La Varenne, F. P. d. (1653). The French cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces .. Printed for Charls Adams, and are to be sold at his shop.
Chicago-Zitierstil (17. Ausg.)La Varenne, François Pierre de. The French Cook: Prescribing the Way of Making Ready of All Sorts of Meats, Fish and Flesh, with the Proper Sauces .. London: Printed for Charls Adams, and are to be sold at his shop, 1653.
MLA-Zitierstil (9. Ausg.)La Varenne, François Pierre de. The French Cook: Prescribing the Way of Making Ready of All Sorts of Meats, Fish and Flesh, with the Proper Sauces .. Printed for Charls Adams, and are to be sold at his shop, 1653.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.