Food, energy, and society:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2008
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Chapters by other authors as well Includes bibliographical references and index Energy and society -- Energy and power -- Solar energy in natural and managed ecosystems -- Ecological systems, natural resources, and food supplies -- Manipulating ecosystems for agriculture -- Hunter-gatherers and early agriculture-- Early livestock systems and animal power -- Livestock production and energy use -- Energy use in fish and aquacultural production / David Pimentel, Roland E. Shanks, and Jason C. Rylander -- Energy use in grain and legume production -- Energy use in fruit, vegetable, and forage production -- Energy inputs in crop production in developing and developed countries / David Pimentel ... [et al.] -- Environmental and economic costs of the application of pesticides primarily in the United States -- Water resources: agricultural and environmental issues / David Pimentel ... [et al.] -- Soil erosion: a food and environmental threat -- Conservation of biological diversity in agricultural, forestry, and marine systems / David Pimentel ... [et al.] -- Food processing, packaging, and preparation -- Transport of agricultural supplies and foods -- Renewable energy: current and potential issues / David Pimentel ... [et al.] -- Biomass: food versus fuel / David Pimentel ... [et al.] -- Ethanol production using corn, switchgrass, and wood; biodiesel production using soybean and sunflower / David Pimentel and Tad W. Patzek -- U.S. energy conservation and efficiency: benefits and costs / David Pimentel ... [et al.] -- Summing up: options and solutions |
| Beschreibung: | XIX, 380 S. Ill., graph. Darst. 25 cm |
| ISBN: | 9781420046670 |
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| 250 | |a 3. ed. | ||
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2008 | |
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| 500 | |a Chapters by other authors as well | ||
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| 500 | |a Energy and society -- Energy and power -- Solar energy in natural and managed ecosystems -- Ecological systems, natural resources, and food supplies -- Manipulating ecosystems for agriculture -- Hunter-gatherers and early agriculture-- Early livestock systems and animal power -- Livestock production and energy use -- Energy use in fish and aquacultural production / David Pimentel, Roland E. Shanks, and Jason C. Rylander -- Energy use in grain and legume production -- Energy use in fruit, vegetable, and forage production -- Energy inputs in crop production in developing and developed countries / David Pimentel ... [et al.] -- Environmental and economic costs of the application of pesticides primarily in the United States -- Water resources: agricultural and environmental issues / David Pimentel ... [et al.] -- Soil erosion: a food and environmental threat -- Conservation of biological diversity in agricultural, forestry, and marine systems / David Pimentel ... [et al.] -- Food processing, packaging, and preparation -- Transport of agricultural supplies and foods -- Renewable energy: current and potential issues / David Pimentel ... [et al.] -- Biomass: food versus fuel / David Pimentel ... [et al.] -- Ethanol production using corn, switchgrass, and wood; biodiesel production using soybean and sunflower / David Pimentel and Tad W. Patzek -- U.S. energy conservation and efficiency: benefits and costs / David Pimentel ... [et al.] -- Summing up: options and solutions | ||
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| 650 | 4 | |a Power resources | |
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| 650 | 4 | |a Aliments - Approvisionnement | |
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Datensatz im Suchindex
| _version_ | 1804137237743403008 |
|---|---|
| adam_text | FOOD, ENERGY, AND SOCIETY THIRD EDITION DAVID PIMENTEL MARCIA H.
