Fish, Omega-3 and human health:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Champaign, Ill.
AOCS Press
2005
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVIII, 220 S. |
| ISBN: | 9781893997813 |
Internformat
MARC
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| 100 | 1 | |a Lands, William E. M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fish, Omega-3 and human health |c William E. M. Lands |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Champaign, Ill. |b AOCS Press |c 2005 | |
| 300 | |a XVIII, 220 S. | ||
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| 650 | 7 | |a Metabolismo |2 larpcal | |
| 650 | 7 | |a Nutrição humana |2 larpcal | |
| 650 | 7 | |a Ácidos graxos omega 3 |2 larpcal | |
| 650 | 4 | |a Diet Therapy |x methods | |
| 650 | 4 | |a Essential fatty acids in human nutrition | |
| 650 | 4 | |a Fatty Acids, Omega-3 |x therapeutic use | |
| 650 | 4 | |a Fish as food | |
| 650 | 4 | |a Fishes | |
| 650 | 4 | |a Heart Diseases |x prevention & control | |
| 650 | 4 | |a Heart |x Diseases |x Nutritional aspects | |
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Datensatz im Suchindex
| _version_ | 1804137100980781056 |
|---|---|
| adam_text | Contents
Foreword ix
Preface xi
Introduction xiii
Part 1. Relating Diet to Disease
1 Epidemiology and Curiosity 3
2 Foods, Drugs, and Disease Mechanisms 13
3 Essential Fatty Acids 21
4 Common Factors in Heart Disease, Heart Attacks, and Strokes 31
5 Heart Disease: Atherosclerosis and Serum Lipids 33
6 Heart Attack: Coronary Thrombosis 47
7 Vasospasm: Cardiac Output and Coronary Flow 63
8 Strokes 71
9 Hypertension 75
10 Immune Responses 83
11 Cell Proliferation and Cancer 105
Part 2. Metabolic Differences Among Polyunsaturated Fatty Acids
12 Maps and the Unknown 115
13 Acyl CoA Pathways 120
14 Pathways to Prostaglandins 139
15 Prostaglandin Formation Following Changes in Diet 152
16 Pathways to Leukotrienes 155
Part 3. Choosing Diets
17 Polyunsaturated Acids in Tissues and Foods 163
18 Overall Supply of n 3 Fatty Acids 171
19 Alternative Diets 186
Glossary 201
About the Author 213
Index 215
|
| adam_txt |
Contents
Foreword ix
Preface xi
Introduction xiii
Part 1. Relating Diet to Disease
1 Epidemiology and Curiosity 3
2 Foods, Drugs, and Disease Mechanisms 13
3 Essential Fatty Acids 21
4 Common Factors in Heart Disease, Heart Attacks, and Strokes 31
5 Heart Disease: Atherosclerosis and Serum Lipids 33
6 Heart Attack: Coronary Thrombosis 47
7 Vasospasm: Cardiac Output and Coronary Flow 63
8 Strokes 71
9 Hypertension 75
10 Immune Responses 83
11 Cell Proliferation and Cancer 105
Part 2. Metabolic Differences Among Polyunsaturated Fatty Acids
12 Maps and the Unknown 115
13 Acyl CoA Pathways 120
14 Pathways to Prostaglandins 139
15 Prostaglandin Formation Following Changes in Diet 152
16 Pathways to Leukotrienes 155
Part 3. Choosing Diets
17 Polyunsaturated Acids in Tissues and Foods 163
18 Overall Supply of n 3 Fatty Acids 171
19 Alternative Diets 186
Glossary 201
About the Author 213
Index 215 |
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| dewey-tens | 610 - Medicine and health |
| discipline | Lebensmitteltechnologie Medizin Ökotrophologie |
| discipline_str_mv | Lebensmitteltechnologie Medizin Ökotrophologie |
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:40:34Z |
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| institution | BVB |
| isbn | 9781893997813 |
| language | English |
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| physical | XVIII, 220 S. |
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| spelling | Lands, William E. M. Verfasser aut Fish, Omega-3 and human health William E. M. Lands 2. ed. Champaign, Ill. AOCS Press 2005 XVIII, 220 S. txt rdacontent n rdamedia nc rdacarrier Metabolismo larpcal Nutrição humana larpcal Ácidos graxos omega 3 larpcal Diet Therapy methods Essential fatty acids in human nutrition Fatty Acids, Omega-3 therapeutic use Fish as food Fishes Heart Diseases prevention & control Heart Diseases Nutritional aspects Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Fische (DE-588)4017269-7 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 s DE-604 Gesunde Ernährung (DE-588)4340678-6 s Fische (DE-588)4017269-7 s Ernährung (DE-588)4015332-0 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016027673&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Lands, William E. M. Fish, Omega-3 and human health Metabolismo larpcal Nutrição humana larpcal Ácidos graxos omega 3 larpcal Diet Therapy methods Essential fatty acids in human nutrition Fatty Acids, Omega-3 therapeutic use Fish as food Fishes Heart Diseases prevention & control Heart Diseases Nutritional aspects Ernährungsphysiologie (DE-588)4152823-2 gnd Ernährung (DE-588)4015332-0 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Fische (DE-588)4017269-7 gnd |
| subject_GND | (DE-588)4152823-2 (DE-588)4015332-0 (DE-588)4340678-6 (DE-588)4017269-7 |
| title | Fish, Omega-3 and human health |
| title_auth | Fish, Omega-3 and human health |
| title_exact_search | Fish, Omega-3 and human health |
| title_exact_search_txtP | Fish, Omega-3 and human health |
| title_full | Fish, Omega-3 and human health William E. M. Lands |
| title_fullStr | Fish, Omega-3 and human health William E. M. Lands |
| title_full_unstemmed | Fish, Omega-3 and human health William E. M. Lands |
| title_short | Fish, Omega-3 and human health |
| title_sort | fish omega 3 and human health |
| topic | Metabolismo larpcal Nutrição humana larpcal Ácidos graxos omega 3 larpcal Diet Therapy methods Essential fatty acids in human nutrition Fatty Acids, Omega-3 therapeutic use Fish as food Fishes Heart Diseases prevention & control Heart Diseases Nutritional aspects Ernährungsphysiologie (DE-588)4152823-2 gnd Ernährung (DE-588)4015332-0 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Fische (DE-588)4017269-7 gnd |
| topic_facet | Metabolismo Nutrição humana Ácidos graxos omega 3 Diet Therapy methods Essential fatty acids in human nutrition Fatty Acids, Omega-3 therapeutic use Fish as food Fishes Heart Diseases prevention & control Heart Diseases Nutritional aspects Ernährungsphysiologie Ernährung Gesunde Ernährung Fische |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016027673&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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