Arranging the meal: a history of table service in France
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English French |
Veröffentlicht: |
Berkeley
Univ. of California Press
2007
|
Schriftenreihe: | Califonia studies in food and culture
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Schlagworte: | |
Online-Zugang: | Table of contents only Inhaltsverzeichnis |
Beschreibung: | XX, 209 S. Ill., graph. Darst. |
Internformat
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Datensatz im Suchindex
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adam_text | ARRANGING THE MEAL / FLANDRIN, JEAN-LOUIS : C2007 TABLE OF
CONTENTS / INHALTSVERZEICHNIS COMPOSITION OF THE CLASSICAL MEAL ROASTS
ENTREES AND ENTREMETS COMPOSITION OF MEATLESS MEALS FRENCH MEALS IN THE
FOURTEENTH AND FIFTEENTH CENTURIES SIXTEENTH-CENTURY OVERVIEW CLASSICAL
ORDER IN THE SEVENTEENTH AND EIGHTEENTH CENTURIES INNOVATIONS FROM THE
REVOLUTION TO WORLD WAR I HIDDEN CHANGES IN THE TWENTIETH CENTURY
ENGLISH MENU SEQUENCES POLISH BANQUETS IN THE SIXTEENTH, SEVENTEENTH,
AND EIGHTEENTH CENTURIES. DIESES SCHRIFTSTUECK WURDE MASCHINELL
ERZEUGT.
|
adam_txt |
ARRANGING THE MEAL / FLANDRIN, JEAN-LOUIS : C2007 TABLE OF
CONTENTS / INHALTSVERZEICHNIS COMPOSITION OF THE CLASSICAL MEAL ROASTS
ENTREES AND ENTREMETS COMPOSITION OF MEATLESS MEALS FRENCH MEALS IN THE
FOURTEENTH AND FIFTEENTH CENTURIES SIXTEENTH-CENTURY OVERVIEW CLASSICAL
ORDER IN THE SEVENTEENTH AND EIGHTEENTH CENTURIES INNOVATIONS FROM THE
REVOLUTION TO WORLD WAR I HIDDEN CHANGES IN THE TWENTIETH CENTURY
ENGLISH MENU SEQUENCES POLISH BANQUETS IN THE SIXTEENTH, SEVENTEENTH,
AND EIGHTEENTH CENTURIES. DIESES SCHRIFTSTUECK WURDE MASCHINELL
ERZEUGT. |
any_adam_object | 1 |
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author | Flandrin, Jean-Louis |
author_facet | Flandrin, Jean-Louis |
author_role | aut |
author_sort | Flandrin, Jean-Louis |
author_variant | j l f jlf |
building | Verbundindex |
bvnumber | BV023008796 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.F7 |
callnumber-search | GT2853.F7 |
callnumber-sort | GT 42853 F7 |
callnumber-subject | GT - Manners and Customs |
classification_rvk | LC 17185 |
ctrlnum | (OCoLC)489508998 (DE-599)BVBBV023008796 |
dewey-full | 394.1 394.1/20944 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1 394.1/20944 |
dewey-search | 394.1 394.1/20944 |
dewey-sort | 3394.1 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte gnd |
era_facet | Geschichte |
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spelling | Flandrin, Jean-Louis Verfasser aut Ordre des mets Arranging the meal a history of table service in France Jean-Louis Flandrin. Transl. by Julie E. Johnson with Sylvie and Antonio Roder. Foreword to the English language ed. by Beatrice Fink Berkeley Univ. of California Press 2007 XX, 209 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Califonia studies in food and culture Geschichte gnd rswk-swf Dinners and dining - France - History Food habits - England - History Food habits - France - History Food habits - Poland - History Alltag, Brauchtum Geschichte Food habits France History Dinners and dining France History Food habits England History Food habits Poland History Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf France - Social life and customs Frankreich Polen France Social life and customs Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte z DE-604 http://www.loc.gov/catdir/toc/ecip0711/2007007628.html Table of contents only LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016213041&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Flandrin, Jean-Louis Arranging the meal a history of table service in France Dinners and dining - France - History Food habits - England - History Food habits - France - History Food habits - Poland - History Alltag, Brauchtum Geschichte Food habits France History Dinners and dining France History Food habits England History Food habits Poland History Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4018145-5 |
title | Arranging the meal a history of table service in France |
title_alt | Ordre des mets |
title_auth | Arranging the meal a history of table service in France |
title_exact_search | Arranging the meal a history of table service in France |
title_exact_search_txtP | Arranging the meal a history of table service in France |
title_full | Arranging the meal a history of table service in France Jean-Louis Flandrin. Transl. by Julie E. Johnson with Sylvie and Antonio Roder. Foreword to the English language ed. by Beatrice Fink |
title_fullStr | Arranging the meal a history of table service in France Jean-Louis Flandrin. Transl. by Julie E. Johnson with Sylvie and Antonio Roder. Foreword to the English language ed. by Beatrice Fink |
title_full_unstemmed | Arranging the meal a history of table service in France Jean-Louis Flandrin. Transl. by Julie E. Johnson with Sylvie and Antonio Roder. Foreword to the English language ed. by Beatrice Fink |
title_short | Arranging the meal |
title_sort | arranging the meal a history of table service in france |
title_sub | a history of table service in France |
topic | Dinners and dining - France - History Food habits - England - History Food habits - France - History Food habits - Poland - History Alltag, Brauchtum Geschichte Food habits France History Dinners and dining France History Food habits England History Food habits Poland History Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | Dinners and dining - France - History Food habits - England - History Food habits - France - History Food habits - Poland - History Alltag, Brauchtum Geschichte Food habits France History Dinners and dining France History Food habits England History Food habits Poland History Ernährungsgewohnheit France - Social life and customs Frankreich Polen France Social life and customs |
url | http://www.loc.gov/catdir/toc/ecip0711/2007007628.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016213041&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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