PIMENTEL ( R OC) CRC PRESS VV J TAYLORS. FRANCIS GROUP BOCA RATON LONDON
NEW YORK CRC PRESS IS AN IMPRINT OF THE TAYLOR & FRANCIS GROUP, AN
INFORMA BUSINESS CONTENTS LIST OF FIGURES XV PREFACE XVII AUTHORS XIX
CHAPTER 1 ENERGY AND SOCIETY 1 DEVELOPMENT OF SOCIETIES AND ENERGY 2
ENERGY FROM FIRE 2 ENERGY AND THE STRUCTURE OF SOCIETIES 3 FOOD AS A
FOCAL POINT OF SOCIETIES ....5 USE OF ENERGY IN FOOD SYSTEMS .6
REFERENCES 7 CHAPTER 2 ENERGY AND POWER 9 ENERGY AND WORK 9 LAWS OF
THERMODYNAMICS 9 MEASURES OF ENERGY AND POWER 11 BIOLOGICAL SOLAR ENERGY
CONVERSION IN AGRICULTURE 12 RENEWABLE BIOLOGICAL ENERGY VERSUS FOSSIL
FUEL ENERGY 13 REFERENCES 16 CHAPTER 3 SOLAR ENERGY IN NATURAL AND
MANAGED ECOSYSTEMS 17 NATURAL ECOSYSTEMS 17 FOREST ECOSYSTEMS 19
AGRICULTURAL ECOSYSTEMS 20 REFERENCE 20 CHAPTER 4 ECOLOGICAL SYSTEMS,
NATURAL RESOURCES, AND FOOD SUPPLIES 21 THE STRUCTURE AND FUNCTION OF
ECOSYSTEMS 21 EVOLUTION OF LIVING SYSTEMS 24 BIOGEOCHEMICAL CYCLES 25
AQUATIC ECOSYSTEMS 26 TERRESTRIAL ECOSYSTEMS 27 AGRICULTURAL ECOSYSTEMS
28 WATER 28 NUTRIENTS 28 PEST CONTROLS 29 AGRICULTURAL ECOSYSTEM
STABILITY 30 SPECIES DIVERSITY 30 VI CONTENTS CROP YIELDS 30 ANNUAL
VERSUS PERENNIAL CROPS 31 FOOD NEEDS FOR FUTURE GENERATIONS 32
REQUIREMENTS FOR SOLVING FOOD PROBLEMS 32 SAFEGUARDING THE ENVIRONMENT
32 SCIENCE AND TECHNOLOGY 33 POPULATION 33 REFERENCES 34 CHAPTER 5
MANIPULATING ECOSYSTEMS FOR AGRICULTURE 37 ECOSYSTEMS 37 AGRICULTURE AND
THE NATURAL ECOSYSTEM 38 BIOMASS 39 MANIPULATING AGROECOSYSTEMS 40
INTERDEPENDENCY OF FACTORS IN CROP PRODUCTION 41 ENERGY, LABOR, AND A
STANDARD OF LIVING 43 REFERENCES 44 CHAPTER 6 HUNTER-GATHERERS AND EARLY
AGRICULTURE 45 HUNTERS AND GATHERERS OF FOOD 46 EARLY AGRICULTURE 51
REFERENCES 55 CHAPTER 7 EARLY LIVESTOCK SYSTEMS AND ANIMAL POWER 57
EARLY ANIMAL HERDING 57 ANIMAL POWER AS AN ENERGY SOURCE 59 ANIMAL
FOOD-CONSUMPTION PATTERNS ....; 63 NUTRITIONAL QUALITY OF PROTEIN FOODS
65 REFERENCES 66 CHAPTER 8 LIVESTOC K PRODUCTION AND ENERGY USE 67
ANIMAL PRODUCTS CONSUMED IN THE U.S. DIET 67 ENERGY INPUTS IN ANIMAL
PRODUCT PRODUCTION 68 LAND RESOURCES 70 WATER RESOURCES 71 WORLD FOOD
NEEDS 73 CONCLUSION 73 REFERENCES 74 CHAPTER 9 ENERGY USE IN FISH AND
AQUACULTURAL PRODUCTION 77 DAVID PIMENTEL, ROLAND E. SHANKS, AND JASON
C. RYLANDER ECOLOGICAL ASPECTS OF FISH PRODUCTION 77 ENERGY EFFICIENCY
OF FISHERY PRODUCTION 79 CONTENTS VII ENERGY EFFICIENCY OF OCEAN
FISHERIES 80 NORTHEAST U.S. FISHERY 80 U.S. FISHERY 83 PERU 83 GULF OF
MEXICO AND AUSTRALIA 84 MALTA 85 ADRIATIC 85 MARINE FISHERIES AND THE
ENVIRONMENT 85 MANAGEMENT OF FISHERY SYSTEMS 86 AQUACULTURE 87
CONCLUSION 94 REFERENCES 94 CHAPTER 10 ENERGY USE IN GRAIN AND LEGUME
PRODUCTION 99 ENERGY INPUTS IN GRAIN PRODUCTION 99 CORN 99 WHEAT 106
OATS 108 RICE 108 SORGHUM 112 ENERGY INPUTS IN LEGUME PRODUCTION 114
SOYBEANS 114 DRY BEANS 115 COWPEAS 116 PEANUTS 116 AGRICULTURAL
TECHNOLOGY 116 REFERENCES 118 CHAPTER 11 ENERGY USE IN FRUIT, VEGETABLE,
AND FORAGE PRODUCTION 121 FRUITS 121 APPLES 121 ORANGES 121 VEGETABLES
123 POTATOES 123 SPINACH 123 TOMATOES 126 BRUSSELS SPROUTS 126 SUGAR
BEETS 127 CASSAVA 128 FORAGE PRODUCTION 129 ALFALFA 129 TAME HAY 130
CORN SILAGE :. 132 VEGETARIANISM AND NONVEGETARIANISM AND ENERGY INPUTS
133 REFERENCES 135 VIII CONTENTS CHAPTER 12 ENERGY INPUTS IN CROP
PRODUCTION IN DEVELOPING AND DEVELOPED COUNTRIES 137 DAVID PIMENTEL,
RACHEL DOUGHTY, COURTNEY CAROTHERS, SONJA LAMBERSON, NIRALI BORA, AND
KATHERINE LEE INTRODUCTION 137 FOOD AND POPULATION 137 WORLD ENERGY
RESOURCES 138 METHODOLOGY 139 ENERGY INPUTS AND ECONOMIC COSTS FOR MAJOR
