Turkish cuisine in historical perspective:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English Turkish |
| Veröffentlicht: |
İstanbul
Oğlak Yayıncılık
2006
|
| Schriftenreihe: | Oğlak güzel kitaplar
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes 40 recipes. - Includes index of recipes (p. 185). - Includes bibliographical references (p. 186-191). - Translation of: Tarihin süzgecinde mutfak kültürümüz / Deniz Gürsoy (İstanbul 2004) |
| Beschreibung: | 191 S. Ill. 26 cm |
| ISBN: | 9789753295642 |
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| 245 | 1 | 0 | |a Turkish cuisine in historical perspective |c Deniz Gürsoy. Translated by Joyce H. Matthews |
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| 500 | |a Includes 40 recipes. - Includes index of recipes (p. 185). - Includes bibliographical references (p. 186-191). - Translation of: Tarihin süzgecinde mutfak kültürümüz / Deniz Gürsoy (İstanbul 2004) | ||
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
PREFACE
/ 9
1 THE PREHISTORIC EPOCH
/
I
1
2
SUMERIANS
(4,000-2,200
B.C.)
/ 23
3
ANCIENT EGYPT
(2,700-1,088
B.C.)
/ 27
4
ANCIENT GREECE (1.
000
B-C-AD.
30) / 31
5
BYZANTINE EMPIRE
(A.D. 395-1453) / 43
6
CULTURAL DIFFERENCES: EAST-WEST AND NORTH-SOUTH
/ 48
7
THE INFLUENCE OF RELIGION
/ 53
8
THE ERA OF THE ISLAMIC STATES
(A.D.
8th-13th centuries)
/ 65
9
TURKS
ÍN
ASIA
/ 76
10
THE ANATOLIAN SELDjUKiDES
(
1
077-
1
307) / 88
It THE OTTOMAN PERIOD (1
299-
1
922) / 94
12
THE OTTOMAN IMPERIAL PALACE KITCHENS
/ 95
The
imperia1
Confectioner/
Kachen
■
The Sultan
/
The Inperal Harem
/
The Inner Service at The Imperial Court
13
COURT CUISINE (14th-15th centuries)
/112
14
THE CULINARY ARTS AT THE OTTOMAN
1MPERÍAL
COURT
f
16th-17th centuries)
/
І і
8
1
5
IMPERIAL COURT CUISINE
(
18th and 19th centuries)
/
1
23
16
FÊTES
AT THE COURT/
128
17
ATHOME
/ 138
1
8
ISLAMIC PIOUS ENDOWMENTS: THE INSTITUTIONS OF
CARAVANSARIES AND SOUP KITCHENS
/
1
48
19
THE ARMED FORCES
/151
20 COOKSHOPS,
EATERIES, AND FOOD VENDERS
/ 155
21
COFFEE AND COFFEEHOUSES
/ 164
22
ALCOHOL AND ISLAM
/171
Our National
Dńnk-Rah
I Taverns and/or Restaurants
RECIPES
/ 185
SELECTED BIBLIOGRAPHY
/
1
86
The culinary terms in italics have been described when
initially used. The reader is kindly invited to refer
to the initial description.
|
| adam_txt |
Contents
PREFACE
/ 9
1 THE PREHISTORIC EPOCH
/
I
1
2
SUMERIANS
(4,000-2,200
B.C.)
/ 23
3
ANCIENT EGYPT
(2,700-1,088
B.C.)
/ 27
4
ANCIENT GREECE (1.
000
B-C-AD.
30) / 31
5
BYZANTINE EMPIRE
(A.D. 395-1453) / 43
6
CULTURAL DIFFERENCES: EAST-WEST AND NORTH-SOUTH
/ 48
7
THE INFLUENCE OF RELIGION
/ 53
8
THE ERA OF THE ISLAMIC STATES
(A.D.
