The Oxford companion to Italian food:

A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Riley, Gillian (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Oxford [u.a.] Oxford University Press 2007
Schlagworte:
Online-Zugang:Table of contents only
Zusammenfassung:A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
Beschreibung:Includes bibliographical references and index
Beschreibung:XXIII, 637 S. Ill.
ISBN:9780198606178

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!