CROPS 140 CORN 141 WHEAT 143 RICE 144 SOYBEANS 145 POTATOES 147 CASSAVA
149 SWEET POTATOES 149 COLE CROPS 151 TOMATOES 151 ORANGES 151 APPLES
151 IRRIGATED CROPS 152 ECONOMICS OF FOOD CROP PRODUCTION 152 CHANGES IN
WORLD FOOD CROP PRODUCTION 153 FOSSIL ENERGY USE AND CROP YIELDS 153
FOSSIL ENERGY USE IN CROP PRODUCTION 154 RENEWABLE ENERGY 154 FUTURE
TECHNOLOGIES 155 SUMMARY 156 REFERENCES 156 CHAPTER 13 ENVIRONMENTAL AND
ECONOMIC COSTS OF THE APPLICATION OF PESTICIDES PRIMARILY IN THE UNITED
STATES 161 PUBLIC HEALTH EFFECTS 162 ACUTE POISONINGS 162 CANCER AND
OTHER CHRONIC EFFECTS 162 PESTICIDE RESIDUES IN FOOD 164 DOMESTIC ANIMAL
POISONINGS AND CONTAMINATED PRODUCTS 164 DESTRUCTION OF BENEFICIAL
NATURAL PREDATORS AND PARASITES 166 PESTICIDE RESISTANCE IN PESTS 168
HONEYBEE AND WILD BEE POISONINGS AND REDUCED POLLINATION 169 CROP AND
CROP PRODUCT LOSSES 170 GROUND- AND SURFACE WATER CONTAMINATION 172
FISHERY LOSSES 173 WILD BIRDS AND MAMMALS 173 MICROBES AND INVERTEBRATES
175 GOVERNMENT FUNDS FOR PESTICIDE POLLUTION CONTROL 176 CONTENTS IX
ETHICAL AND MORAL ISSUES 177 CONCLUSION 178 REFERENCES 179 CHAPTER 14
WATER RESOURCES: AGRICULTURAL AND ENVIRONMENTAL ISSUES 183 DAVID
PIMENTEL, BONNIE BERGER, DAVID FILBERTO, MICHELLE NEWTON, BENJAMIN
WOLFE, ELIZABETH KARABINAKIS, STEVEN CLARK, ELAINE POON, ELIZABETH
ABBETT, AND SUDHA NANDAGOPAL WATER RESOURCES 184 HYDROLOGIC CYCLE 184
AVAILABILITY OF WATER 184 GROUNDWATER RESOURCES , 185 STORED WATER
RESOURCES 186 WATER USE 186 HUMAN WATER USE ......: 186 AGRICULTURE AND
WATER 187 WATER IN CROP PRODUCTION 187 IRRIGATED CROPS AND LAND USE 188
ENERGY USE IN IRRIGATION 188 SOIL SALINIZATION AND WATERLOGGING IN
IRRIGATION 189 WATER RUNOFF AND SOIL EROSION 190 WATER USE IN LIVESTOCK
PRODUCTION 191 WATER POLLUTION AND HUMAN DISEASES 191 LIMITS TO WATER
USE 193 COSTS OF WATER TREATMENT 193 ECONOMIC COSTS OF WATER SUBSIDIES
193 LOSS OF BIODIVERSITY 194 EFFECT OF CLIMATE AND ENVIRONMENTAL CHANGE
ON WATER AVAILABILITY 195 CONFLICTS OVER WATER USE 195 CONSERVING WATER
RESOURCES 196 USING WATER WISELY IN THE FUTURE 196 REFERENCES 197
CHAPTER 15 SOIL EROSION: A FOOD AND ENVIRONMENTAL THREAT 201 CAUSES OF
EROSION 201 SOIL STRUCTURE 203 THE ROLE OF VEGETATIVE COVER 203 LAND
TOPOGRAPHY 203 OTHER SOIL DISTURBANCES 203 ASSESSING SOIL EROSION 204
LOSS OF PRODUCTIVITY IN MANAGED ECOSYSTEMS 205 WORLDWIDE CROPLAND 205
U.S. CROPLAND 205 PASTURE AND RANGE LAND 206 FOREST LAND 206 X CONTENTS
EFFECTS OF EROSION ON TERRESTRIAL ECOSYSTEMS 207 WATER AVAILABILITY 207
NUTRIENT LOSS 207 SOIL ORGANIC MATTER 208 SOIL DEPTH 208 BIOMASS AND
BIODIVERSITY 209 SEDIMENTS AND WIND BLOWN SOIL PARTICLES 211
CONSERVATION TECHNOLOGIES AND RESEARCH 212 PRODUCTIVE SOILS AND FOOD
SECURITY 212 REFERENCES 214 CHAPTER 16 CONSERVATION OF BIOLOGICAL
DIVERSITY IN AGRICULTURAL, FORESTRY, AND MARINE SYSTEMS 221 DAVID
PIMENTEL, TSVETA PETROVA, MARYBETH RILEY, JENNIFER JACQUET, VANESSA NG,
JAKE HONIGMAN, AND EDWARDO VALERO CAUSES OF REDUCED SPECIES DIVERSITY
222 DEFORESTATION AND DESTRUCTION OF NATURAL HABITATS 222 SOIL EROSION
AND SALINIZATION 223 ALIEN BIOLOGICAL INVADERS 223 CHEMICAL POLLUTANTS
224 MARINE ECOSYSTEMS AND AQUACULTURE 224 GLOBAL CLIMATE CHANGE 225
BIOLOGICAL DIVERSITY 225 PRESERVATION OF BIOLOGICAL DIVERSITY*LARGE AND
SMALL ORGANISMS 228 BIODIVERSITY AND ECONOMIC AND ENVIRONMENTAL BENEFITS
228 PLANT, ANIMAL, AND MICROBE BIOMASS AND DIVERSITY 229 STRATEGIES FOR
CONSERVING BIOLOGICAL DIVERSITY 229 PLANT SPECIES DIVERSITY 230
INTERCROPPING 230 SHELTER BELTS AND HEDGEROWS 231 LIVESTOCK MANURE 232
HABITAT DIVERSITY 232 AGROFORESTRY 232 MIXED FORESTS 233 PASTURE
