The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery: Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard
1682
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | "A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" at end of text. - Dedication signed: Will. Rabisha. - Reproduction of original in the Wellcome Institute for the History of Medicine, London, England. - Wing (CD-ROM, 1996), R116A. - With an index on pp. 1-19 (first series) |
| Beschreibung: | Online-Ressource |
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Datensatz im Suchindex
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| id | DE-604.BV022774878 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:35:01Z |
| indexdate | 2024-07-09T21:05:52Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015980426 |
| oclc_num | 219688893 |
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| publishDate | 1682 |
| publishDateSearch | 1682 |
| publishDateSort | 1682 |
| publisher | printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard |
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| spelling | Rabisha, William Verfasser aut The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen Sympathy of all varieties in naturall compounds in that mystery London printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard 1682 Online-Ressource txt rdacontent c rdamedia cr rdacarrier "A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" at end of text. - Dedication signed: Will. Rabisha. - Reproduction of original in the Wellcome Institute for the History of Medicine, London, England. - Wing (CD-ROM, 1996), R116A. - With an index on pp. 1-19 (first series) Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2517:15) s1999 aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 aCuriosities and wonders zEngland vEarly works to 1800 aMenus vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 Curiosities and wonders England Early works to 1800 Menus Early works to 1800 Reproduktion von Rabisha, William The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery 1682 https://search.proquest.com/docview/2240874314 Volltext |
| spellingShingle | Rabisha, William The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 aCuriosities and wonders zEngland vEarly works to 1800 aMenus vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 Curiosities and wonders England Early works to 1800 Menus Early works to 1800 |
| title | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_alt | Sympathy of all varieties in naturall compounds in that mystery |
| title_auth | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_exact_search | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_exact_search_txtP | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_full | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_fullStr | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_full_unstemmed | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_short | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery |
| title_sort | the whole body of cookery dissected taught and fully manifested methodically artificially and according to the best tradition of the english french italian dutch c or a sympathy of all varieties in naturall compounds in that mystery wherein is contained certain bills of fare for the seasons of the year for feasts and common diets whereunto is annexed a second part of rare receipts of cookery with certain useful traditions with a book of preserving conserving and candying after the most exquisite and newest manner delectable for ladies and gentlewomen |
| title_sub | Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| topic | aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 aCuriosities and wonders zEngland vEarly works to 1800 aMenus vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 Curiosities and wonders England Early works to 1800 Menus Early works to 1800 |
| topic_facet | aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 aCuriosities and wonders zEngland vEarly works to 1800 aMenus vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 Curiosities and wonders England Early works to 1800 Menus Early works to 1800 |
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