Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Latin |
| Veröffentlicht: |
Vitembergae
Schrödter
1693
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Beschreibung: | [16] Bl. |
Internformat
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Datensatz im Suchindex
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| index_date | 2024-07-02T18:53:56Z |
| indexdate | 2024-07-09T21:07:53Z |
| institution | BVB |
| language | Latin |
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| publishDate | 1693 |
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| spelling | Schurzfleisch, Konrad Samuel 1641-1708 Verfasser (DE-588)117316369 aut Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch Annotata Ad Res Prussorum Vitembergae Schrödter 1693 [16] Bl. txt rdacontent n rdamedia nc rdacarrier (DE-588)4113937-9 Hochschulschrift gnd-content Elektronische Reproduktion München : Bayerische Staatsbibliothek, 2013 urn:nbn:de:bvb:12-bsb11065138-2 http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb11065138-2 Resolving-System kostenfrei Volltext // Exemplar mit der Signatur: Regensburg, Staatliche Bibliothek -- 999/4Hist.pol.1501(1 |
| spellingShingle | Schurzfleisch, Konrad Samuel 1641-1708 Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch |
| subject_GND | (DE-588)4113937-9 |
| title | Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_alt | Annotata Ad Res Prussorum |
| title_auth | Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_exact_search | Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_exact_search_txtP | Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_full | Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_fullStr | Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_full_unstemmed | Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_short | Annotata Ad Res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_sort | annotata ad res prussorum conradi samuelis schurtzfleisch |
| topic_facet | Hochschulschrift |
| url | http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb11065138-2 |
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