A new art of brewing beer, ale, and other sorts of liquors: so as to render them more healthful to the body and agreeable to nature, and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and droupsie
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Bibliographische Detailangaben
1. Verfasser: Tryon, Thomas (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Printed for Tho. Salisbury 1691
Ausgabe:The second edition
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Beschreibung:"Licensed and entered according to order.". - Advertisement on p. [3-4]. - Reproduction of original in Huntington Library. - Wing, T3188
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