The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie: Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls
1673
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | "A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text. - Dedication signed: Will. Rabisha. - Reproduction of the original at the Bodleian Library. - Wing (2nd ed.), R115. - With an index on pp. 1-19 (first series) |
| Beschreibung: | Online-Ressource |
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Datensatz im Suchindex
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| id | DE-604.BV022767008 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:34:51Z |
| indexdate | 2024-07-09T21:05:39Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015972558 |
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| publishDate | 1673 |
| publishDateSearch | 1673 |
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| publisher | printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls |
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| spelling | Rabisha, William Verfasser aut The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c Sympathy of all varieties in naturall compounds in that mysterie London printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls 1673 Online-Ressource txt rdacontent c rdamedia cr rdacarrier "A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text. - Dedication signed: Will. Rabisha. - Reproduction of the original at the Bodleian Library. - Wing (2nd ed.), R115. - With an index on pp. 1-19 (first series) Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2015:03) s1999 aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 aCuriosities and wonders zEngland vEarly works to 1800 aMenus vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 Curiosities and wonders England Early works to 1800 Menus Early works to 1800 Reproduktion von Rabisha, William The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie 1673 https://search.proquest.com/docview/2240865933 Volltext |
| spellingShingle | Rabisha, William The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 aCuriosities and wonders zEngland vEarly works to 1800 aMenus vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 Curiosities and wonders England Early works to 1800 Menus Early works to 1800 |
| title | The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_alt | Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c Sympathy of all varieties in naturall compounds in that mysterie |
| title_auth | The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_exact_search | The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_exact_search_txtP | The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_full | The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_fullStr | The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_full_unstemmed | The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| title_short | The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie |
| title_sort | the vvhole body of cookery dissected taught and fully manifested methodically artificially and according to the best tradition of the english french italian dutch c or a sympathy of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year for feasts and common diets whereunto is annexed a second part of rare receipts of cookery with certain useful traditions with a book of preserving conserving and candying after the most exquisite and newest manner delectable for ladies and gentlewomen |
| title_sub | Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| topic | aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 aCuriosities and wonders zEngland vEarly works to 1800 aMenus vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 Curiosities and wonders England Early works to 1800 Menus Early works to 1800 |
| topic_facet | aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 aCuriosities and wonders zEngland vEarly works to 1800 aMenus vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 Curiosities and wonders England Early works to 1800 Menus Early works to 1800 |
| url | https://search.proquest.com/docview/2240865933 |
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