8th-13th centuries)
/ 65
9
TURKS
ÍN
ASIA
/ 76
10
THE ANATOLIAN SELDjUKiDES
(
1
077-
1
307) / 88
It THE OTTOMAN PERIOD (1
299-
1
922) / 94
12
THE OTTOMAN IMPERIAL PALACE KITCHENS
/ 95
The
imperia1
Confectioner/
Kachen
■'
The Sultan
/
The Inperal Harem
/
The Inner Service at The Imperial Court
13
COURT CUISINE (14th-15th centuries)
/112
14
THE CULINARY ARTS AT THE OTTOMAN
1MPERÍAL
COURT
f
16th-17th centuries)
/
І і
8
1
5
IMPERIAL COURT CUISINE
(
18th and 19th centuries)
/
1
23
16
FÊTES
AT THE COURT/
128
17
ATHOME
/ 138
1
8
ISLAMIC PIOUS ENDOWMENTS: THE INSTITUTIONS OF
CARAVANSARIES AND SOUP KITCHENS
/
1
48
19
THE ARMED FORCES
/151
20 COOKSHOPS,
EATERIES, AND FOOD VENDERS
/ 155
21
COFFEE AND COFFEEHOUSES
/ 164
22
ALCOHOL AND ISLAM
/171
Our National
Dńnk-Rah
I Taverns and/or Restaurants
RECIPES
/ 185
SELECTED BIBLIOGRAPHY
/
1
86
The culinary terms in italics have been described when
initially used. The reader is kindly invited to refer
to the initial description. |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Gürsoy, Deniz |
| author_facet | Gürsoy, Deniz |
| author_role | aut |
| author_sort | Gürsoy, Deniz |
| author_variant | d g dg |
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| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)83777391 (DE-599)BVBBV022880188 |
| era | Geschichte gnd |
| era_facet | Geschichte |
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| geographic | Naher Osten Türkei Osmanisches Reich (DE-588)4075720-1 gnd Byzanz (DE-588)4088772-8 gnd Istanbul (DE-588)4027821-9 gnd Anatolien (DE-588)4085685-9 gnd |
| geographic_facet | Naher Osten Türkei Osmanisches Reich Byzanz Istanbul Anatolien |
| id | DE-604.BV022880188 |
| illustrated | Illustrated |
| index_date | 2024-07-02T18:50:13Z |
| indexdate | 2024-07-09T21:07:37Z |
| institution | BVB |
| isbn | 9789753295642 |
| language | English Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016085187 |
| oclc_num | 83777391 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG |
| owner_facet | DE-12 DE-473 DE-BY-UBG |
| physical | 191 S. Ill. 26 cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Oğlak Yayıncılık |
| record_format | marc |
| series2 | Oğlak güzel kitaplar |
| spelling | Gürsoy, Deniz Verfasser aut Tarihin süzgecinde mutfak kültürümüz Turkish cuisine in historical perspective Deniz Gürsoy. Translated by Joyce H. Matthews İstanbul Oğlak Yayıncılık 2006 191 S. Ill. 26 cm txt rdacontent n rdamedia nc rdacarrier Oğlak güzel kitaplar Includes 40 recipes. - Includes index of recipes (p. 185). - Includes bibliographical references (p. 186-191). - Translation of: Tarihin süzgecinde mutfak kültürümüz / Deniz Gürsoy (İstanbul 2004) Geschichte gnd rswk-swf Geschichte Cooking Middle East History Cooking, Turkish History Food habits Turkey Kitchens Turkey Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Sultan (DE-588)4209235-8 gnd rswk-swf Antike (DE-588)4068754-5 gnd rswk-swf Hof (DE-588)4025453-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Naher Osten Türkei Osmanisches Reich (DE-588)4075720-1 gnd rswk-swf Byzanz (DE-588)4088772-8 gnd rswk-swf Istanbul (DE-588)4027821-9 gnd rswk-swf Anatolien (DE-588)4085685-9 gnd rswk-swf Osmanisches Reich (DE-588)4075720-1 g Kochen (DE-588)4031445-5 s Geschichte z DE-604 Anatolien (DE-588)4085685-9 g Ess- und Trinksitte (DE-588)4015556-0 s Ernährungsgewohnheit (DE-588)4136846-0 s Istanbul (DE-588)4027821-9 g Hof (DE-588)4025453-7 s Sultan (DE-588)4209235-8 s Byzanz (DE-588)4088772-8 g Antike (DE-588)4068754-5 s Digitalisierung UB Bamberg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016085187&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Gürsoy, Deniz Turkish cuisine in historical perspective Geschichte Cooking Middle East History Cooking, Turkish History Food habits Turkey Kitchens Turkey Ess- und Trinksitte (DE-588)4015556-0 gnd Sultan (DE-588)4209235-8 gnd Antike (DE-588)4068754-5 gnd Hof (DE-588)4025453-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4209235-8 (DE-588)4068754-5 (DE-588)4025453-7 (DE-588)4136846-0 (DE-588)4031445-5 (DE-588)4075720-1 (DE-588)4088772-8 (DE-588)4027821-9 (DE-588)4085685-9 |
| title | Turkish cuisine in historical perspective |
| title_alt | Tarihin süzgecinde mutfak kültürümüz |
| title_auth | Turkish cuisine in historical perspective |
| title_exact_search | Turkish cuisine in historical perspective |
| title_exact_search_txtP | Turkish cuisine in historical perspective |
| title_full | Turkish cuisine in historical perspective Deniz Gürsoy. Translated by Joyce H. Matthews |
| title_fullStr | Turkish cuisine in historical perspective Deniz Gürsoy. Translated by Joyce H. Matthews |
| title_full_unstemmed | Turkish cuisine in historical perspective Deniz Gürsoy. Translated by Joyce H. Matthews |
| title_short | Turkish cuisine in historical perspective |
| title_sort | turkish cuisine in historical perspective |
| topic | Geschichte Cooking Middle East History Cooking, Turkish History Food habits Turkey Kitchens Turkey Ess- und Trinksitte (DE-588)4015556-0 gnd Sultan (DE-588)4209235-8 gnd Antike (DE-588)4068754-5 gnd Hof (DE-588)4025453-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Geschichte Cooking Middle East History Cooking, Turkish History Food habits Turkey Kitchens Turkey Ess- und Trinksitte Sultan Antike Hof Ernährungsgewohnheit Kochen Naher Osten Türkei Osmanisches Reich Byzanz Istanbul Anatolien |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016085187&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT gursoydeniz tarihinsuzgecindemutfakkulturumuz AT gursoydeniz turkishcuisineinhistoricalperspective |