Mapping appetite: essays on food, fiction and culture
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Newcastle
Cambridge Scholars Publ.
2007
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VI, 155 S. |
| ISBN: | 9781847183040 1847183042 |
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Datensatz im Suchindex
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|---|---|
| adam_text |
MAPPING APPETITE ESSAYS ON FOOD, FICTION AND CULTURE EDITED BY JOPI
NYMAN AND PERE GALLARDO TABLE OF CONTENTS ACKNOWLEDGMENTS VII CHAPTER
ONE 1 INTRODUCTION: SETTING THE TABLE JOPI NYMAN AND PERE GALLARDO PART
I: FOOD, FANTASY AND FICTION CHAPTER TWO 8 "AN AROMA OF SPICES [. ]
MAGNIFIED THE SENSE OF WHAT IT MEANT TO LIVE IN ENGLAND": TRAVEL, "REAL"
FOOD AND "MISSHAPEN" IDENTITY INGA BRYDEN CHAPTER THREE 28 SWEET TASTE
OF INDIA: FOOD METAPHORS IN CONTEMPORARY INDIAN FICTION IN ENGLISH
DANIELA ROGOBETE CHAPTER FOUR 52 CULINARY CARTOGRAPHIES OF MULTICULTURAL
LONDON: CONSTRUCTIONS OF THE URBAN THROUGH FOODS AND "FOODWAYS" LIA
BLAJ-WARD * ML». PART II: FOOD, POWER AND THE POPULAR CHAPTER FIVE 68
WRITING THE RECIPE FOR SUBVERSION: THE CREATION OF PATRIARCHY-DEFYING
COMMUNITIES BY MEANS OF COOKERY ; MIRIAM L6PEZ-RODRIGUEZ CHAPTER SIX
.: 85 DR. FRANKENSTEIN'S TECHNOPHOBIC'DIET: "THE IRON CHANCELLOR,"
BY ROBERT SILVERBERG .?.''' PERE GALLARDO VI TABLE OF CONTENTS PART
III: FOOD, IDENTITY AND HISTORY CHAPTER SEVEN 98 "WE CALL IT ENGLISH
'PROSCIUTTO'": FOOD, TRAVEL AND NATION IN PAUL RICHARDSON'S CORNUCOPIA
JOPI NYMAN CHAPTER EIGHT 114 REPRESENTATIONS OF TIME IN COOKERY ARTICLES
ELEONORA CHIAVETTA CHAPTER NINE '.' 132 WRITING WOMEN, WRITING FOOD:
AFRICAN-AMERICAN WOMEN'S COOKBOOKS IN HISTORICAL PERSPECTIVE HELENE LE
DANTEC-LOWRY CONTRIBUTORS. 150 INDEX 153 |
| adam_txt |
MAPPING APPETITE ESSAYS ON FOOD, FICTION AND CULTURE EDITED BY JOPI
NYMAN AND PERE GALLARDO TABLE OF CONTENTS ACKNOWLEDGMENTS VII CHAPTER
ONE 1 INTRODUCTION: SETTING THE TABLE JOPI NYMAN AND PERE GALLARDO PART
I: FOOD, FANTASY AND FICTION CHAPTER TWO 8 "AN AROMA OF SPICES [. ]
MAGNIFIED THE SENSE OF WHAT IT MEANT TO LIVE IN ENGLAND": TRAVEL, "REAL"
FOOD AND "MISSHAPEN" IDENTITY INGA BRYDEN CHAPTER THREE 28 SWEET TASTE
OF INDIA: FOOD METAPHORS IN CONTEMPORARY INDIAN FICTION IN ENGLISH
DANIELA ROGOBETE CHAPTER FOUR 52 CULINARY CARTOGRAPHIES OF MULTICULTURAL
LONDON: CONSTRUCTIONS OF THE URBAN THROUGH FOODS AND "FOODWAYS" LIA
BLAJ-WARD * ML». PART II: FOOD, POWER AND THE POPULAR CHAPTER FIVE 68
WRITING THE RECIPE FOR SUBVERSION: THE CREATION OF PATRIARCHY-DEFYING
COMMUNITIES BY MEANS OF COOKERY ; MIRIAM L6PEZ-RODRIGUEZ CHAPTER SIX
.: 85 DR. FRANKENSTEIN'S TECHNOPHOBIC'DIET: "THE IRON CHANCELLOR,"
BY ROBERT SILVERBERG .?.''' PERE GALLARDO VI TABLE OF CONTENTS PART
III: FOOD, IDENTITY AND HISTORY CHAPTER SEVEN 98 "WE CALL IT ENGLISH
'PROSCIUTTO'": FOOD, TRAVEL AND NATION IN PAUL RICHARDSON'S CORNUCOPIA
JOPI NYMAN CHAPTER EIGHT 114 REPRESENTATIONS OF TIME IN COOKERY ARTICLES
ELEONORA CHIAVETTA CHAPTER NINE '.' 132 WRITING WOMEN, WRITING FOOD:
AFRICAN-AMERICAN WOMEN'S COOKBOOKS IN HISTORICAL PERSPECTIVE HELENE LE
DANTEC-LOWRY CONTRIBUTORS. 150 INDEX 153 |
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| discipline | Anglistik / Amerikanistik Literaturwissenschaft |
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| edition | 1. publ. |
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| spelling | Mapping appetite essays on food, fiction and culture ed. by Jopi Nyman ... 1. publ. Newcastle Cambridge Scholars Publ. 2007 VI, 155 S. txt rdacontent n rdamedia nc rdacarrier Food in literature Food in popular culture Kochen Motiv (DE-588)4322341-2 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Massenkultur (DE-588)4125858-7 gnd rswk-swf Speise Motiv (DE-588)4203589-2 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Literatur (DE-588)4035964-5 s Speise Motiv (DE-588)4203589-2 s DE-604 Kochen Motiv (DE-588)4322341-2 s Massenkultur (DE-588)4125858-7 s Kochen (DE-588)4031445-5 s b DE-604 Nyman, Jopi 1966- Sonstige (DE-588)118158392 oth GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016137768&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Mapping appetite essays on food, fiction and culture Food in literature Food in popular culture Kochen Motiv (DE-588)4322341-2 gnd Kochen (DE-588)4031445-5 gnd Massenkultur (DE-588)4125858-7 gnd Speise Motiv (DE-588)4203589-2 gnd Literatur (DE-588)4035964-5 gnd |
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| title | Mapping appetite essays on food, fiction and culture |
| title_auth | Mapping appetite essays on food, fiction and culture |
| title_exact_search | Mapping appetite essays on food, fiction and culture |
| title_exact_search_txtP | Mapping appetite essays on food, fiction and culture |
| title_full | Mapping appetite essays on food, fiction and culture ed. by Jopi Nyman ... |
| title_fullStr | Mapping appetite essays on food, fiction and culture ed. by Jopi Nyman ... |
| title_full_unstemmed | Mapping appetite essays on food, fiction and culture ed. by Jopi Nyman ... |
| title_short | Mapping appetite |
| title_sort | mapping appetite essays on food fiction and culture |
| title_sub | essays on food, fiction and culture |
| topic | Food in literature Food in popular culture Kochen Motiv (DE-588)4322341-2 gnd Kochen (DE-588)4031445-5 gnd Massenkultur (DE-588)4125858-7 gnd Speise Motiv (DE-588)4203589-2 gnd Literatur (DE-588)4035964-5 gnd |
| topic_facet | Food in literature Food in popular culture Kochen Motiv Kochen Massenkultur Speise Motiv Literatur Aufsatzsammlung |
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