The manner of making of coffee, tea, and chocolate: as it is used in most parts of Europe, Asia, Africa, and America, with their vertues
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English French Spanish |
| Published: |
London
Printed for William Crook
1685
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| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Reproduction of original in British Library. - The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM. - Wing, D2455 |
| Physical Description: | Online-Ressource ill |
Staff View
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Record in the Search Index
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| author | Dufour, Philippe Sylvestre 1622-1687 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:30:22Z |
| indexdate | 2024-07-09T21:04:40Z |
| institution | BVB |
| language | English French Spanish |
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| publishDate | 1685 |
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| publisher | Printed for William Crook |
| record_format | marc |
| spelling | Dufour, Philippe Sylvestre 1622-1687 Verfasser (DE-588)12225189X aut De l'usage du caphé, du thé, et du chocolate The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues newly done out of French and Spanish London Printed for William Crook 1685 Online-Ressource ill txt rdacontent c rdamedia cr rdacarrier Reproduction of original in British Library. - The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM. - Wing, D2455 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 141:8) s1999 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 Colmenero de Ledesma, Antonio ca. 16./17. Jh. Sonstige (DE-588)124578470 oth Chamberlayne, John 1668-1723 Sonstige (DE-588)100460771 oth Reproduktion von Dufour, Philippe Sylvestre, 1622-1687 The manner of making of coffee, tea, and chocolate 1685 https://search.proquest.com/docview/2240961179 Volltext |
| spellingShingle | Dufour, Philippe Sylvestre 1622-1687 The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 |
| title | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues |
| title_alt | De l'usage du caphé, du thé, et du chocolate |
| title_auth | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues |
| title_exact_search | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues |
| title_exact_search_txtP | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues |
| title_full | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues newly done out of French and Spanish |
| title_fullStr | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues newly done out of French and Spanish |
| title_full_unstemmed | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues newly done out of French and Spanish |
| title_short | The manner of making of coffee, tea, and chocolate |
| title_sort | the manner of making of coffee tea and chocolate as it is used in most parts of europe asia africa and america with their vertues |
| title_sub | as it is used in most parts of Europe, Asia, Africa, and America, with their vertues |
| topic | aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 |
| topic_facet | aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 |
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