Küchenbibel: Enzyklopädie der Kulinaristik
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Bibliographic Details
Main Author: Rose, Hans-Joachim (Author)
Format: Book
Language:German
Published: Wiesbaden Tre Torri 2007
Subjects:
Online Access:Inhaltstext
Physical Description:1184 S. 25 cm
ISBN:9783937963419
3937963413

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Description