Sustainable agriculture and food: 3 Agriculture and food systems
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Earthscan
2008
|
| Ausgabe: | 1. publ. |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 465 S. graph. Darst. |
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS IX VOLUME III AGRICULTURE AND FOOD SYSTEMS LIST0/ACRONYMS AND
ABBREVIATIONS EDITORIAL INTRODUCTION TO VOLUME III PART I THE GLOBAL
FOOD SYSTEM XIII THE ENVIRONMENTAL AND SOCIAL COSTS OF IMPROVEMENT 15 J
PRETTY 2 THE PERFORMANCE OF LOW EXTERNAL INPUT TECHNOLOGY IN
AGRICULTURAL DEVELOPMENT: A SUMMARY OFTHREE CASE STUDIES 59 R. TRIPP 3
THE POLITICS OF FOOD: AN INTRODUCTION 75 ME. LIEN 4 THE SYSTEM OFRICE
INTENSIFICATION (SRI): ACHALIENGE FOR SCIENCE, AND AN OPPORTUNIRY FOR
FARMER EMPOWERMENR TOWARDS SUSTAINABLE AGRICULTURE 88 A. MISHRA, M
WHITTEN, J W KETELAAR AND V M. SALOKHE 5 THE STRUGGLE TO GOVERN THE
COMMONS 116 T DIETZ, E. OSTROM. AND P. C. STERN PART II POVERTY AND
HUNGER 6 WORDS AND IDEAS: COMMITMENT, CONTINUITY AND IRREVERSIBILITY 137
R. CHAMBERS 7 WELL-BEING AND ILL-BEING: THE GOOD AND RHE BAD LIFE 169 D.
NARAYAN, R. CBAMBERS, M. K SHAHAND P. PETESCH 8 WHO WILL FEED CHINA? 190
L. BROWN 9 INRRODUCTION TO ECOAGRICULTURE 203 J MCNEELY AND S. SCHERR 10
RESOURCE-CONSERVING AGRICULTURE INCREASES YIELDS IN DEVELOPING COUNTRIES
209 J PRETTY, A. D. NOBLE, D. BOSSIO, J DIXON, R. E. HINE, F W T PENNING
DE VRIES AND]. 1. L. MORISON X SUSTAINABLE AGRICULTURE AND FOOD PART III
DIET AND HEALTH 11 WHOLE DIETS 225 E. BALFOUR 12 THE NUTRITION
TRANSITION AND ITS HEALTH IMPLICATIONS IN LOWER-INCORNE COUNTRIES 240 B.
M. POPKIN 13 DIET AND HEALTH: DISEASESAND FOOD 270 T LANGANDM. HEASMAN
14 FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH
314 M. NESTLE 15 YOUR TRUSTED FRIENDS 340 E. SCHLOSSER PART IV LOCALIZED
FOOD SYSTEMS 16 COMING IN TO THE FOODSHED J KLOPPENBURG. J HENDRICKSON
AND G. W STEVENSON 17 FARM COSTS AND FOOD MILES: AN ASSESSMENT OF THE
FULL COST OF THE UK WEEKLY FOOD BASKET J PRETTY. A. S. BAN T. LANGANDJ 1
L. MORISON 18 FRENCH QUALITY AND ECOLABELLING SCHEMES: 00 THEY ALSO
BENEFIT THE ENVIRONMENT? G. NGUYEN, T L. DOBBS, S. K BERTRAMSEN AND B.
LEGAGNEUX 19 THE GROWTH OFURBAN AGRICULTURE N. COMPANIONI, Y O.
