The gentlewomans cabinet unlocked: Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
S.l.
Printed for W. Thackeray and T. Passenger
[1686-1688]
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Place of publication from and date estimated by Wing. - Reproduction of the original in the Magdalene College Library, Cambridge. - Signatures: A B4. - The words "Pancakes, .. Knacks" are connected on title page by a complex system of brackets. - Wing (2nd ed.), G523dA |
| Beschreibung: | Online-Ressource |
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| index_date | 2024-07-02T18:34:51Z |
| indexdate | 2024-07-09T21:05:37Z |
| institution | BVB |
| language | English |
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| spelling | The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses S.l. Printed for W. Thackeray and T. Passenger [1686-1688] Online-Ressource txt rdacontent c rdamedia cr rdacarrier Place of publication from and date estimated by Wing. - Reproduction of the original in the Magdalene College Library, Cambridge. - Signatures: A B4. - The words "Pancakes, .. Knacks" are connected on title page by a complex system of brackets. - Wing (2nd ed.), G523dA Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 1986:23) s1999 aCookery vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Cookery Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 Reproduktion von The gentlewomans cabinet unlocked [1686-1688] https://search.proquest.com/docview/2264214570 Volltext |
| spellingShingle | The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses aCookery vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Cookery Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| title | The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses |
| title_auth | The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses |
| title_exact_search | The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses |
| title_exact_search_txtP | The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses |
| title_full | The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses |
| title_fullStr | The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses |
| title_full_unstemmed | The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses |
| title_short | The gentlewomans cabinet unlocked |
| title_sort | the gentlewomans cabinet unlocked wherein is contained many excellent receipts for neat dressing of divers sorts of meats as flesh and fish with their proper sauces also directions for the best way of making pancakes fritters tansies puddings custards cheesecakes and such like fine knacks and other delicate dishes which are most frequently used in gentlemens houses |
| title_sub | Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses |
| topic | aCookery vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Cookery Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aCookery vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Cookery Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
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