What Architects Cook Up: Architekten kochen
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German English |
Veröffentlicht: |
München
Ed. Detail
2007
|
Ausgabe: | 1. Aufl. |
Schlagworte: | |
Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
Beschreibung: | 160 S. überw. Ill. 235 mm x 250 mm, 820 gr. |
ISBN: | 9783920034195 3920034198 |
Internformat
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Datensatz im Suchindex
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INHALT CONTENT ALLE REZEPTE SIND FUER 4 PERSONEN, WENN NICHTS ANDERES
ANGEGEBEN. ALL RECIPES SERVE 4 PERSONS, UNLESS STATED OTHERWISE. 6
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STARTERS 12 PATRICIA & JOHN PATKAU, VANCOUVER INGWERWAFFELN MIT
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34 38 42 46 50 ANTOEN GARCIA-ABRIL, MADRID TORRE Z-N-0 TORRE Z-N-0 JAN
REUTER, MUENCHEN | MUNICH UEMPURGER MOSAIK LRMPURG MOSAIC CHRISTOPHER
UNGER, FRANKFURT AM MAIN | FRANKFURT ON THE MAIN OCHSENBRUST-CARPACCIO
MIT GRUENE-SAUCE-PARFAIT BEEF BRISKET CARPACCIO WITH GREEN SAUCE PARFAIT
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KROEPOEK-LEUCHTE KROEPOEK LIGHT 72 BERT KUEHNOEHL, MUENCHEN | MUNICH
ORIENTALISCHE VORSPEISEN ORIENTAL STARTERS MARITA WALLHAGEN, STOCKHOLM
MOZZARELLA-TUERME MOZZARELLA TOWERS AMANDUS SATTLER MIT/WITH CHRISTIAN
HENZE, MUENCHEN | MUNICH MENUE DER GEGENWART MENUE OF THE PRESENT
TRAUBEN-ESTRAGON-SALAT GRAPE TARRAGON SALAD GEDAEMPFTER WOLFSBARSCH MIT
GRUENEN BOHNEN STEAMED SEA BASS WITH GREEN BEANS SCHOKOLADENKUCHEN |
CHOCOLATE CAKES 5 BIBLIOGRAFISCHE INFORMATIONEN
HTTP://D-NB.INFO/985517727 DIGITALISIERT DURCH 86 FISCH & FLEISCH I FISH
& MEAT 88 HEIKO GRUBER, RUEDESHEIM ESSEN DER ELEMENTE DINNER OF THE
ELEMENTS 122 WACHTEL IM SCHINKENKLEID QUAIL DRESSED IN HARN 126
MANDELMILCH-GRANITE ALMOND MILK GRANITE 92 JAN JAENECKE, DRESDEN
GEGRILLTE DORADE AN GEDUENSTETEM GEMUESE MIT GEBACKENEN
KARTOFFELSCHIFFCHEN UND ZITRONEN-BUTTER-SAUCE GRILLED SEA BREAM AND
STEAMED VEGETABLES WITH BAKED POTATO WEDGES AND LEMON-BUTTER SAUCE 96
NICOLA BUERK, BERLIN GRATINIERTER LACHS MIT KORIANDER-KRUSTE SALMON AU
GRATIN IN A CORIANDER CRUST 100 SILJA TILLNER, WIEN | VIENNA BARSCH MIT
GEMUESE UND MUNGBOHNEN-REIS PEARCH WITH VEGETABIES AND MUNG BEAN RICE 102
WOLFGANG SCHWARZ, STUTTGART GESCHMORTES HUHN IN 4 VARIATIONEN BRAISED
CHICKEN IN 4 VARIATIONS 106 BERT KUEHNOEHL, MUENCHEN | MUNICH LAMMKARREE
MIT ZUCCHINIPLAETZCHEN RACK OF LAMB WITH COURGETTE BISCUITS 108 CHRISTA
BAUMGARTNER, NUERNBERG | NUREMBERG DEKONSTRUIERTE SCHLACHTSCHUESSEL
DECONSTRUCTED "SCHLACHTSCHUESSEL" 112 BARBARA BREMBS, ROETHLEIN BEIJING YA
WAIGUO - PEKING ENTE EUROPAEISCH BEIJING YA WAIGUO - PEKING DUCK THE
EUROPEAN WAY 114 MARTIN FROEHLICH MIT/WITH TIM RAUE, BERLIN WACHTEL |
adam_txt |
INHALT CONTENT ALLE REZEPTE SIND FUER 4 PERSONEN, WENN NICHTS ANDERES
ANGEGEBEN. ALL RECIPES SERVE 4 PERSONS, UNLESS STATED OTHERWISE. 6
VORWORT VON HANS GERLACH I FOREWORD BY HANS GERLACH 10 VORSPEISEN I
STARTERS 12 PATRICIA & JOHN PATKAU, VANCOUVER INGWERWAFFELN MIT
RAEUCHERLACHS GINGER WAFFLES WITH SMOKED SALMON 4 * INHALT 16 20 24 28 30
34 38 42 46 50 ANTOEN GARCIA-ABRIL, MADRID TORRE Z-N-0 TORRE Z-N-0 JAN
REUTER, MUENCHEN | MUNICH UEMPURGER MOSAIK LRMPURG MOSAIC CHRISTOPHER
UNGER, FRANKFURT AM MAIN | FRANKFURT ON THE MAIN OCHSENBRUST-CARPACCIO
MIT GRUENE-SAUCE-PARFAIT BEEF BRISKET CARPACCIO WITH GREEN SAUCE PARFAIT
JULIA BEER, VERENA WEIKINGER, MARINA STOYANOVA, WIEN | VIENNA
KROEPOEK-LEUCHTE KROEPOEK LIGHT 72 BERT KUEHNOEHL, MUENCHEN | MUNICH