HEMANDEZ. E. PDEZ AND C. MURPHY 20 THE QUEST FOT ECOLOGICAL
MODERNIZATION: RE-SPACING RURAL DEVELOPMENT AND AGRI-FOOD STUDIES T
MARSDEN INDEX 363 375 398 415 431 451
|
| adam_txt |
CONTENTS IX VOLUME III AGRICULTURE AND FOOD SYSTEMS LIST0/ACRONYMS AND
ABBREVIATIONS EDITORIAL INTRODUCTION TO VOLUME III PART I THE GLOBAL
FOOD SYSTEM XIII THE ENVIRONMENTAL AND SOCIAL COSTS OF IMPROVEMENT 15 J
PRETTY 2 THE PERFORMANCE OF LOW EXTERNAL INPUT TECHNOLOGY IN
AGRICULTURAL DEVELOPMENT: A SUMMARY OFTHREE CASE STUDIES 59 R. TRIPP 3
THE POLITICS OF FOOD: AN INTRODUCTION 75 ME. LIEN 4 THE SYSTEM OFRICE
INTENSIFICATION (SRI): ACHALIENGE FOR SCIENCE, AND AN OPPORTUNIRY FOR
FARMER EMPOWERMENR TOWARDS SUSTAINABLE AGRICULTURE 88 A. MISHRA, M
WHITTEN, J W KETELAAR AND V M. SALOKHE 5 THE STRUGGLE TO GOVERN THE
COMMONS 116 T DIETZ, E. OSTROM. AND P. C. STERN PART II POVERTY AND
HUNGER 6 WORDS AND IDEAS: COMMITMENT, CONTINUITY AND IRREVERSIBILITY 137
R. CHAMBERS 7 WELL-BEING AND ILL-BEING: THE GOOD AND RHE BAD LIFE 169 D.
NARAYAN, R. CBAMBERS, M. K SHAHAND P. PETESCH 8 WHO WILL FEED CHINA? 190
L. BROWN 9 INRRODUCTION TO ECOAGRICULTURE 203 J MCNEELY AND S. SCHERR 10
RESOURCE-CONSERVING AGRICULTURE INCREASES YIELDS IN DEVELOPING COUNTRIES
209 J PRETTY, A. D. NOBLE, D. BOSSIO, J DIXON, R. E. HINE, F W T PENNING
DE VRIES AND]. 1. L. MORISON X SUSTAINABLE AGRICULTURE AND FOOD PART III
DIET AND HEALTH 11 WHOLE DIETS 225 E. BALFOUR 12 THE NUTRITION
TRANSITION AND ITS HEALTH IMPLICATIONS IN LOWER-INCORNE COUNTRIES 240 B.
M. POPKIN 13 DIET AND HEALTH: DISEASESAND FOOD 270 T LANGANDM. HEASMAN
14 FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH
314 M. NESTLE 15 YOUR TRUSTED FRIENDS 340 E. SCHLOSSER PART IV LOCALIZED
FOOD SYSTEMS 16 COMING IN TO THE FOODSHED J KLOPPENBURG. J HENDRICKSON
AND G. W STEVENSON 17 FARM COSTS AND FOOD MILES: AN ASSESSMENT OF THE
FULL COST OF THE UK WEEKLY FOOD BASKET J PRETTY. A. S. BAN T. LANGANDJ 1
L. MORISON 18 FRENCH QUALITY AND ECOLABELLING SCHEMES: 00 THEY ALSO
BENEFIT THE ENVIRONMENT? G. NGUYEN, T L. DOBBS, S. K BERTRAMSEN AND B.
LEGAGNEUX 19 THE GROWTH OFURBAN AGRICULTURE N. COMPANIONI, Y O.
HEMANDEZ. E. PDEZ AND C. MURPHY 20 THE QUEST FOT ECOLOGICAL
MODERNIZATION: RE-SPACING RURAL DEVELOPMENT AND AGRI-FOOD STUDIES T
MARSDEN INDEX 363 375 398 415 431 451 |
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| indexdate | 2024-07-09T21:11:05Z |
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| spelling | Pretty, Jules Verfasser aut Sustainable agriculture and food 3 Agriculture and food systems ed. by Jules Pretty 1. publ. London Earthscan 2008 XV, 465 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier (DE-604)BV022503733 3 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016305445&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pretty, Jules Sustainable agriculture and food |
| title | Sustainable agriculture and food |
| title_auth | Sustainable agriculture and food |
| title_exact_search | Sustainable agriculture and food |
| title_exact_search_txtP | Sustainable agriculture and food |
| title_full | Sustainable agriculture and food 3 Agriculture and food systems ed. by Jules Pretty |
| title_fullStr | Sustainable agriculture and food 3 Agriculture and food systems ed. by Jules Pretty |
| title_full_unstemmed | Sustainable agriculture and food 3 Agriculture and food systems ed. by Jules Pretty |
| title_short | Sustainable agriculture and food |
| title_sort | sustainable agriculture and food agriculture and food systems |
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