Practical food microbiology:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Malden, Mass.
Blackwell Pub.
2003
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | x, 294 p. ill. 25 cm |
| ISBN: | 1405100753 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804137207963844608 |
|---|---|
| adam_text | Titel: Practical food microbiology
Autor: Roberts, Diane
Jahr: 2003
Contents
Acknowledgements, vi
Introduction, vii
Section 1 Indications for sampling and interpretation of results, 1
Section 2 Legislation, codes of practice and microbiological criteria, 9
Section 3 Schedules for examination of food, 25
Section 4 Preparation of samples, 91
Sections Enumeration of microorganisms, 105
Section 6 Isolation and enrichment of microorganisms, 131
Section 7 Milk and dairy products, 193
Section 8 Eggs and egg products, 219
Section 9 Live bivalve molluscs and other shellfish, 229
Section 10 Confirmatory biochemical tests, 243
Appendix A Quick reference guide to the microbiological tests, 259
Appendix B Investigation and microbiological examination of samples
from suspected food poisoning incidents, 263
Appendix C UK reference facilities, PHLS EQA schemes and culture
collection, 279
Appendix D Bibliography, 283
Index, 285
Colour plate, facing page 150
|
| adam_txt |
Titel: Practical food microbiology
Autor: Roberts, Diane
Jahr: 2003
Contents
Acknowledgements, vi
Introduction, vii
Section 1 Indications for sampling and interpretation of results, 1
Section 2 Legislation, codes of practice and microbiological criteria, 9
Section 3 Schedules for examination of food, 25
Section 4 Preparation of samples, 91
Sections Enumeration of microorganisms, 105
Section 6 Isolation and enrichment of microorganisms, 131
Section 7 Milk and dairy products, 193
Section 8 Eggs and egg products, 219
Section 9 Live bivalve molluscs and other shellfish, 229
Section 10 Confirmatory biochemical tests, 243
Appendix A Quick reference guide to the microbiological tests, 259
Appendix B Investigation and microbiological examination of samples
from suspected food poisoning incidents, 263
Appendix C UK reference facilities, PHLS EQA schemes and culture
collection, 279
Appendix D Bibliography, 283
Index, 285
Colour plate, facing page 150 |
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| spelling | Practical food microbiology ed. by Diane Roberts ... 3. ed. Malden, Mass. Blackwell Pub. 2003 x, 294 p. ill. 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index aFood xMicrobiology aFood Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Roberts, Diane Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016165451&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Practical food microbiology |
| title_auth | Practical food microbiology |
| title_exact_search | Practical food microbiology |
| title_exact_search_txtP | Practical food microbiology |
| title_full | Practical food microbiology ed. by Diane Roberts ... |
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| title_full_unstemmed | Practical food microbiology ed. by Diane Roberts ... |
| title_short | Practical food microbiology |
| title_sort | practical food microbiology |
| topic | aFood xMicrobiology aFood Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | aFood xMicrobiology aFood Microbiology Lebensmittelmikrobiologie |
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