ORIENTALISCHE VORSPEISEN ORIENTAL STARTERS MARITA WALLHAGEN, STOCKHOLM
MOZZARELLA-TUERME MOZZARELLA TOWERS AMANDUS SATTLER MIT/WITH CHRISTIAN
HENZE, MUENCHEN | MUNICH MENUE DER GEGENWART MENUE OF THE PRESENT
TRAUBEN-ESTRAGON-SALAT GRAPE TARRAGON SALAD GEDAEMPFTER WOLFSBARSCH MIT
GRUENEN BOHNEN STEAMED SEA BASS WITH GREEN BEANS SCHOKOLADENKUCHEN |
CHOCOLATE CAKES 5 BIBLIOGRAFISCHE INFORMATIONEN
HTTP://D-NB.INFO/985517727 DIGITALISIERT DURCH 86 FISCH & FLEISCH I FISH
& MEAT 88 HEIKO GRUBER, RUEDESHEIM ESSEN DER ELEMENTE DINNER OF THE
ELEMENTS 122 WACHTEL IM SCHINKENKLEID QUAIL DRESSED IN HARN 126
MANDELMILCH-GRANITE ALMOND MILK GRANITE 92 JAN JAENECKE, DRESDEN
GEGRILLTE DORADE AN GEDUENSTETEM GEMUESE MIT GEBACKENEN
KARTOFFELSCHIFFCHEN UND ZITRONEN-BUTTER-SAUCE GRILLED SEA BREAM AND
STEAMED VEGETABLES WITH BAKED POTATO WEDGES AND LEMON-BUTTER SAUCE 96
NICOLA BUERK, BERLIN GRATINIERTER LACHS MIT KORIANDER-KRUSTE SALMON AU
GRATIN IN A CORIANDER CRUST 100 SILJA TILLNER, WIEN | VIENNA BARSCH MIT
GEMUESE UND MUNGBOHNEN-REIS PEARCH WITH VEGETABIES AND MUNG BEAN RICE 102
WOLFGANG SCHWARZ, STUTTGART GESCHMORTES HUHN IN 4 VARIATIONEN BRAISED
CHICKEN IN 4 VARIATIONS 106 BERT KUEHNOEHL, MUENCHEN | MUNICH LAMMKARREE
MIT ZUCCHINIPLAETZCHEN RACK OF LAMB WITH COURGETTE BISCUITS 108 CHRISTA
BAUMGARTNER, NUERNBERG | NUREMBERG DEKONSTRUIERTE SCHLACHTSCHUESSEL
DECONSTRUCTED "SCHLACHTSCHUESSEL" 112 BARBARA BREMBS, ROETHLEIN BEIJING YA
WAIGUO - PEKING ENTE EUROPAEISCH BEIJING YA WAIGUO - PEKING DUCK THE
EUROPEAN WAY 114 MARTIN FROEHLICH MIT/WITH TIM RAUE, BERLIN WACHTEL |
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dewey-sort | 3641.5 |
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discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
edition | 1. Aufl. |
format | Book |
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isbn | 9783920034195 3920034198 |
language | German English |
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physical | 160 S. überw. Ill. 235 mm x 250 mm, 820 gr. |
publishDate | 2007 |
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spelling | What Architects Cook Up Architekten kochen [Red.: Birgit Dauenhauer ...] 1. Aufl. München Ed. Detail 2007 160 S. überw. Ill. 235 mm x 250 mm, 820 gr. txt rdacontent sti rdacontent n rdamedia nc rdacarrier Kochbuch (DE-588)4114240-8 gnd rswk-swf Kochbuch (DE-588)4114240-8 s DE-604 Dauenhauer, Birgit Sonstige oth text/html http://deposit.dnb.de/cgi-bin/dokserv?id=2999511&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016295220&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | What Architects Cook Up Architekten kochen Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4114240-8 |
title | What Architects Cook Up Architekten kochen |
title_auth | What Architects Cook Up Architekten kochen |
title_exact_search | What Architects Cook Up Architekten kochen |
title_exact_search_txtP | What Architects Cook Up Architekten kochen |
title_full | What Architects Cook Up Architekten kochen [Red.: Birgit Dauenhauer ...] |
title_fullStr | What Architects Cook Up Architekten kochen [Red.: Birgit Dauenhauer ...] |
title_full_unstemmed | What Architects Cook Up Architekten kochen [Red.: Birgit Dauenhauer ...] |
title_short | What Architects Cook Up |
title_sort | what architects cook up architekten kochen |
title_sub | Architekten kochen |
topic | Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Kochbuch |
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