Verfügbarkeit: The manner of making of coffee, tea, and chocolate

The manner of making of coffee, tea, and chocolate: as it is used in most parts of Europe, Asia, Africa, and America, with their vertues

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Bibliographische Detailangaben
1. Verfasser:	Dufour, Philippe Sylvestre 1622-1687 (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English French Spanish
Veröffentlicht:	London Printed for William Crook 1685
Schlagworte:	aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Chocolate > Early works to 1800 Coffee > Early works to 1800 Tea > Early works to 1800
Online-Zugang:	BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext
Beschreibung:	Reproduction of original in British Library. - The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM. - Wing, D2455
Beschreibung:	Online-Ressource ill

Internformat

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500			\|a Reproduction of original in British Library. - The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM. - Wing, D2455
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Datensatz im Suchindex

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spelling	Dufour, Philippe Sylvestre 1622-1687 Verfasser (DE-588)12225189X aut De l'usage du caphé, du thé, et du chocolate The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues newly done out of French and Spanish London Printed for William Crook 1685 Online-Ressource ill txt rdacontent c rdamedia cr rdacarrier Reproduction of original in British Library. - The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM. - Wing, D2455 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 141:8) s1999 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800 Colmenero de Ledesma, Antonio ca. 16./17. Jh. Sonstige (DE-588)124578470 oth Chamberlayne, John 1668-1723 Sonstige (DE-588)100460771 oth Reproduktion von Dufour, Philippe Sylvestre, 1622-1687 The manner of making of coffee, tea, and chocolate 1685 https://search.proquest.com/docview/2240961179 Volltext
spellingShingle	Dufour, Philippe Sylvestre 1622-1687 The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800
title	The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues
title_alt	De l'usage du caphé, du thé, et du chocolate
title_auth	The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues
title_exact_search	The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues
title_exact_search_txtP	The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues
title_full	The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues newly done out of French and Spanish
title_fullStr	The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues newly done out of French and Spanish
title_full_unstemmed	The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues newly done out of French and Spanish
title_short	The manner of making of coffee, tea, and chocolate
title_sort	the manner of making of coffee tea and chocolate as it is used in most parts of europe asia africa and america with their vertues
title_sub	as it is used in most parts of Europe, Asia, Africa, and America, with their vertues
topic	aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800
topic_facet	aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 Chocolate Early works to 1800 Coffee Early works to 1800 Tea Early works to 1800
url	https://search.proquest.com/docview/2240961179
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