Food microbiology and laboratory practice:
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Bibliographic Details
Main Authors: Bell, Chris (Author), Neaves, Paul (Author), Williams, Anthony P. (Author)
Format: Book
Language:English
Published: Oxford [u.a.] Blackwell Science 2007
Edition:1. publ., [Nachdr.]
Subjects:
Physical Description:XII, 324 S. Ill., graph. Darst.
ISBN:9780632063819

There is no print copy available.

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