The Oxford companion to Italian food:
A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Oxford [u.a.]
Oxford University Press
2007
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Schlagworte: | |
Online-Zugang: | Table of contents only |
Zusammenfassung: | A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences. |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XXIII, 637 S. Ill. |
ISBN: | 9780198606178 |
Internformat
MARC
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246 | 1 | 3 | |a Italian food |
264 | 1 | |a Oxford [u.a.] |b Oxford University Press |c 2007 | |
300 | |a XXIII, 637 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
520 | 3 | |a A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences. | |
648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
650 | 7 | |a Kookkunst |2 gtt | |
650 | 7 | |a Levensmiddelen |2 gtt | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Cookery, Italian |v Dictionaries | |
650 | 4 | |a Food habits |z Italy |x History | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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651 | 4 | |a Italien | |
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943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-016070496 |
Datensatz im Suchindex
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author | Riley, Gillian |
author_facet | Riley, Gillian |
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building | Verbundindex |
bvnumber | BV022865309 |
callnumber-first | T - Technology |
callnumber-label | TX723 |
callnumber-raw | TX723 |
callnumber-search | TX723 |
callnumber-sort | TX 3723 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17255 |
ctrlnum | (OCoLC)87771396 (DE-599)DNB 2007012080 |
dewey-full | 394.1/20945 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/20945 |
dewey-search | 394.1/20945 |
dewey-sort | 3394.1 520945 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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genre | (DE-588)4066724-8 Wörterbuch gnd-content |
genre_facet | Wörterbuch |
geographic | Italië gtt Italien Italien (DE-588)4027833-5 gnd |
geographic_facet | Italië Italien |
id | DE-604.BV022865309 |
illustrated | Illustrated |
index_date | 2024-07-02T18:45:01Z |
indexdate | 2025-01-02T17:09:45Z |
institution | BVB |
isbn | 9780198606178 |
language | English |
lccn | 2007012080 |
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oclc_num | 87771396 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | XXIII, 637 S. Ill. |
publishDate | 2007 |
publishDateSearch | 2007 |
publishDateSort | 2007 |
publisher | Oxford University Press |
record_format | marc |
spelling | Riley, Gillian Verfasser aut The Oxford companion to Italian food Gillian Riley Italian food Oxford [u.a.] Oxford University Press 2007 XXIII, 637 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences. Geschichte gnd rswk-swf Kookkunst gtt Levensmiddelen gtt Geschichte Cookery, Italian Dictionaries Food habits Italy History Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Italië gtt Italien Italien (DE-588)4027833-5 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Italien (DE-588)4027833-5 g Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte z DE-604 Lebensmittel (DE-588)4034870-2 s http://www.loc.gov/catdir/toc/ecip0713/2007012080.html Table of contents only |
spellingShingle | Riley, Gillian The Oxford companion to Italian food Kookkunst gtt Levensmiddelen gtt Geschichte Cookery, Italian Dictionaries Food habits Italy History Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4136846-0 (DE-588)4027833-5 (DE-588)4066724-8 |
title | The Oxford companion to Italian food |
title_alt | Italian food |
title_auth | The Oxford companion to Italian food |
title_exact_search | The Oxford companion to Italian food |
title_exact_search_txtP | The Oxford companion to Italian food |
title_full | The Oxford companion to Italian food Gillian Riley |
title_fullStr | The Oxford companion to Italian food Gillian Riley |
title_full_unstemmed | The Oxford companion to Italian food Gillian Riley |
title_short | The Oxford companion to Italian food |
title_sort | the oxford companion to italian food |
topic | Kookkunst gtt Levensmiddelen gtt Geschichte Cookery, Italian Dictionaries Food habits Italy History Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | Kookkunst Levensmiddelen Geschichte Cookery, Italian Dictionaries Food habits Italy History Lebensmittel Ernährungsgewohnheit Italië Italien Wörterbuch |
url | http://www.loc.gov/catdir/toc/ecip0713/2007012080.html |
work_keys_str_mv | AT rileygillian theoxfordcompaniontoitalianfood AT rileygillian italianfood |