The compleat cook: Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
London
printed by E.B. for Nath. Brook at the Angel in Cornhill
1658
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Schlagworte: | |
Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
Beschreibung: | Attributed by Wing to W.M. - Imperfect: pages stained affecting text. - Reproduction of the original in the Harvard University Library. - The words "Italian .. French," are enclosed by left bracket on title page. - Wing (2nd ed.), M90. - With an index |
Beschreibung: | 123, [7] p. |
Internformat
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illustrated | Not Illustrated |
index_date | 2024-07-02T18:34:51Z |
indexdate | 2024-07-09T21:05:38Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015972373 |
oclc_num | 220365163 |
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physical | 123, [7] p. |
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publishDate | 1658 |
publishDateSearch | 1658 |
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publisher | printed by E.B. for Nath. Brook at the Angel in Cornhill |
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spelling | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry London printed by E.B. for Nath. Brook at the Angel in Cornhill 1658 123, [7] p. txt rdacontent c rdamedia cr rdacarrier Attributed by Wing to W.M. - Imperfect: pages stained affecting text. - Reproduction of the original in the Harvard University Library. - The words "Italian .. French," are enclosed by left bracket on title page. - Wing (2nd ed.), M90. - With an index Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2009:22) s1999 aCookery zEngland vEarly works to 1800 aRecipes vEarly works to 1800 Cookery England Early works to 1800 Recipes Early works to 1800 W., M. attributed name oth Reproduktion von The compleat cook 1658 https://search.proquest.com/docview/2240868214 Volltext |
spellingShingle | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry aCookery zEngland vEarly works to 1800 aRecipes vEarly works to 1800 Cookery England Early works to 1800 Recipes Early works to 1800 |
title | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
title_auth | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
title_exact_search | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
title_exact_search_txtP | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
title_full | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
title_fullStr | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
title_full_unstemmed | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
title_short | The compleat cook |
title_sort | the compleat cook expertly prescribing the most ready wayes whether italian spanish or french for dressing of flesh and fish ordering of sauces or making of pastry |
title_sub | Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
topic | aCookery zEngland vEarly works to 1800 aRecipes vEarly works to 1800 Cookery England Early works to 1800 Recipes Early works to 1800 |
topic_facet | aCookery zEngland vEarly works to 1800 aRecipes vEarly works to 1800 Cookery England Early works to 1800 Recipes Early works to 1800 |
url | https://search.proquest.com/docview/2240868214 |
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