The compleat cook: Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
London
printed by T.C. for Nath. Brook, at the Angel in Cornhill
1656
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). - Imperfect: copy filmed at reel 2534:8 lacks the four final leaves. - Reproduction of original in the Wellcome Institute for the History of Medicine, London. - Wing (CD-ROM, 1996), M89. - With an index and two final advertisement leaves |
| Physical Description: | 123, [9] p. |
Staff View
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022774993 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070914s1656 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)219690177 | ||
| 035 | |a (DE-599)BVBBV022774993 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-384 |a DE-473 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 | ||
| 245 | 1 | 0 | |a The compleat cook |b Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| 264 | 1 | |a London |b printed by T.C. for Nath. Brook, at the Angel in Cornhill |c 1656 | |
| 300 | |a 123, [9] p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). - Imperfect: copy filmed at reel 2534:8 lacks the four final leaves. - Reproduction of original in the Wellcome Institute for the History of Medicine, London. - Wing (CD-ROM, 1996), M89. - With an index and two final advertisement leaves | ||
| 533 | |a Online_Ausgabe |b Ann Arbor, Mich |c UMI |d 1999- |f Early English books online |n Sonstige Standardnummer des Gesamttitels: 20723581 |n Digital version of: (Early English books, 1641-1700 ; 1929:2b; 2534:8) |7 s1999 | ||
| 650 | 4 | |a aCookery, English vEarly works to 1800 | |
| 650 | 4 | |a aCookery, Italian vEarly works to 1800 | |
| 650 | 4 | |a aCookery, Spanish vEarly works to 1800 | |
| 650 | 4 | |a aRecipes vEarly works to 1800 | |
| 650 | 4 | |a Cookery, English |v Early works to 1800 | |
| 650 | 4 | |a Cookery, Italian |v Early works to 1800 | |
| 650 | 4 | |a Cookery, Spanish |v Early works to 1800 | |
| 650 | 4 | |a Recipes |v Early works to 1800 | |
| 700 | 1 | |a W., M. |e attributed name |4 oth | |
| 776 | 0 | 8 | |i Reproduktion von |t The compleat cook |d 1656 |
| 856 | 4 | 0 | |u https://search.proquest.com/docview/2264173135 |3 Volltext |
| 912 | |a ZDB-1-EEB | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015980541 | ||
| 966 | e | |u https://search.proquest.com/docview/2264173135 |l BSB01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2264173135 |l LCO01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2264173135 |l SBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2264173135 |l UBA01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2264173135 |l UBG01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2264173135 |l UBM01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2264173135 |l UBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2264173135 |l UBT01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2264173135 |l UEI01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2264173135 |l UER01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804137033863528448 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV022774993 |
| collection | ZDB-1-EEB |
| ctrlnum | (OCoLC)219690177 (DE-599)BVBBV022774993 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03013nmm a2200517 c 4500</leader><controlfield tag="001">BV022774993</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070914s1656 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)219690177</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022774993</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The compleat cook</subfield><subfield code="b">Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed by T.C. for Nath. Brook, at the Angel in Cornhill</subfield><subfield code="c">1656</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">123, [9] p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). - Imperfect: copy filmed at reel 2534:8 lacks the four final leaves. - Reproduction of original in the Wellcome Institute for the History of Medicine, London. - Wing (CD-ROM, 1996), M89. - With an index and two final advertisement leaves</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online_Ausgabe</subfield><subfield code="b">Ann Arbor, Mich</subfield><subfield code="c">UMI</subfield><subfield code="d">1999-</subfield><subfield code="f">Early English books online</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 20723581</subfield><subfield code="n">Digital version of: (Early English books, 1641-1700 ; 1929:2b; 2534:8)</subfield><subfield code="7">s1999</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aCookery, English vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aCookery, Italian vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aCookery, Spanish vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aRecipes vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, English</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, Italian</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, Spanish</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Recipes</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">W., M.</subfield><subfield code="e">attributed name</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="t">The compleat cook</subfield><subfield code="d">1656</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EEB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015980541</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2264173135</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV022774993 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:35:01Z |
| indexdate | 2024-07-09T21:05:52Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015980541 |
| oclc_num | 219690177 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| physical | 123, [9] p. |
| psigel | ZDB-1-EEB |
| publishDate | 1656 |
| publishDateSearch | 1656 |
| publishDateSort | 1656 |
| publisher | printed by T.C. for Nath. Brook, at the Angel in Cornhill |
| record_format | marc |
| spelling | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry London printed by T.C. for Nath. Brook, at the Angel in Cornhill 1656 123, [9] p. txt rdacontent c rdamedia cr rdacarrier Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). - Imperfect: copy filmed at reel 2534:8 lacks the four final leaves. - Reproduction of original in the Wellcome Institute for the History of Medicine, London. - Wing (CD-ROM, 1996), M89. - With an index and two final advertisement leaves Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 1929:2b; 2534:8) s1999 aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 W., M. attributed name oth Reproduktion von The compleat cook 1656 https://search.proquest.com/docview/2264173135 Volltext |
| spellingShingle | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 |
| title | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_auth | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_exact_search | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_exact_search_txtP | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_full | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_fullStr | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_full_unstemmed | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_short | The compleat cook |
| title_sort | the compleat cook expertly prescribing the most ready wayes whether italian spanish or french for dressing of flesh and fish ordering of sauces or making of pastry |
| title_sub | Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| topic | aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 |
| url | https://search.proquest.com/docview/2264173135 |
| work_keys_str_mv | AT wm thecompleatcookexpertlyprescribingthemostreadywayeswhetheritalianspanishorfrenchfordressingoffleshandfishorderingofsaucesormakingofpastry |