The accomplish'd lady's delight in preserving, physick, beautifying, and cookery: Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange
1677
|
| Ausgabe: | The second edition enlarged |
| Schlagworte: | |
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Datensatz im Suchindex
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| id | DE-604.BV022769877 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:34:55Z |
| indexdate | 2024-07-09T21:05:44Z |
| institution | BVB |
| language | English |
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| publisher | printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange |
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| spelling | Woolley, Hannah Verfasser aut The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them Phisical cabinet Physical cabinet New and excellent experiments and secrets in the art of angling Complete cooks guide The second edition enlarged London printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange 1677 Online-Ressource ill txt rdacontent c rdamedia cr rdacarrier "The phisical cabinet" (p. 117); "New and excellent experiments and secrets in the art of angling"( p. 191); and "The complete cooks guide" (p. 223) each have separate dated title pages; pagination and register is continuous. - Copy has print show-through; lacks all after p. 379 which has catchword: Stew'd. - Frontis. = plate. - On A1v: Licensed Rog. L'strange. - Reproduction of the original in the British Library. - Wing (2nd ed., 1994), W3268A. - With an index at end of text Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2203:14) s1999 aBeauty, Personal vEarly works to 1800 aCookery vEarly works to 1800 aCosmetics vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Beauty, Personal Early works to 1800 Cookery Early works to 1800 Cosmetics Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 Reproduktion von Woolley, Hannah The accomplish'd lady's delight in preserving, physick, beautifying, and cookery 1677 https://search.proquest.com/docview/2240928462 Volltext |
| spellingShingle | Woolley, Hannah The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them aBeauty, Personal vEarly works to 1800 aCookery vEarly works to 1800 aCosmetics vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Beauty, Personal Early works to 1800 Cookery Early works to 1800 Cosmetics Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| title | The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_alt | Phisical cabinet Physical cabinet New and excellent experiments and secrets in the art of angling Complete cooks guide |
| title_auth | The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_exact_search | The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_exact_search_txtP | The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_full | The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_fullStr | The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_full_unstemmed | The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_short | The accomplish'd lady's delight in preserving, physick, beautifying, and cookery |
| title_sort | the accomplish d lady s delight in preserving physick beautifying and cookery containing i the art of preserving and candying fruits and flowers and the making of all sorts of conserves syrups and jellies ii the physical cabinet or excellent receipts in physick and chirurgery together with some rare beautifying waters to adorn and add loveliness to the face and body and also some new and excellent secrets and experiments in the art of angling iii the compleat cooks guide or directions for dressing all sorts of flesh fowl and fish both in the english and french mode with all sauces and sallets and the making pyes pasties tarts and custards with the forms and shapes of many of them |
| title_sub | Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| topic | aBeauty, Personal vEarly works to 1800 aCookery vEarly works to 1800 aCosmetics vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Beauty, Personal Early works to 1800 Cookery Early works to 1800 Cosmetics Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aBeauty, Personal vEarly works to 1800 aCookery vEarly works to 1800 aCosmetics vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Beauty, Personal Early works to 1800 Cookery Early works to 1800 Cosmetics Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| url | https://search.proquest.com/docview/2240928462 |
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