Food microbiology and laboratory practice:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Science
2007
|
| Ausgabe: | 1. publ., [Nachdr.] |
| Schlagworte: | |
| Beschreibung: | XII, 324 S. Ill., graph. Darst. |
| ISBN: | 9780632063819 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food microbiology and laboratory practice |c Chris Bell ; Paul Neaves ; Anthony P. Williams |
| 250 | |a 1. publ., [Nachdr.] | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell Science |c 2007 | |
| 300 | |a XII, 324 S. |b Ill., graph. Darst. | ||
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| 700 | 1 | |a Williams, Anthony P. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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|---|---|
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| author | Bell, Chris Neaves, Paul Williams, Anthony P. |
| author_facet | Bell, Chris Neaves, Paul Williams, Anthony P. |
| author_role | aut aut aut |
| author_sort | Bell, Chris |
| author_variant | c b cb p n pn a p w ap apw |
| building | Verbundindex |
| bvnumber | BV022960886 |
| classification_tum | LEB 020f BIO 260f |
| ctrlnum | (OCoLC)633489738 (DE-599)BVBBV022960886 |
| discipline | Biologie Lebensmitteltechnologie |
| discipline_str_mv | Biologie Lebensmitteltechnologie |
| edition | 1. publ., [Nachdr.] |
| format | Book |
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| id | DE-604.BV022960886 |
| illustrated | Illustrated |
| index_date | 2024-07-02T19:04:41Z |
| indexdate | 2024-07-09T21:08:38Z |
| institution | BVB |
| isbn | 9780632063819 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016165262 |
| oclc_num | 633489738 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | XII, 324 S. Ill., graph. Darst. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Blackwell Science |
| record_format | marc |
| spelling | Bell, Chris Verfasser aut Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams 1. publ., [Nachdr.] Oxford [u.a.] Blackwell Science 2007 XII, 324 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Methode (DE-588)4038971-6 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Methode (DE-588)4038971-6 s DE-604 Neaves, Paul Verfasser aut Williams, Anthony P. Verfasser aut |
| spellingShingle | Bell, Chris Neaves, Paul Williams, Anthony P. Food microbiology and laboratory practice Methode (DE-588)4038971-6 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4038971-6 (DE-588)4034896-9 |
| title | Food microbiology and laboratory practice |
| title_auth | Food microbiology and laboratory practice |
| title_exact_search | Food microbiology and laboratory practice |
| title_exact_search_txtP | Food microbiology and laboratory practice |
| title_full | Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams |
| title_fullStr | Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams |
| title_full_unstemmed | Food microbiology and laboratory practice Chris Bell ; Paul Neaves ; Anthony P. Williams |
| title_short | Food microbiology and laboratory practice |
| title_sort | food microbiology and laboratory practice |
| topic | Methode (DE-588)4038971-6 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Methode Lebensmittelmikrobiologie |
| work_keys_str_mv | AT bellchris foodmicrobiologyandlaboratorypractice AT neavespaul foodmicrobiologyandlaboratorypractice AT williamsanthonyp foodmicrobiologyandlaboratorypractice |