The determination of chemical elements in food: applications for atomic and mass spectrometry
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley-Interscience
2007
|
| Schlagworte: | |
| Online-Zugang: | Table of contents only Contributor biographical information Publisher description Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and indexes |
| Beschreibung: | XVI, 733 S. Ill., graph. Darst. 25 cm |
| ISBN: | 9780471687849 |
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| 264 | 1 | |a Hoboken, N.J. |b Wiley-Interscience |c 2007 | |
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| 500 | |a Includes bibliographical references and indexes | ||
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| adam_text | CONTENTS PREFACE XI CONTRIBUTORS XIII SECTION 1 FUNDAMENTALS AND METHOD
DEVELOPMENT 1 1 IMPROVEMENT IN PRETREATMENT AND ANALYSIS WITH
SPECTROMETRIC METHODS: A TYPICAL APPLICATION TO ROUTINE ANALYSIS 3 K.
BOUTAKHRIT, F. BOLLE, 1. M. DEGROODT, AND L. GOEYENS 2 SOLUBILIZATION:
TRENDS OF DEVELOPMENT IN ANALYTICAL ATOMIC SPECTROMETRY FOR ELEMENTAL
FOOD ANALYSIS 19 HENRYK MATUSIEWICZ 3 CHEMICAL ELEMENTS IN FOOD AND THE
ROLE OF ATOMIC AND MASS SPECTROMETRY. ADVANTAGES AND DRAWBACKS OF THE
DETERMINATION OF SELECTED TRACE ELEMENTS IN FOODSTUFFS BY ATOMIC
ABSORPTION SPECTROMETRY 51 LARS JORHEM AND JOAKIM ENGMAN 4
HIGH-RESOLUTION CONTINUUM SOURCE AAS AND ITS APPLICATION TO FOOD
ANALYSIS 81 BERNHARD WELZ, DANIEL L. G. BORGES, ARUL UWE HEITMANN VII 15
ESSENTIAL AND POTENTIALLY TOXIC CHEMICAL ELEMENTS IN BEVERAGES 455
PATRICIA SMICHOWSKI AND DANIEL A. BATISTONI 12 ARSENIC AND OTHER
POTENTIALLY TOXIC TRACE ELEMENTS IN RICE 383 CHIARA FRAZZOLI, MARILENA
D AMATO, SERGIO CAROLI, AND GYULA ZDRAY 8 APPLICATIONS OF INDUCTIVELY
COUPLED PLASMA MASS SPECTROMETRY TO TRACE ELEMENT RESEARCH AND CONTROL
225 FRANCESCO CUBADDA 223 167 135 115 CONTENTS 6 METHOD VALIDATION FOR
FOOD ANALYSIS: CONCEPTS AND USE OF STATISTICAL TECHNIQUES JORIS VAN LOCO
7 DEMONSTRATION OF MEASUREMENT CAPABILITIES BY MEANS OF INTERLABORATORY
COMPARISON SCHEMES FOR TRACE ELEMENT ANALYSIS IN FOOD YETUNDE AREGBE,
PIOTR ROBOUCH, AND THOMAS PROHASKA 5 DETERMINING THE GEOGRAPHICAL ORIGIN
OF FOODS: CONSIDERATIONS WHEN DESIGNING EXPERIMENTAL PROTOCOLS AND
CHOOSING ANALYTICAL APPROACHES LOHN LEWIS AND SIMON HIRD 9 DANISH
MONITORING SYSTEM FOR FOODS 1998-2003. CONTENT OF AS, CD, HG, NI, PB,
AND SE AND DIETARY INTAKE BY CHILDREN AND ADULTS 297 ERIK H. LARSEN,
LNGE RAKKJCER. AND TUE CHRISTENSEN 13 TOTAL ANALYSIS AND DISTRIBUTION OF
TRACE ELEMENTS IN HUMAN, COW, AND FORMULA MILK 401 RAFAEL R. DE LA FLOR
ST. REMY, MARIA LUISA FEMENDEZ SANCHEZ, AND ALFREDO SANZ-MEDEL 14 USE OF
SPECTROCHEMICAL METHODS FOR THE DETERMINATION OF METALS IN FISH AND
OTHER SEAFOOD IN LOUISIANA 437 JOSCPLI SNEDDON 11 CAR CATALYTIC
CONVERTERS AND THE CONTAMINATION OF FOOD BY PLATINUM-GROUP ELEMENTS 353
CHIARA FRAZZOLI, ROBERTA CAMMARONE, AND SERGIO CAROLI 10 TRACE ELEMENTS
IN THE TOTAL DIET TYPICAL OF NORTHERN ITALY 333 M. BETTINELLI, S.