MANAGEMENT 233 PESTICIDE REDUCTION 233 CONSERVING FISHERIES 234
PROTECTED PARKS 234 GLOBAL CLIMATE CHANGE 235 CONCLUSION 235 REFERENCES
236 CHAPTER 17 FOOD PROCESSING, PACKAGING, AND PREPARATION 245 FOOD
PROCESSING 245 CANNING 246 FREEZING 247 CONTENTS XI SALTING 247 DRYING
247 SMOKING 248 VARIOUS PROCESSED AND PREPARED FOODS 249 PACKAGES FOR
FOODS 251 COOKING AND PREPARING FOODS 252 REFERENCES 254 CHAPTER 18
TRANSPORT OF AGRICULTURAL SUPPLIES AND FOODS 257 TRANSPORT OF
AGRICULTURAL SUPPLIES AND GOODS TO THE FARM 257 TRANSPORT OF FOOD AND
FIBER PRODUCTS FROM THE FARM 258 REFERENCES 258 CHAPTER 19 RENEWABLE
ENERGY: CURRENT AND POTENTIAL ISSUES 259 DAVID PIMENTEL, MEGAN HERZ,
MICHELE GLICKSTEIN, MATHEW ZIMMERMAN, RICHARD ALLEN, KRATINA BECKER,
JEFF EVANS, BENITA HUSSAN, RYAN SARSFELD, ANAT GROSFELD, AND THOMAS
SEIDEL HYDROELECTRIC SYSTEMS 260 BIOMASS ENERGY SYSTEMS 262 WIND POWER
263 SOLAR THERMAL CONVERSION SYSTEMS 264 SOLAR PONDS 264 PARABOLIC
TROUGHS 265 PHOTOVOLTAIC SYSTEMS 265 HYDROGEN AND FUEL CELLS 266 PASSIVE
HEATING AND COOLING OF BUILDINGS 267 GEOTHERMAL SYSTEMS I 268 BIOGAS 268
BIOFUELS: ETHANOL, METHANOL, AND VEGETABLE OIL 269 TRANSITION TO
RENEWABLE ENERGY ALTERNATIVES 270 CONCLUSION 271 REFERENCES 272 CHAPTER
20 BIOMASS: FOOD VERSUS FUEL 277 DAVID PIMENTEL, ALAN F. WARNEKE, WAYNE
S. TEEL, KIMBERLY A. SCHWAB, NANCY J. SIMCOX, DANIEL M. EBERT, KIM D.
BAENISCH, AND MARNI R. AARON BIOMASS RESOURCES 277 UNITED STATES 277
BRAZIL 279 INDIA 282 KENYA 283 BIOMASS ENERGY USE 284 XII CONTENTS
CONVERSION OF BIOMASS TO ETHANOL, BIOGAS, AND HEAT 284 ETHANOL 284
FUELWOOD AND OTHER SOLID BIOMASS FUELS 288 BIOGAS 289 BIOGAS FOR SMALL
LANDHOLDERS 291 SOCIOECONOMIC FACTORS 293 BRAZIL 293 UNITED STATES 296
ENVIRONMENTAL IMPACTS 297 SOIL EROSION PROBLEMS IN BIOMASS SYSTEMS 297
NUTRIENT LOSSES AND WATER POLLUTION ASSOCIATED WITH BIOMASS ENERGY AND
EROSION 300 AIR POLLUTION 301 OFF-SITE ENVIRONMENTAL EFFECTS FROM
BIOMASS HARVESTING AND EROSION 302 CONCLUSION 303 REFERENCES 303 CHAPTER
21 ETHANOL PRODUCTION USING CORN, SWITCHGRASS, AND WOOD; BIODIESEL
PRODUCTION USING SOYBEAN AND SUNFLOWER 311 DAVID PIMENTEL AND TAD W.
PATZEK ETHANOL PRODUCTION USING CORN 311 ENERGY BALANCE 312
ENVIRONMENTAL IMPACTS 317 NEGATIVE OR POSITIVE ENERGY RETURN? 318 FOOD
VERSUS FUEL ISSUE 319 SWITCHGRASS PRODUCTION OF ETHANOL 319 WOOD
CELLULOSE CONVERSION INTO ETHANOL 321 SOYBEAN CONVERSION INTO BIODIESEL
323 SUNFLOWER CONVERSION INTO BIODIESEL 325 CONCLUSION 327 REFERENCES
328 CHAPTER 22 U.S. ENERGY CONSERVATION AND EFFICIENCY: BENEFITS AND
COSTS 333 DAVID PIMENTEL, ANDREW PLEASANT, JASON BARRON, JEN GAUDIOSO,
NOAH POLLOCK, ELISA CHAE, YOONJI KIM, ALLISON LASSITER, CHRISTINA
SCHIAVONI, ALEX JACKSON, MELINDA LEE, AND ANDREA EATON TRANSPORTATION
333 PASSENGER VEHICLES 334 FREIGHT TRANSPORTATION 335 BUILDINGS SECTOR
337 HEATING AND COOLING 337 RESIDENTIAL 337 COMMERCIAL 338 CONTENTS XIII
EQUIPMENT AND APPLIANCES 339 RESIDENTIAL 339 COMMERCIAL 340 LIGHTING 340
RESIDENTIAL 341 COMMERCIAL 341 INDUSTRIAL SECTOR 342 PAPER, LUMBER, AND
OTHER WOOD PRODUCTS 342 CHEMICAL INDUSTRY 344 METALS : 345 PLASTICS AND
RUBBER 346 FOOD SYSTEMS 347 ENERGY SUBSIDIES 348 OIL SUPPLY 349
CONCLUSION 350 REFERENCES 350 CHAPTER 23 SUMMING UP: OPTIONS AND
SOLUTIONS 359 FUTURE FOOD NEEDS 359 POPULATION HEALTH 359 FOOD LOSSES
361 STRATEGIES FOR MEETING FOOD NEEDS 362 ENERGY NEEDS IN FOOD
PRODUCTION 363 LAND CONSTRAINTS 364 WATER CONSTRAINTS 365 CLIMATE 365
ENVIRONMENTAL POLLUTION 366 THE FUTURE 366 REFERENCES 367 INDEX 369
|
| adam_txt |
FOOD, ENERGY, AND SOCIETY THIRD EDITION DAVID PIMENTEL MARCIA H.
