The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for Nath. Brooke
1659
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Ascribed to W.M. by Wing. - Reproduction of original in Cambridge University Library. - Wing, M91 |
| Beschreibung: | 123, [7] p. |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV022734614 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:30:30Z |
| indexdate | 2024-07-09T21:04:50Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015940336 |
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| physical | 123, [7] p. |
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| publishDate | 1659 |
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| publishDateSort | 1659 |
| publisher | Printed for Nath. Brooke |
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| spelling | W., M. Verfasser aut The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry London Printed for Nath. Brooke 1659 123, [7] p. txt rdacontent c rdamedia cr rdacarrier Ascribed to W.M. by Wing. - Reproduction of original in Cambridge University Library. - Wing, M91 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 673:3) s1999 aCookery vEarly works to 1800 Cookery Early works to 1800 Reproduktion von W., M. The compleat cook 1659 https://search.proquest.com/docview/2240956590 Volltext |
| spellingShingle | W., M. The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry aCookery vEarly works to 1800 Cookery Early works to 1800 |
| title | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry |
| title_auth | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry |
| title_exact_search | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry |
| title_exact_search_txtP | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry |
| title_full | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry |
| title_fullStr | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry |
| title_full_unstemmed | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry |
| title_short | The compleat cook |
| title_sort | the compleat cook expertly prescribing the most ready wayes whether italian spanish or french for dressing flesh and fish ordering of sauces or making of pastry |
| title_sub | expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry |
| topic | aCookery vEarly works to 1800 Cookery Early works to 1800 |
| topic_facet | aCookery vEarly works to 1800 Cookery Early works to 1800 |
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