SPEZIA; A. GATTI, A. RONCHI, C. MINOIA, C. ROGGI, AND G. TURCONI SECTION
2 SELECTED APPLICATIONS VIII 17 ELCMENTAL SPCCIATION IN HUMAN MILK AND
SUBSTITUTE FOOD FOR N~BMM 5~ BERNHARD MICHALKE. MARIA LUISA FEMANDEZ.
SDNCHEZ, AND ALFREDO SANZ-MEDET 18 MEASUREMENT OF TOTAL ARSENIC AND
ARSENIC SPECIES IN SCAFOOD BY Q ICP-MS 567 WILLIAM A. MAHER, JASON
KIRBY, AND FRANK KRIKOWA 21 APPLICATION OF ICP-MS FOR THE EVALUATION OF
SE SPECIES IN FOOD RELATED PRODUCTS AND IN DIETARY SUPPLEMENTS 671
KATARZYNA WROBEL, KAZIMIERZ WROBEL, AND JOSEPLI A. CARUSO IX 707 729 727
597 503 22 DETERMINATION OF HG SPECIES IN SEAFOOD PETRA KRYSTEK AND ROB
RITSEMA 20 MEASUREMENT OF TOTAL SE AND SE SPECIES IN SEAFOOD BY
QUADRUPOLE INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY, ELECTROTHERMAL
ATOMIZATION ATOMIC ABSORPTION SPCCTROMETRY, AND HIGH-PERFORMANCE LIQUID
CHROMATOGRAPHY INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY 643 WILLIAM
A. MAHER AND FRANK KRIKOWA 19 SAMPIE PREPARATION PRIOR TO AS- AND
SE-SPECIATION MIHALY DERNOVICS AND PETER FODOR 16 SPECIES-SPECIFIC
DETERMINATION OF METAL(LOID)-CONTAINING FOOD ADDITIVES AND CONTAMINANTS
BY CHROMATOGRAPHY WITH ICP-MS DETECTION 505 A. POLATAJKO, B. BOUYSSIERE,
AND J. SZPUNAR AUTHOR INDEX SUBJECT INDEX CONTENTS SECTION 3 SPECIATION
ANALYSIS
|
| adam_txt |
CONTENTS PREFACE XI CONTRIBUTORS XIII SECTION 1 FUNDAMENTALS AND METHOD
DEVELOPMENT 1 1 IMPROVEMENT IN PRETREATMENT AND ANALYSIS WITH
SPECTROMETRIC METHODS: A TYPICAL APPLICATION TO ROUTINE ANALYSIS 3 K.
BOUTAKHRIT, F. BOLLE, 1. M. DEGROODT, AND L. GOEYENS 2 SOLUBILIZATION:
TRENDS OF DEVELOPMENT IN ANALYTICAL ATOMIC SPECTROMETRY FOR ELEMENTAL
FOOD ANALYSIS 19 HENRYK MATUSIEWICZ 3 CHEMICAL ELEMENTS IN FOOD AND THE
ROLE OF ATOMIC AND MASS SPECTROMETRY. ADVANTAGES AND DRAWBACKS OF THE
DETERMINATION OF SELECTED TRACE ELEMENTS IN FOODSTUFFS BY ATOMIC
ABSORPTION SPECTROMETRY 51 LARS JORHEM AND JOAKIM ENGMAN 4
HIGH-RESOLUTION CONTINUUM SOURCE AAS AND ITS APPLICATION TO FOOD
ANALYSIS 81 BERNHARD WELZ, DANIEL L. G. BORGES, ARUL UWE HEITMANN VII 15
ESSENTIAL AND POTENTIALLY TOXIC CHEMICAL ELEMENTS IN BEVERAGES 455
PATRICIA SMICHOWSKI AND DANIEL A. BATISTONI 12 ARSENIC AND OTHER
POTENTIALLY TOXIC TRACE ELEMENTS IN RICE 383 CHIARA FRAZZOLI, MARILENA
D'AMATO, SERGIO CAROLI, AND GYULA ZDRAY 8 APPLICATIONS OF INDUCTIVELY
COUPLED PLASMA MASS SPECTROMETRY TO TRACE ELEMENT RESEARCH AND CONTROL
225 FRANCESCO CUBADDA 223 167 135 115 CONTENTS 6 METHOD VALIDATION FOR
FOOD ANALYSIS: CONCEPTS AND USE OF STATISTICAL TECHNIQUES JORIS VAN LOCO
7 DEMONSTRATION OF MEASUREMENT CAPABILITIES BY MEANS OF INTERLABORATORY
COMPARISON SCHEMES FOR TRACE ELEMENT ANALYSIS IN FOOD YETUNDE AREGBE,
PIOTR ROBOUCH, AND THOMAS PROHASKA 5 DETERMINING THE GEOGRAPHICAL ORIGIN
OF FOODS: CONSIDERATIONS WHEN DESIGNING EXPERIMENTAL PROTOCOLS AND
CHOOSING ANALYTICAL APPROACHES LOHN LEWIS AND SIMON HIRD 9 DANISH
MONITORING SYSTEM FOR FOODS 1998-2003. CONTENT OF AS, CD, HG, NI, PB,
AND SE AND DIETARY INTAKE BY CHILDREN AND ADULTS 297 ERIK H. LARSEN,
