The compleat cook: Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
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Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London printed by E.B. for Nath. Brook at the Angel in Cornhill 1658
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Beschreibung:Attributed by Wing to W.M. - Imperfect: pages stained affecting text. - Reproduction of the original in the Harvard University Library. - The words "Italian .. French," are enclosed by left bracket on title page. - Wing (2nd ed.), M90. - With an index
Beschreibung:123, [7] p.

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