Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch:
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Bibliographic Details
Main Author: Schurzfleisch, Konrad Samuel 1641-1708 (Author)
Format: Book
Language:Latin
Published: Vitembergae Schrödter 1693
Subjects:
Online Access:Volltext // Exemplar mit der Signatur: Regensburg, Staatliche Bibliothek -- 999/4Hist.pol.1501(1
Physical Description:[16] Bl.

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