LNGE RAKKJCER. AND TUE CHRISTENSEN 13 TOTAL ANALYSIS AND DISTRIBUTION OF
TRACE ELEMENTS IN HUMAN, COW, AND FORMULA MILK 401 RAFAEL R. DE LA FLOR
ST. REMY, MARIA LUISA FEMENDEZ SANCHEZ, AND ALFREDO SANZ-MEDEL 14 USE OF
SPECTROCHEMICAL METHODS FOR THE DETERMINATION OF METALS IN FISH AND
OTHER SEAFOOD IN LOUISIANA 437 JOSCPLI SNEDDON 11 CAR CATALYTIC
CONVERTERS AND THE CONTAMINATION OF FOOD BY PLATINUM-GROUP ELEMENTS 353
CHIARA FRAZZOLI, ROBERTA CAMMARONE, AND SERGIO CAROLI 10 TRACE ELEMENTS
IN THE TOTAL DIET TYPICAL OF NORTHERN ITALY 333 M. BETTINELLI, S.
SPEZIA; A. GATTI, A. RONCHI, C. MINOIA, C. ROGGI, AND G. TURCONI SECTION
2 SELECTED APPLICATIONS VIII 17 ELCMENTAL SPCCIATION IN HUMAN MILK AND
SUBSTITUTE FOOD FOR N~BMM 5~ BERNHARD MICHALKE. MARIA LUISA FEMANDEZ.
SDNCHEZ, AND ALFREDO SANZ-MEDET 18 MEASUREMENT OF TOTAL ARSENIC AND
ARSENIC SPECIES IN SCAFOOD BY Q ICP-MS 567 WILLIAM A. MAHER, JASON
KIRBY, AND FRANK KRIKOWA 21 APPLICATION OF ICP-MS FOR THE EVALUATION OF
SE SPECIES IN FOOD RELATED PRODUCTS AND IN DIETARY SUPPLEMENTS 671
KATARZYNA WROBEL, KAZIMIERZ WROBEL, AND JOSEPLI A. CARUSO IX 707 729 727
597 503 22 DETERMINATION OF HG SPECIES IN SEAFOOD PETRA KRYSTEK AND ROB
RITSEMA 20 MEASUREMENT OF TOTAL SE AND SE SPECIES IN SEAFOOD BY
QUADRUPOLE INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY, ELECTROTHERMAL
ATOMIZATION ATOMIC ABSORPTION SPCCTROMETRY, AND HIGH-PERFORMANCE LIQUID
CHROMATOGRAPHY INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY 643 WILLIAM
A. MAHER AND FRANK KRIKOWA 19 SAMPIE PREPARATION PRIOR TO AS- AND
SE-SPECIATION MIHALY DERNOVICS AND PETER FODOR 16 SPECIES-SPECIFIC
DETERMINATION OF METAL(LOID)-CONTAINING FOOD ADDITIVES AND CONTAMINANTS
BY CHROMATOGRAPHY WITH ICP-MS DETECTION 505 A. POLATAJKO, B. BOUYSSIERE,
AND J. SZPUNAR AUTHOR INDEX SUBJECT INDEX CONTENTS SECTION 3 SPECIATION
ANALYSIS |
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| illustrated | Illustrated |
| index_date | 2024-07-02T18:50:47Z |
| indexdate | 2024-07-09T21:07:39Z |
| institution | BVB |
| isbn | 9780471687849 |
| language | English |
| lccn | 2006038881 |
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| physical | XVI, 733 S. Ill., graph. Darst. 25 cm |
| publishDate | 2007 |
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| publisher | Wiley-Interscience |
| record_format | marc |
| spelling | The determination of chemical elements in food applications for atomic and mass spectrometry Sergio Caroli Hoboken, N.J. Wiley-Interscience 2007 XVI, 733 S. Ill., graph. Darst. 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and indexes Food Analysis Mass spectrometry Atomic spectroscopy Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf ICP-Massenspektrometrie (DE-588)4280345-7 gnd rswk-swf Atomabsorptionsspektroskopie (DE-588)4068917-7 gnd rswk-swf Chemisches Element (DE-588)4009874-6 gnd rswk-swf ICP-Atomemissionsspektroskopie (DE-588)4357302-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Chemisches Element (DE-588)4009874-6 s Atomabsorptionsspektroskopie (DE-588)4068917-7 s DE-604 ICP-Atomemissionsspektroskopie (DE-588)4357302-2 s ICP-Massenspektrometrie (DE-588)4280345-7 s b DE-604 Caroli, Sergio Sonstige oth http://www.loc.gov/catdir/toc/ecip075/2006038881.