Single cell oils:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Champaign, Ill.
AOCS Press
2005
|
| Subjects: | |
| Online Access: | Table of contents only Publisher description Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | VIII, 257 S. Ill., graph. Darst. |
| ISBN: | 1893997804 |
Staff View
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| 650 | 7 | |a Óleos e gorduras vegetais comestíveis |2 larpcal | |
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Record in the Search Index
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| adam_text | Contents
Preface................................................ v
Chapter 1 Single Cell Oils for the 21st Century
Colin Ratledge.......................................... 1
Chapter 2 Arachidonic Acid-Producing MortiereUa alpina: Creation
of Mutants and Molecular Breeding
Eiji Sakuradani, Seiki Takeno, Takahiro Abe,
and Sakayu Shimizu...................................... 21
Chapter 3 Development of a Docosahexaenoic Acid Production
Technology Using Schizochytrium: A Historical Perspective
William Barclay, Craig Weaver, and James Metz .............. 36
Chapter 4 Searching for PUFA-Rich Microalgae
Zvi Cohen and Inna Khozin-Goldberg....................... 53
Chapter 5 Arachidonic Acid: Fermentative Production
by MortiereUa Fungi
Hugo Streekstra......................................... 73
Chapter 6 Production of Single Cell Oils by Dinoflageliates
James Wynn, Paul Behrens, Anand Sundararajan, Joe Hansen,
and Kirk Apt............................................ 86
Chapter 7 Production of Docosahexaenoic Acid by the Marine
Microalga, Ulkenia sp.
Thomas Kiy, Matthias Riising, and Dirk Fabritius ............. 99
Chapter 8 Alternative Carbon Sources for Heterotrophic Production
of Docosahexaenoic Acid by the Marine Alga
Crypthecodinium cohnii
Lolke Sijtsma, Alistair J. Anderson, and Colin Ratledge......... 107
Chapter 9 Carotenoid Production Using Microorganisms
Michael A. Borowitzka.................................... 124
Chapter 10 Prospects for Eicosapentaenok Acid Production
Using Microorganisms
Zhiyou Wen and Feng Chen ............................... 138
viii Contents
Chapter 11 Safety Evaluation of Single Cell Oils and the Regulatory
Requirements for Use as Food Ingredients
Sam Zeller ............................................. 161
Chapter 12 Nutritional Aspects of Single Cell Oils: Uses and Applications
of Arachidonic Acid and Docosahexaenoic Acid Oils
Andrew Sinclair, Nadia Attar-Bashi, Anura Jayasooriya,
Robert Gibson, and Maria Makrides........................ 182
Chapter 13 Down-Stream Processing, Extraction, and Purification
of Single Cell Oils
Colin Ratledge, Hugo Streekstra, Zvi Cohen, and Jaouad Fichtali 202
Chapter 14 Supercritical Fluid Extraction of Lipids and Other Materials
from Algae
Jaime Wisniak and Eli Korin .............................. 220
Chapter 15 The Future Development of Single Cell Oils
David J. Kyle........................................... 239
Index .............................................. 249
|
| adam_txt |
Contents
Preface. v
Chapter 1 Single Cell Oils for the 21st Century
Colin Ratledge. 1
Chapter 2 Arachidonic Acid-Producing MortiereUa alpina: Creation
of Mutants and Molecular Breeding
Eiji Sakuradani, Seiki Takeno, Takahiro Abe,
and Sakayu Shimizu. 21
Chapter 3 Development of a Docosahexaenoic Acid Production
Technology Using Schizochytrium: A Historical Perspective
William Barclay, Craig Weaver, and James Metz . 36
Chapter 4 Searching for PUFA-Rich Microalgae
Zvi Cohen and Inna Khozin-Goldberg. 53
Chapter 5 Arachidonic Acid: Fermentative Production
by MortiereUa Fungi
Hugo Streekstra. 73
Chapter 6 Production of Single Cell Oils by Dinoflageliates
James Wynn, Paul Behrens, Anand Sundararajan, Joe Hansen,
and Kirk Apt. 86
Chapter 7 Production of Docosahexaenoic Acid by the Marine
Microalga, Ulkenia sp.
Thomas Kiy, Matthias Riising, and Dirk Fabritius . 99
Chapter 8 Alternative Carbon Sources for Heterotrophic Production
of Docosahexaenoic Acid by the Marine Alga
Crypthecodinium cohnii
Lolke Sijtsma, Alistair J. Anderson, and Colin Ratledge. 107
Chapter 9 Carotenoid Production Using Microorganisms
Michael A. Borowitzka. 124
Chapter 10 Prospects for Eicosapentaenok Acid Production
Using Microorganisms
Zhiyou Wen and Feng Chen . 138
viii Contents
Chapter 11 Safety Evaluation of Single Cell Oils and the Regulatory
Requirements for Use as Food Ingredients
Sam Zeller . 161
Chapter 12 Nutritional Aspects of Single Cell Oils: Uses and Applications
of Arachidonic Acid and Docosahexaenoic Acid Oils
Andrew Sinclair, Nadia Attar-Bashi, Anura Jayasooriya,
Robert Gibson, and Maria Makrides. 182
Chapter 13 Down-Stream Processing, Extraction, and Purification
of Single Cell Oils
Colin Ratledge, Hugo Streekstra, Zvi Cohen, and Jaouad Fichtali 202
Chapter 14 Supercritical Fluid Extraction of Lipids and Other Materials
from Algae
Jaime Wisniak and Eli Korin . 220
Chapter 15 The Future Development of Single Cell Oils
David J. Kyle. 239
Index . 249 |
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| dewey-full | 664/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| illustrated | Illustrated |
| index_date | 2024-07-02T18:40:31Z |
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| institution | BVB |
| isbn | 1893997804 |
| language | English |
| lccn | 2005002135 |
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| physical | VIII, 257 S. Ill., graph. Darst. |
| publishDate | 2005 |
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| publisher | AOCS Press |
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| spelling | Single cell oils ed. Zvi Cohen ... Champaign, Ill. AOCS Press 2005 VIII, 257 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Lipídeos larpcal Óleos e gorduras animais comestíveis larpcal Óleos e gorduras vegetais comestíveis larpcal Single cell lipids Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Cohen, Zvi Sonstige oth http://www.loc.gov/catdir/toc/ecip057/2005002135.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0654/2005002135-d.html Publisher description HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016027532&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Single cell oils Lipídeos larpcal Óleos e gorduras animais comestíveis larpcal Óleos e gorduras vegetais comestíveis larpcal Single cell lipids Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)1071861417 |
| title | Single cell oils |
| title_auth | Single cell oils |
| title_exact_search | Single cell oils |
| title_exact_search_txtP | Single cell oils |
| title_full | Single cell oils ed. Zvi Cohen ... |
| title_fullStr | Single cell oils ed. Zvi Cohen ... |
| title_full_unstemmed | Single cell oils ed. Zvi Cohen ... |
| title_short | Single cell oils |
| title_sort | single cell oils |
| topic | Lipídeos larpcal Óleos e gorduras animais comestíveis larpcal Óleos e gorduras vegetais comestíveis larpcal Single cell lipids Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lipídeos Óleos e gorduras animais comestíveis Óleos e gorduras vegetais comestíveis Single cell lipids Lebensmitteltechnologie Konferenzschrift |
| url | http://www.loc.gov/catdir/toc/ecip057/2005002135.html http://www.loc.gov/catdir/enhancements/fy0654/2005002135-d.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016027532&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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