PIMENTEL ( R OC) CRC PRESS VV J TAYLORS. FRANCIS GROUP BOCA RATON LONDON
NEW YORK CRC PRESS IS AN IMPRINT OF THE TAYLOR & FRANCIS GROUP, AN
INFORMA BUSINESS CONTENTS LIST OF FIGURES XV PREFACE XVII AUTHORS XIX
CHAPTER 1 ENERGY AND SOCIETY 1 DEVELOPMENT OF SOCIETIES AND ENERGY 2
ENERGY FROM FIRE 2 ENERGY AND THE STRUCTURE OF SOCIETIES 3 FOOD AS A
FOCAL POINT OF SOCIETIES .5 USE OF ENERGY IN FOOD SYSTEMS .6
REFERENCES 7 CHAPTER 2 ENERGY AND POWER 9 ENERGY AND WORK 9 LAWS OF
THERMODYNAMICS 9 MEASURES OF ENERGY AND POWER 11 BIOLOGICAL SOLAR ENERGY
CONVERSION IN AGRICULTURE 12 RENEWABLE BIOLOGICAL ENERGY VERSUS FOSSIL
FUEL ENERGY 13 REFERENCES 16 CHAPTER 3 SOLAR ENERGY IN NATURAL AND
MANAGED ECOSYSTEMS 17 NATURAL ECOSYSTEMS 17 FOREST ECOSYSTEMS 19
AGRICULTURAL ECOSYSTEMS 20 REFERENCE 20 CHAPTER 4 ECOLOGICAL SYSTEMS,
NATURAL RESOURCES, AND FOOD SUPPLIES 21 THE STRUCTURE AND FUNCTION OF
ECOSYSTEMS 21 EVOLUTION OF LIVING SYSTEMS 24 BIOGEOCHEMICAL CYCLES 25
AQUATIC ECOSYSTEMS 26 TERRESTRIAL ECOSYSTEMS 27 AGRICULTURAL ECOSYSTEMS
28 WATER 28 NUTRIENTS 28 PEST CONTROLS 29 AGRICULTURAL ECOSYSTEM
STABILITY 30 SPECIES DIVERSITY 30 VI CONTENTS CROP YIELDS 30 ANNUAL
VERSUS PERENNIAL CROPS 31 FOOD NEEDS FOR FUTURE GENERATIONS 32
REQUIREMENTS FOR SOLVING FOOD PROBLEMS 32 SAFEGUARDING THE ENVIRONMENT
32 SCIENCE AND TECHNOLOGY 33 POPULATION 33 REFERENCES 34 CHAPTER 5
MANIPULATING ECOSYSTEMS FOR AGRICULTURE 37 ECOSYSTEMS 37 AGRICULTURE AND
THE NATURAL ECOSYSTEM 38 BIOMASS 39 MANIPULATING AGROECOSYSTEMS 40
INTERDEPENDENCY OF FACTORS IN CROP PRODUCTION 41 ENERGY, LABOR, AND A
STANDARD OF LIVING 43 REFERENCES 44 CHAPTER 6 HUNTER-GATHERERS AND EARLY
AGRICULTURE 45 HUNTERS AND GATHERERS OF FOOD 46 EARLY AGRICULTURE 51
REFERENCES 55 CHAPTER 7 EARLY LIVESTOCK SYSTEMS AND ANIMAL POWER 57
EARLY ANIMAL HERDING 57 ANIMAL POWER AS AN ENERGY SOURCE 59 ANIMAL
FOOD-CONSUMPTION PATTERNS .; 63 NUTRITIONAL QUALITY OF PROTEIN FOODS
65 REFERENCES 66 CHAPTER 8 LIVESTOC K PRODUCTION AND ENERGY USE 67
ANIMAL PRODUCTS CONSUMED IN THE U.S. DIET 67 ENERGY INPUTS IN ANIMAL
PRODUCT PRODUCTION 68 LAND RESOURCES 70 WATER RESOURCES 71 WORLD FOOD
NEEDS 73 CONCLUSION 73 REFERENCES 74 CHAPTER 9 ENERGY USE IN FISH AND
AQUACULTURAL PRODUCTION 77 DAVID PIMENTEL, ROLAND E. SHANKS, AND JASON
C. RYLANDER ECOLOGICAL ASPECTS OF FISH PRODUCTION 77 ENERGY EFFICIENCY
OF FISHERY PRODUCTION 79 CONTENTS VII ENERGY EFFICIENCY OF OCEAN
FISHERIES 80 NORTHEAST U.S. FISHERY 80 U.S. FISHERY 83 PERU 83 GULF OF
MEXICO AND AUSTRALIA 84 MALTA 85 ADRIATIC 85 MARINE FISHERIES AND THE
ENVIRONMENT 85 MANAGEMENT OF FISHERY SYSTEMS 86 AQUACULTURE 87
CONCLUSION 94 REFERENCES 94 CHAPTER 10 ENERGY USE IN GRAIN AND LEGUME
PRODUCTION 99 ENERGY INPUTS IN GRAIN PRODUCTION 99 CORN 99 WHEAT 106
OATS 108 RICE 108 SORGHUM 112 ENERGY INPUTS IN LEGUME PRODUCTION 114
SOYBEANS 114 DRY BEANS 115 COWPEAS 116 PEANUTS 116 AGRICULTURAL
TECHNOLOGY 116 REFERENCES 118 CHAPTER 11 ENERGY USE IN FRUIT, VEGETABLE,
AND FORAGE PRODUCTION 121 FRUITS 121 APPLES 121 ORANGES 121 VEGETABLES
123 POTATOES 123 SPINACH 123 TOMATOES 126 BRUSSELS SPROUTS 126 SUGAR
BEETS 127 CASSAVA 128 FORAGE PRODUCTION 129 ALFALFA 129 TAME HAY 130
CORN SILAGE :. 132 VEGETARIANISM AND NONVEGETARIANISM AND ENERGY INPUTS
133 REFERENCES 135 VIII CONTENTS CHAPTER 12 ENERGY INPUTS IN CROP
PRODUCTION IN DEVELOPING AND DEVELOPED COUNTRIES 137 DAVID PIMENTEL,
RACHEL DOUGHTY, COURTNEY CAROTHERS, SONJA LAMBERSON, NIRALI BORA, AND
KATHERINE LEE INTRODUCTION 137 FOOD AND POPULATION 137 WORLD ENERGY
RESOURCES 138 METHODOLOGY 139 ENERGY INPUTS AND ECONOMIC COSTS FOR MAJOR
CROPS 140 CORN 141 WHEAT 143 RICE 144 SOYBEANS 145 POTATOES 147 CASSAVA
149 SWEET POTATOES 149 COLE CROPS 151 TOMATOES 151 ORANGES 151 APPLES
151 IRRIGATED CROPS 152 ECONOMICS OF FOOD CROP PRODUCTION 152 CHANGES IN
WORLD FOOD CROP PRODUCTION 153 FOSSIL ENERGY USE AND CROP YIELDS 153
FOSSIL ENERGY USE IN CROP PRODUCTION 154 RENEWABLE ENERGY 154 FUTURE
TECHNOLOGIES 155 SUMMARY 156 REFERENCES 156 CHAPTER 13 ENVIRONMENTAL AND
ECONOMIC COSTS OF THE APPLICATION OF PESTICIDES PRIMARILY IN THE UNITED
STATES 161 PUBLIC HEALTH EFFECTS 162 ACUTE POISONINGS 162 CANCER AND
OTHER CHRONIC EFFECTS 162 PESTICIDE RESIDUES IN FOOD 164 DOMESTIC ANIMAL
POISONINGS AND CONTAMINATED PRODUCTS 164 DESTRUCTION OF BENEFICIAL
NATURAL PREDATORS AND PARASITES 166 PESTICIDE RESISTANCE IN PESTS 168
HONEYBEE AND WILD BEE POISONINGS AND REDUCED POLLINATION 169 CROP AND
CROP PRODUCT LOSSES 170 GROUND- AND SURFACE WATER CONTAMINATION 172
FISHERY LOSSES 173 WILD BIRDS AND MAMMALS 173 MICROBES AND INVERTEBRATES
175 GOVERNMENT FUNDS FOR PESTICIDE POLLUTION CONTROL 176 CONTENTS IX
ETHICAL AND MORAL ISSUES 177 CONCLUSION 178 REFERENCES 179 CHAPTER 14
