The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
printed for Nath. Brooke, at the Angel in Cornhill
1662
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). - Reproduction of original in the Wellcome Institute for the History of Medicine, London. - Wing (CD-ROM, 1996), M92. - With an index and seven final advertisement leaves |
| Beschreibung: | 123, [21] p. |
Internformat
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:35:02Z |
| indexdate | 2024-07-09T21:05:52Z |
| institution | BVB |
| language | English |
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| physical | 123, [21] p. |
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| publishDate | 1662 |
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| publisher | printed for Nath. Brooke, at the Angel in Cornhill |
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| spelling | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry London printed for Nath. Brooke, at the Angel in Cornhill 1662 123, [21] p. txt rdacontent c rdamedia cr rdacarrier Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). - Reproduction of original in the Wellcome Institute for the History of Medicine, London. - Wing (CD-ROM, 1996), M92. - With an index and seven final advertisement leaves Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2534:9) s1999 aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 W., M. attributed name oth Reproduktion von The compleat cook 1662 https://search.proquest.com/docview/2248509471 Volltext |
| spellingShingle | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 |
| title | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_auth | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_exact_search | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_exact_search_txtP | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_full | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_fullStr | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_full_unstemmed | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_short | The compleat cook |
| title_sort | the compleat cook expertly prescribing the most ready wayes whether italian spanish or french for dressing of flesh and fish ordering of sauces or making of pastry |
| title_sub | expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| topic | aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 |
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