The French cook: prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English French |
| Veröffentlicht: |
London
Printed for Charls Adams, and are to be sold at his shop
1653
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Dedication signed: Du Fresne. - Reproduction of original in Harvard University Libraries. - Translation of: Cuisinier françois. - Wing, L624 |
| Beschreibung: | Online-Ressource |
Internformat
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Datensatz im Suchindex
| _version_ | 1804136962170290176 |
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| author | La Varenne, François Pierre de 1618-1678 |
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| author_facet | La Varenne, François Pierre de 1618-1678 |
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| author_sort | La Varenne, François Pierre de 1618-1678 |
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| bvnumber | BV022730578 |
| collection | ZDB-1-EEB |
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| era | Geschichte 1600-1800 gnd |
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| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:30:25Z |
| indexdate | 2024-07-09T21:04:44Z |
| institution | BVB |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015936300 |
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| publishDate | 1653 |
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| publisher | Printed for Charls Adams, and are to be sold at his shop |
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| spelling | La Varenne, François Pierre de 1618-1678 Verfasser (DE-588)128950625 aut Cuisinier françois The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G London Printed for Charls Adams, and are to be sold at his shop 1653 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Dedication signed: Du Fresne. - Reproduction of original in Harvard University Libraries. - Translation of: Cuisinier françois. - Wing, L624 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 189:14) s1999 Geschichte 1600-1800 gnd rswk-swf aCookery vEarly works to 1800 aCookery, French vEarly works to 1800 Cookery Early works to 1800 Cookery, French Early works to 1800 Kochbuch (DE-588)4114240-8 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Kochbuch (DE-588)4114240-8 s Geschichte 1600-1800 z 1\p DE-604 I. D. G Sonstige oth Reproduktion von La Varenne, François Pierre de, 1618-1678 The French cook 1653 https://search.proquest.com/docview/2240967338 Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | La Varenne, François Pierre de 1618-1678 The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... aCookery vEarly works to 1800 aCookery, French vEarly works to 1800 Cookery Early works to 1800 Cookery, French Early works to 1800 Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4018145-5 |
| title | The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... |
| title_alt | Cuisinier françois |
| title_auth | The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... |
| title_exact_search | The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... |
| title_exact_search_txtP | The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... |
| title_full | The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G |
| title_fullStr | The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G |
| title_full_unstemmed | The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G |
| title_short | The French cook |
| title_sort | the french cook prescribing the way of making ready of all sorts of meats fish and flesh with the proper sauces |
| title_sub | prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... |
| topic | aCookery vEarly works to 1800 aCookery, French vEarly works to 1800 Cookery Early works to 1800 Cookery, French Early works to 1800 Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | aCookery vEarly works to 1800 aCookery, French vEarly works to 1800 Cookery Early works to 1800 Cookery, French Early works to 1800 Kochbuch Frankreich |
| url | https://search.proquest.com/docview/2240967338 |
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