The plain dealing poulterer: or, A poulterer's shop opened: with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for C. Brome, at the Gun at the West-end of Saint Paul's
1695
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Below imprint: Price stitched four pence. - Imperfect; pages stained, title page torn, with some loss of text. - Reproduction of the original in the Bodleian Library. - Wing (2nd ed.), S3428A |
| Beschreibung: | Online-Ressource 8#20 |
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Datensatz im Suchindex
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| id | DE-604.BV022769061 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:34:54Z |
| indexdate | 2024-07-09T21:05:42Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015974611 |
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| publishDate | 1695 |
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| publisher | printed for C. Brome, at the Gun at the West-end of Saint Paul's |
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| spelling | Shewring, Adam Verfasser aut The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer London printed for C. Brome, at the Gun at the West-end of Saint Paul's 1695 Online-Ressource 8#20 txt rdacontent c rdamedia cr rdacarrier Below imprint: Price stitched four pence. - Imperfect; pages stained, title page torn, with some loss of text. - Reproduction of the original in the Bodleian Library. - Wing (2nd ed.), S3428A Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2059:29) s1999 1695 aPoultry breeds zEngland vEarly works to 1800 aPoultry xFeeding and feeds vEarly works to 1800 Poultry Feeding and feeds Early works to 1800 Poultry breeds England Early works to 1800 Reproduktion von Shewring, Adam The plain dealing poulterer: or, A poulterer's shop opened 1695 https://search.proquest.com/docview/2248546484 Volltext |
| spellingShingle | Shewring, Adam The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer aPoultry breeds zEngland vEarly works to 1800 aPoultry xFeeding and feeds vEarly works to 1800 Poultry Feeding and feeds Early works to 1800 Poultry breeds England Early works to 1800 |
| title | The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer |
| title_auth | The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer |
| title_exact_search | The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer |
| title_exact_search_txtP | The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer |
| title_full | The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer |
| title_fullStr | The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer |
| title_full_unstemmed | The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer |
| title_short | The plain dealing poulterer: or, A poulterer's shop opened |
| title_sort | the plain dealing poulterer or a poulterer s shop opened with all sorts of ware and how to know the young from the old being dead or alive also how to feed and fatten fowl in a short time with other things necessary to be known very useful for gentlemen and other s that they may not be deceived by adam shewring a poulterer |
| title_sub | with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer |
| topic | aPoultry breeds zEngland vEarly works to 1800 aPoultry xFeeding and feeds vEarly works to 1800 Poultry Feeding and feeds Early works to 1800 Poultry breeds England Early works to 1800 |
| topic_facet | aPoultry breeds zEngland vEarly works to 1800 aPoultry xFeeding and feeds vEarly works to 1800 Poultry Feeding and feeds Early works to 1800 Poultry breeds England Early works to 1800 |
| url | https://search.proquest.com/docview/2248546484 |
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