Ovine meat: carcases and cuts : UNECE standard
The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also define...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
United Nations
2007
|
| Ausgabe: | 2006 ed. |
| Schriftenreihe: | United Nations publication
|
| Schlagworte: | |
| Zusammenfassung: | The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description. |
| Beschreibung: | Sales No. E.03.II.E.59"--T.p. verso |
| Beschreibung: | vi, 52 S. Ill. 30 cm |
| ISBN: | 9789211168860 |
Internformat
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Datensatz im Suchindex
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| callnumber-subject | HD - Industries, Land Use, Labor |
| ctrlnum | (OCoLC)190797794 (DE-599)BVBBV023102350 |
| dewey-full | 641.36302184 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.36302184 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2006 ed. |
| format | Book |
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| geographic | Europa |
| geographic_facet | Europa |
| id | DE-604.BV023102350 |
| illustrated | Illustrated |
| index_date | 2024-07-02T19:45:12Z |
| indexdate | 2024-07-09T21:11:04Z |
| institution | BVB |
| isbn | 9789211168860 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016305061 |
| oclc_num | 190797794 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | vi, 52 S. Ill. 30 cm |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | United Nations |
| record_format | marc |
| series2 | United Nations publication |
| spelling | Ovine meat carcases and cuts : UNECE standard United Nations Economic Commission for Europe ECE/TRADE/308 UNECE standard 2006 ed. New York United Nations 2007 vi, 52 S. Ill. 30 cm txt rdacontent n rdamedia nc rdacarrier United Nations publication Sales No. E.03.II.E.59"--T.p. verso The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description. Lamb (Meat) / Standards / Europe Mutton / Standards / Europe Lamb meat industry / Standards / Europe Mutton industry / Standards / Europe Lamb (Meat) / Quality / Health aspects / Europe Mutton / Quality / Health aspects / Europe Sheep / Carcasses / Standards / Europe Meat cutting / Standards / Europe Lamb (Meat) Quality Health aspects Europe Lamb (Meat) Standards Europe Lamb meat industry Standards Europe Meat cutting Standards Europe Mutton industry Standards Europe Mutton Quality Health aspects Europe Mutton Standards Europe Sheep Carcasses Standards Europe Europa |
| spellingShingle | Ovine meat carcases and cuts : UNECE standard Lamb (Meat) / Standards / Europe Mutton / Standards / Europe Lamb meat industry / Standards / Europe Mutton industry / Standards / Europe Lamb (Meat) / Quality / Health aspects / Europe Mutton / Quality / Health aspects / Europe Sheep / Carcasses / Standards / Europe Meat cutting / Standards / Europe Lamb (Meat) Quality Health aspects Europe Lamb (Meat) Standards Europe Lamb meat industry Standards Europe Meat cutting Standards Europe Mutton industry Standards Europe Mutton Quality Health aspects Europe Mutton Standards Europe Sheep Carcasses Standards Europe |
| title | Ovine meat carcases and cuts : UNECE standard |
| title_alt | ECE/TRADE/308 UNECE standard |
| title_auth | Ovine meat carcases and cuts : UNECE standard |
| title_exact_search | Ovine meat carcases and cuts : UNECE standard |
| title_exact_search_txtP | Ovine meat carcases and cuts : UNECE standard |
| title_full | Ovine meat carcases and cuts : UNECE standard United Nations Economic Commission for Europe |
| title_fullStr | Ovine meat carcases and cuts : UNECE standard United Nations Economic Commission for Europe |
| title_full_unstemmed | Ovine meat carcases and cuts : UNECE standard United Nations Economic Commission for Europe |
| title_short | Ovine meat |
| title_sort | ovine meat carcases and cuts unece standard |
| title_sub | carcases and cuts : UNECE standard |
| topic | Lamb (Meat) / Standards / Europe Mutton / Standards / Europe Lamb meat industry / Standards / Europe Mutton industry / Standards / Europe Lamb (Meat) / Quality / Health aspects / Europe Mutton / Quality / Health aspects / Europe Sheep / Carcasses / Standards / Europe Meat cutting / Standards / Europe Lamb (Meat) Quality Health aspects Europe Lamb (Meat) Standards Europe Lamb meat industry Standards Europe Meat cutting Standards Europe Mutton industry Standards Europe Mutton Quality Health aspects Europe Mutton Standards Europe Sheep Carcasses Standards Europe |
| topic_facet | Lamb (Meat) / Standards / Europe Mutton / Standards / Europe Lamb meat industry / Standards / Europe Mutton industry / Standards / Europe Lamb (Meat) / Quality / Health aspects / Europe Mutton / Quality / Health aspects / Europe Sheep / Carcasses / Standards / Europe Meat cutting / Standards / Europe Lamb (Meat) Quality Health aspects Europe Lamb (Meat) Standards Europe Lamb meat industry Standards Europe Meat cutting Standards Europe Mutton industry Standards Europe Mutton Quality Health aspects Europe Mutton Standards Europe Sheep Carcasses Standards Europe Europa |