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0739/2006038881-b.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0739/2006038881-d.html Publisher description OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016086897&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The determination of chemical elements in food applications for atomic and mass spectrometry Food Analysis Mass spectrometry Atomic spectroscopy Lebensmittelanalyse (DE-588)4167032-2 gnd ICP-Massenspektrometrie (DE-588)4280345-7 gnd Atomabsorptionsspektroskopie (DE-588)4068917-7 gnd Chemisches Element (DE-588)4009874-6 gnd ICP-Atomemissionsspektroskopie (DE-588)4357302-2 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4280345-7 (DE-588)4068917-7 (DE-588)4009874-6 (DE-588)4357302-2 |
| title | The determination of chemical elements in food applications for atomic and mass spectrometry |
| title_auth | The determination of chemical elements in food applications for atomic and mass spectrometry |
| title_exact_search | The determination of chemical elements in food applications for atomic and mass spectrometry |
| title_exact_search_txtP | The determination of chemical elements in food applications for atomic and mass spectrometry |
| title_full | The determination of chemical elements in food applications for atomic and mass spectrometry Sergio Caroli |
| title_fullStr | The determination of chemical elements in food applications for atomic and mass spectrometry Sergio Caroli |
| title_full_unstemmed | The determination of chemical elements in food applications for atomic and mass spectrometry Sergio Caroli |
| title_short | The determination of chemical elements in food |
| title_sort | the determination of chemical elements in food applications for atomic and mass spectrometry |
| title_sub | applications for atomic and mass spectrometry |
| topic | Food Analysis Mass spectrometry Atomic spectroscopy Lebensmittelanalyse (DE-588)4167032-2 gnd ICP-Massenspektrometrie (DE-588)4280345-7 gnd Atomabsorptionsspektroskopie (DE-588)4068917-7 gnd Chemisches Element (DE-588)4009874-6 gnd ICP-Atomemissionsspektroskopie (DE-588)4357302-2 gnd |
| topic_facet | Food Analysis Mass spectrometry Atomic spectroscopy Lebensmittelanalyse ICP-Massenspektrometrie Atomabsorptionsspektroskopie Chemisches Element ICP-Atomemissionsspektroskopie |
| url | http://www.loc.gov/catdir/toc/ecip075/2006038881.html http://www.loc.gov/catdir/enhancements/fy0739/2006038881-b.html http://www.loc.gov/catdir/enhancements/fy0739/2006038881-d.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016086897&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT carolisergio thedeterminationofchemicalelementsinfoodapplicationsforatomicandmassspectrometry |