Casseroles et éprouvettes:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Belin
2002
|
| Schriftenreihe: | Bibliothèque scientifique
|
| Schlagworte: | |
| Beschreibung: | 239 S. Ill. |
| ISBN: | 2842450396 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV023013192 | ||
| 003 | DE-604 | ||
| 005 | 20130224 | ||
| 007 | t | ||
| 008 | 071121s2002 a||| |||| 00||| fre d | ||
| 020 | |a 2842450396 |9 2-84245-039-6 | ||
| 035 | |a (OCoLC)49567686 | ||
| 035 | |a (DE-599)BVBBV023013192 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a fre | |
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| 082 | 1 | |a 530 |2 1 | |
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| 245 | 1 | 0 | |a Casseroles et éprouvettes |c Hervé This |
| 264 | 1 | |a Paris |b Belin |c 2002 | |
| 300 | |a 239 S. |b Ill. | ||
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| 337 | |b n |2 rdamedia | ||
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| 490 | 0 | |a Bibliothèque scientifique | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Scheikundige samenstelling |2 gtt | |
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| 650 | 0 | 7 | |a Geschmack |0 (DE-588)4157026-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aroma |0 (DE-588)4137070-3 |2 gnd |9 rswk-swf |
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| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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Datensatz im Suchindex
| _version_ | 1804137228659589120 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | This, Hervé 1955- |
| author_GND | (DE-588)114486840 |
| author_facet | This, Hervé 1955- |
| author_role | aut |
| author_sort | This, Hervé 1955- |
| author_variant | h t ht |
| building | Verbundindex |
| bvnumber | BV023013192 |
| classification_rvk | ZE 50000 |
| ctrlnum | (OCoLC)49567686 (DE-599)BVBBV023013192 |
| dewey-full | 530 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 530 - Physics |
| dewey-raw | 530 |
| dewey-search | 530 |
| dewey-sort | 3530 |
| dewey-tens | 530 - Physics |
| discipline | Physik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Physik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV023013192 |
| illustrated | Illustrated |
| index_date | 2024-07-02T19:10:15Z |
| indexdate | 2024-07-09T21:08:58Z |
| institution | BVB |
| isbn | 2842450396 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016217386 |
| oclc_num | 49567686 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | 239 S. Ill. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Belin |
| record_format | marc |
| series2 | Bibliothèque scientifique |
| spelling | This, Hervé 1955- Verfasser (DE-588)114486840 aut Casseroles et éprouvettes Hervé This Paris Belin 2002 239 S. Ill. txt rdacontent n rdamedia nc rdacarrier Bibliothèque scientifique Levensmiddelen gtt Scheikundige samenstelling gtt Kochen (DE-588)4031445-5 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Kochen (DE-588)4031445-5 s Aroma (DE-588)4137070-3 s Lebensmittelchemie (DE-588)4034873-8 s DE-604 Lebensmittel (DE-588)4034870-2 s Geschmack (DE-588)4157026-1 s Sensorische Prüfung (DE-588)4054562-3 s |
| spellingShingle | This, Hervé 1955- Casseroles et éprouvettes Levensmiddelen gtt Scheikundige samenstelling gtt Kochen (DE-588)4031445-5 gnd Geschmack (DE-588)4157026-1 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4157026-1 (DE-588)4034873-8 (DE-588)4034870-2 (DE-588)4054562-3 (DE-588)4137070-3 |
| title | Casseroles et éprouvettes |
| title_auth | Casseroles et éprouvettes |
| title_exact_search | Casseroles et éprouvettes |
| title_exact_search_txtP | Casseroles et éprouvettes |
| title_full | Casseroles et éprouvettes Hervé This |
| title_fullStr | Casseroles et éprouvettes Hervé This |
| title_full_unstemmed | Casseroles et éprouvettes Hervé This |
| title_short | Casseroles et éprouvettes |
| title_sort | casseroles et eprouvettes |
| topic | Levensmiddelen gtt Scheikundige samenstelling gtt Kochen (DE-588)4031445-5 gnd Geschmack (DE-588)4157026-1 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Aroma (DE-588)4137070-3 gnd |
| topic_facet | Levensmiddelen Scheikundige samenstelling Kochen Geschmack Lebensmittelchemie Lebensmittel Sensorische Prüfung Aroma |
| work_keys_str_mv | AT thisherve casseroleseteprouvettes |