WATER RESOURCES: AGRICULTURAL AND ENVIRONMENTAL ISSUES 183 DAVID
PIMENTEL, BONNIE BERGER, DAVID FILBERTO, MICHELLE NEWTON, BENJAMIN
WOLFE, ELIZABETH KARABINAKIS, STEVEN CLARK, ELAINE POON, ELIZABETH
ABBETT, AND SUDHA NANDAGOPAL WATER RESOURCES 184 HYDROLOGIC CYCLE 184
AVAILABILITY OF WATER 184 GROUNDWATER RESOURCES , 185 STORED WATER
RESOURCES 186 WATER USE 186 HUMAN WATER USE .: 186 AGRICULTURE AND
WATER 187 WATER IN CROP PRODUCTION 187 IRRIGATED CROPS AND LAND USE 188
ENERGY USE IN IRRIGATION 188 SOIL SALINIZATION AND WATERLOGGING IN
IRRIGATION 189 WATER RUNOFF AND SOIL EROSION 190 WATER USE IN LIVESTOCK
PRODUCTION 191 WATER POLLUTION AND HUMAN DISEASES 191 LIMITS TO WATER
USE 193 COSTS OF WATER TREATMENT 193 ECONOMIC COSTS OF WATER SUBSIDIES
193 LOSS OF BIODIVERSITY 194 EFFECT OF CLIMATE AND ENVIRONMENTAL CHANGE
ON WATER AVAILABILITY 195 CONFLICTS OVER WATER USE 195 CONSERVING WATER
RESOURCES 196 USING WATER WISELY IN THE FUTURE 196 REFERENCES 197
CHAPTER 15 SOIL EROSION: A FOOD AND ENVIRONMENTAL THREAT 201 CAUSES OF
EROSION 201 SOIL STRUCTURE 203 THE ROLE OF VEGETATIVE COVER 203 LAND
TOPOGRAPHY 203 OTHER SOIL DISTURBANCES 203 ASSESSING SOIL EROSION 204
LOSS OF PRODUCTIVITY IN MANAGED ECOSYSTEMS 205 WORLDWIDE CROPLAND 205
U.S. CROPLAND 205 PASTURE AND RANGE LAND 206 FOREST LAND 206 X CONTENTS
EFFECTS OF EROSION ON TERRESTRIAL ECOSYSTEMS 207 WATER AVAILABILITY 207
NUTRIENT LOSS 207 SOIL ORGANIC MATTER 208 SOIL DEPTH 208 BIOMASS AND
BIODIVERSITY 209 SEDIMENTS AND WIND BLOWN SOIL PARTICLES 211
CONSERVATION TECHNOLOGIES AND RESEARCH 212 PRODUCTIVE SOILS AND FOOD
SECURITY 212 REFERENCES 214 CHAPTER 16 CONSERVATION OF BIOLOGICAL
DIVERSITY IN AGRICULTURAL, FORESTRY, AND MARINE SYSTEMS 221 DAVID
PIMENTEL, TSVETA PETROVA, MARYBETH RILEY, JENNIFER JACQUET, VANESSA NG,
JAKE HONIGMAN, AND EDWARDO VALERO CAUSES OF REDUCED SPECIES DIVERSITY
222 DEFORESTATION AND DESTRUCTION OF NATURAL HABITATS 222 SOIL EROSION
AND SALINIZATION 223 ALIEN BIOLOGICAL INVADERS 223 CHEMICAL POLLUTANTS
224 MARINE ECOSYSTEMS AND AQUACULTURE 224 GLOBAL CLIMATE CHANGE 225
BIOLOGICAL DIVERSITY 225 PRESERVATION OF BIOLOGICAL DIVERSITY*LARGE AND
SMALL ORGANISMS 228 BIODIVERSITY AND ECONOMIC AND ENVIRONMENTAL BENEFITS
228 PLANT, ANIMAL, AND MICROBE BIOMASS AND DIVERSITY 229 STRATEGIES FOR
CONSERVING BIOLOGICAL DIVERSITY 229 PLANT SPECIES DIVERSITY 230
INTERCROPPING 230 SHELTER BELTS AND HEDGEROWS 231 LIVESTOCK MANURE 232
HABITAT DIVERSITY 232 AGROFORESTRY 232 MIXED FORESTS 233 PASTURE
MANAGEMENT 233 PESTICIDE REDUCTION 233 CONSERVING FISHERIES 234
PROTECTED PARKS 234 GLOBAL CLIMATE CHANGE 235 CONCLUSION 235 REFERENCES
236 CHAPTER 17 FOOD PROCESSING, PACKAGING, AND PREPARATION 245 FOOD
PROCESSING 245 CANNING 246 FREEZING 247 CONTENTS XI SALTING 247 DRYING
247 SMOKING 248 VARIOUS PROCESSED AND PREPARED FOODS 249 PACKAGES FOR
FOODS 251 COOKING AND PREPARING FOODS 252 REFERENCES 254 CHAPTER 18
TRANSPORT OF AGRICULTURAL SUPPLIES AND FOODS 257 TRANSPORT OF
AGRICULTURAL SUPPLIES AND GOODS TO THE FARM 257 TRANSPORT OF FOOD AND
FIBER PRODUCTS FROM THE FARM 258 REFERENCES 258 CHAPTER 19 RENEWABLE
ENERGY: CURRENT AND POTENTIAL ISSUES 259 DAVID PIMENTEL, MEGAN HERZ,
MICHELE GLICKSTEIN, MATHEW ZIMMERMAN, RICHARD ALLEN, KRATINA BECKER,
JEFF EVANS, BENITA HUSSAN, RYAN SARSFELD, ANAT GROSFELD, AND THOMAS
SEIDEL HYDROELECTRIC SYSTEMS 260 BIOMASS ENERGY SYSTEMS 262 WIND POWER
263 SOLAR THERMAL CONVERSION SYSTEMS 264 SOLAR PONDS 264 PARABOLIC
TROUGHS 265 PHOTOVOLTAIC SYSTEMS 265 HYDROGEN AND FUEL CELLS 266 PASSIVE
HEATING AND COOLING OF BUILDINGS 267 GEOTHERMAL SYSTEMS I 268 BIOGAS 268
BIOFUELS: ETHANOL, METHANOL, AND VEGETABLE OIL 269 TRANSITION TO
RENEWABLE ENERGY ALTERNATIVES 270 CONCLUSION 271 REFERENCES 272 CHAPTER
20 BIOMASS: FOOD VERSUS FUEL 277 DAVID PIMENTEL, ALAN F. WARNEKE, WAYNE
S. TEEL, KIMBERLY A. SCHWAB, NANCY J. SIMCOX, DANIEL M. EBERT, KIM D.
BAENISCH, AND MARNI R. AARON BIOMASS RESOURCES 277 UNITED STATES 277
BRAZIL 279 INDIA 282 KENYA 283 BIOMASS ENERGY USE 284 XII CONTENTS
CONVERSION OF BIOMASS TO ETHANOL, BIOGAS, AND HEAT 284 ETHANOL 284
FUELWOOD AND OTHER SOLID BIOMASS FUELS 288 BIOGAS 289 BIOGAS FOR SMALL
LANDHOLDERS 291 SOCIOECONOMIC FACTORS 293 BRAZIL 293 UNITED STATES 296
ENVIRONMENTAL IMPACTS 297 SOIL EROSION PROBLEMS IN BIOMASS SYSTEMS 297
NUTRIENT LOSSES AND WATER POLLUTION ASSOCIATED WITH BIOMASS ENERGY AND
EROSION 300 AIR POLLUTION 301 OFF-SITE ENVIRONMENTAL EFFECTS FROM
BIOMASS HARVESTING AND EROSION 302 CONCLUSION 303 REFERENCES 303 CHAPTER
21 ETHANOL PRODUCTION USING CORN, SWITCHGRASS, AND WOOD; BIODIESEL
PRODUCTION USING SOYBEAN AND SUNFLOWER 311 DAVID PIMENTEL AND TAD W.
