Journal culinaire: jc ; Kultur und Wissenschaft des Essens
Gespeichert in:
Vorheriger Titel: | Campus culinaire |
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Format: | Zeitschrift |
Sprache: | German |
Veröffentlicht: |
Münster
Wurzer & Vilgis
2005-
Stuttgart Ed. Vincent Klink -2007 |
Schlagworte: | |
Veröffentlicht: | 1.2005 - |
Beschreibung: | 30 cm |
ISSN: | 1866-6493 |
Internformat
MARC
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245 | 1 | 0 | |a Journal culinaire |b jc ; Kultur und Wissenschaft des Essens |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV023080469 |
ctrlnum | 2209226-2 (OCoLC)315281194 (DE-599)ZDB2209226-2 |
dateSpan | 1.2005 - |
dewey-full | 641.05 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.05 |
dewey-search | 641.05 |
dewey-sort | 3641.05 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Journal |
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genre | (DE-588)4067488-5 Zeitschrift gnd-content Zeitschrift gnd |
genre_facet | Zeitschrift |
id | DE-604.BV023080469 |
illustrated | Illustrated |
index_date | 2024-07-02T19:36:52Z |
indexdate | 2024-07-09T21:10:32Z |
institution | BVB |
issn | 1866-6493 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016283498 |
oclc_num | 315281194 |
open_access_boolean | |
owner | DE-29 DE-11 DE-B170 |
owner_facet | DE-29 DE-11 DE-B170 |
physical | 30 cm |
publishDate | 2005 2007 |
publishDateSearch | 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 8888 |
publishDateSort | 2024 |
publisher | Wurzer & Vilgis Ed. Vincent Klink |
record_format | marc |
spelling | Journal culinaire din1430 Journal culinaire jc ; Kultur und Wissenschaft des Essens Jc Wissenschaft und Kultur des Essens Münster Wurzer & Vilgis 2005- Stuttgart Ed. Vincent Klink -2007 30 cm txt rdacontent n rdamedia nc rdacarrier 1.2005 - 2005 Ersch. 2x jährl. Gastrosophie (DE-588)4344017-4 gnd rswk-swf (DE-588)4067488-5 Zeitschrift gnd-content Zeitschrift gnd rswk-swf Gastrosophie (DE-588)4344017-4 s Zeitschrift f DE-604 Fortsetzung von Campus culinaire Stuttgart : Ed. Vincent Klink, 2004- (DE-604)BV040656636 |
spellingShingle | Journal culinaire jc ; Kultur und Wissenschaft des Essens Gastrosophie (DE-588)4344017-4 gnd |
subject_GND | (DE-588)4344017-4 (DE-588)4067488-5 |
title | Journal culinaire jc ; Kultur und Wissenschaft des Essens |
title_alt | Jc Wissenschaft und Kultur des Essens |
title_auth | Journal culinaire jc ; Kultur und Wissenschaft des Essens |
title_exact_search | Journal culinaire jc ; Kultur und Wissenschaft des Essens |
title_exact_search_txtP | Journal culinaire jc ; Kultur und Wissenschaft des Essens |
title_full | Journal culinaire jc ; Kultur und Wissenschaft des Essens |
title_fullStr | Journal culinaire jc ; Kultur und Wissenschaft des Essens |
title_full_unstemmed | Journal culinaire jc ; Kultur und Wissenschaft des Essens |
title_old | Campus culinaire |
title_short | Journal culinaire |
title_sort | journal culinaire jc kultur und wissenschaft des essens |
title_sub | jc ; Kultur und Wissenschaft des Essens |
topic | Gastrosophie (DE-588)4344017-4 gnd |
topic_facet | Gastrosophie Zeitschrift |
zdb_num | 2209226-2 (DE-599)ZDB2209226-2 |