PATZEK ETHANOL PRODUCTION USING CORN 311 ENERGY BALANCE 312
ENVIRONMENTAL IMPACTS 317 NEGATIVE OR POSITIVE ENERGY RETURN? 318 FOOD
VERSUS FUEL ISSUE 319 SWITCHGRASS PRODUCTION OF ETHANOL 319 WOOD
CELLULOSE CONVERSION INTO ETHANOL 321 SOYBEAN CONVERSION INTO BIODIESEL
323 SUNFLOWER CONVERSION INTO BIODIESEL 325 CONCLUSION 327 REFERENCES
328 CHAPTER 22 U.S. ENERGY CONSERVATION AND EFFICIENCY: BENEFITS AND
COSTS 333 DAVID PIMENTEL, ANDREW PLEASANT, JASON BARRON, JEN GAUDIOSO,
NOAH POLLOCK, ELISA CHAE, YOONJI KIM, ALLISON LASSITER, CHRISTINA
SCHIAVONI, ALEX JACKSON, MELINDA LEE, AND ANDREA EATON TRANSPORTATION
333 PASSENGER VEHICLES 334 FREIGHT TRANSPORTATION 335 BUILDINGS SECTOR
337 HEATING AND COOLING 337 RESIDENTIAL 337 COMMERCIAL 338 CONTENTS XIII
EQUIPMENT AND APPLIANCES 339 RESIDENTIAL 339 COMMERCIAL 340 LIGHTING 340
RESIDENTIAL 341 COMMERCIAL 341 INDUSTRIAL SECTOR 342 PAPER, LUMBER, AND
OTHER WOOD PRODUCTS 342 CHEMICAL INDUSTRY 344 METALS : 345 PLASTICS AND
RUBBER 346 FOOD SYSTEMS 347 ENERGY SUBSIDIES 348 OIL SUPPLY 349
CONCLUSION 350 REFERENCES 350 CHAPTER 23 SUMMING UP: OPTIONS AND
SOLUTIONS 359 FUTURE FOOD NEEDS 359 POPULATION HEALTH 359 FOOD LOSSES
361 STRATEGIES FOR MEETING FOOD NEEDS 362 ENERGY NEEDS IN FOOD
PRODUCTION 363 LAND CONSTRAINTS 364 WATER CONSTRAINTS 365 CLIMATE 365
ENVIRONMENTAL POLLUTION 366 THE FUTURE 366 REFERENCES 367 INDEX 369 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Pimentel, David Pimentel, Marcia |
| author_facet | Pimentel, David Pimentel, Marcia |
| author_role | aut aut |
| author_sort | Pimentel, David |
| author_variant | d p dp m p mp |
| building | Verbundindex |
| bvnumber | BV023019010 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.6 |
| callnumber-search | HD9000.6 |
| callnumber-sort | HD 49000.6 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | QS 000 WK 9100 |
| classification_tum | LAN 793f LAN 062f |
| ctrlnum | (OCoLC)123912502 (DE-599)BVBBV023019010 |
| dewey-full | 338.1/9 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Biologie Agrarwissenschaft Wirtschaftswissenschaften |
| discipline_str_mv | Biologie Agrarwissenschaft Wirtschaftswissenschaften |
| edition | 3. ed. |
| format | Book |
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Shanks, and Jason C. Rylander -- Energy use in grain and legume production -- Energy use in fruit, vegetable, and forage production -- Energy inputs in crop production in developing and developed countries / David Pimentel ... [et al.] -- Environmental and economic costs of the application of pesticides primarily in the United States -- Water resources: agricultural and environmental issues / David Pimentel ... [et al.] -- Soil erosion: a food and environmental threat -- Conservation of biological diversity in agricultural, forestry, and marine systems / David Pimentel ... [et al.] -- Food processing, packaging, and preparation -- Transport of agricultural supplies and foods -- Renewable energy: current and potential issues / David Pimentel ... [et al.] -- Biomass: food versus fuel / David Pimentel ... [et al.] -- Ethanol production using corn, switchgrass, and wood; biodiesel production using soybean and sunflower / David Pimentel and Tad W. 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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV023019010 |
| illustrated | Illustrated |
| index_date | 2024-07-02T19:12:21Z |
| indexdate | 2024-07-09T21:09:06Z |
| institution | BVB |
| isbn | 9781420046670 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016223126 |
| oclc_num | 123912502 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | XIX, 380 S. Ill., graph. Darst. 25 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Pimentel, David Verfasser aut Food, energy, and society David Pimentel ; Marcia H. Pimentel 3. ed. Boca Raton, Fla. [u.a.] CRC Press 2008 XIX, 380 S. Ill., graph. Darst. 25 cm txt rdacontent n rdamedia nc rdacarrier Chapters by other authors as well Includes bibliographical references and index Energy and society -- Energy and power -- Solar energy in natural and managed ecosystems -- Ecological systems, natural resources, and food supplies -- Manipulating ecosystems for agriculture -- Hunter-gatherers and early agriculture-- Early livestock systems and animal power -- Livestock production and energy use -- Energy use in fish and aquacultural production / David Pimentel, Roland E. Shanks, and Jason C. Rylander -- Energy use in grain and legume production -- Energy use in fruit, vegetable, and forage production -- Energy inputs in crop production in developing and developed countries / David Pimentel ... [et al.] -- Environmental and economic costs of the application of pesticides primarily in the United States -- Water resources: agricultural and environmental issues / David Pimentel ... [et al.] -- Soil erosion: a food and environmental threat -- Conservation of biological diversity in agricultural, forestry, and marine systems / David Pimentel ... [et al.] -- Food processing, packaging, and preparation -- Transport of agricultural supplies and foods -- Renewable energy: current and potential issues / David Pimentel ... [et al.] -- Biomass: food versus fuel / David Pimentel ... [et al.] -- Ethanol production using corn, switchgrass, and wood; biodiesel production using soybean and sunflower / David Pimentel and Tad W. Patzek -- U.S. energy conservation and efficiency: benefits and costs / David Pimentel ... [et al.] -- Summing up: options and solutions Food supply Power resources Agriculture / Energy consumption Aliments - Approvisionnement Aliments - Industrie et commerce - Consommation d'énergie Industries agricoles - Consommation d'énergie Produits agricoles - Traitement - Industrie - Consommation d'énergie Landwirtschaft Agriculture Energy consumption Energieverbrauch (DE-588)4014733-2 gnd rswk-swf Natürliche Ressourcen (DE-588)4075236-7 gnd rswk-swf Energiebedarf (DE-588)4137876-3 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Gesellschaft (DE-588)4020588-5 gnd rswk-swf Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungssicherung (DE-588)4152826-8 s Natürliche Ressourcen (DE-588)4075236-7 s DE-604 Energieverbrauch (DE-588)4014733-2 s Landwirtschaft (DE-588)4034402-2 s Gesellschaft (DE-588)4020588-5 s Lebensmittelproduktion (DE-588)4114379-6 s Ernährung (DE-588)4015332-0 s 1\p DE-604 Energiebedarf (DE-588)4137876-3 s 2\p DE-604 Lebensmittelindustrie (DE-588)4034889-1 s 3\p DE-604 4\p DE-604 Nahrung (DE-588)4171117-8 s 5\p DE-604 Pimentel, Marcia Verfasser aut GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016223126&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pimentel, David Pimentel, Marcia Food, energy, and society Food supply Power resources Agriculture / Energy consumption Aliments - Approvisionnement Aliments - Industrie et commerce - Consommation d'énergie Industries agricoles - Consommation d'énergie Produits agricoles - Traitement - Industrie - Consommation d'énergie Landwirtschaft Agriculture Energy consumption Energieverbrauch (DE-588)4014733-2 gnd Natürliche Ressourcen (DE-588)4075236-7 gnd Energiebedarf (DE-588)4137876-3 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Gesellschaft (DE-588)4020588-5 gnd Ernährungssicherung (DE-588)4152826-8 gnd Nahrung (DE-588)4171117-8 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| subject_GND | (DE-588)4014733-2 (DE-588)4075236-7 (DE-588)4137876-3 (DE-588)4034889-1 (DE-588)4015332-0 (DE-588)4114379-6 (DE-588)4020588-5 (DE-588)4152826-8 (DE-588)4171117-8 (DE-588)4034402-2 (DE-588)4143413-4 |
| title | Food, energy, and society |
| title_auth | Food, energy, and society |
| title_exact_search | Food, energy, and society |
| title_exact_search_txtP | Food, energy, and society |
| title_full | Food, energy, and society David Pimentel ; Marcia H. Pimentel |
| title_fullStr | Food, energy, and society David Pimentel ; Marcia H. Pimentel |
| title_full_unstemmed | Food, energy, and society David Pimentel ; Marcia H. Pimentel |
| title_short | Food, energy, and society |
| title_sort | food energy and society |
| topic | Food supply Power resources Agriculture / Energy consumption Aliments - Approvisionnement Aliments - Industrie et commerce - Consommation d'énergie Industries agricoles - Consommation d'énergie Produits agricoles - Traitement - Industrie - Consommation d'énergie Landwirtschaft Agriculture Energy consumption Energieverbrauch (DE-588)4014733-2 gnd Natürliche Ressourcen (DE-588)4075236-7 gnd Energiebedarf (DE-588)4137876-3 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Gesellschaft (DE-588)4020588-5 gnd Ernährungssicherung (DE-588)4152826-8 gnd Nahrung (DE-588)4171117-8 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| topic_facet | Food supply Power resources Agriculture / Energy consumption Aliments - Approvisionnement Aliments - Industrie et commerce - Consommation d'énergie Industries agricoles - Consommation d'énergie Produits agricoles - Traitement - Industrie - Consommation d'énergie Landwirtschaft Agriculture Energy consumption Energieverbrauch Natürliche Ressourcen Energiebedarf Lebensmittelindustrie Ernährung Lebensmittelproduktion Gesellschaft Ernährungssicherung Nahrung Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016223126&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT pimenteldavid foodenergyandsociety AT pimentelmarcia foodenergyandsociety |