A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes: with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Printed for Jeane Bell
1650
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956. - Attributed to Thomas Dawson. Cf. NUC pre-1956. - Reproduction of original in British Library. - Wing, B3705 |
| Physical Description: | Online-Ressource |
Staff View
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Record in the Search Index
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:30:17Z |
| indexdate | 2024-07-09T21:04:33Z |
| institution | BVB |
| language | English |
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| publishDate | 1650 |
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| publisher | Printed for Jeane Bell |
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| spelling | Dawson, Thomas Verfasser aut A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... London Printed for Jeane Bell 1650 Online-Ressource txt rdacontent c rdamedia cr rdacarrier An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956. - Attributed to Thomas Dawson. Cf. NUC pre-1956. - Reproduction of original in British Library. - Wing, B3705 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 56:4) s1999 aCookery, English vEarly works to 1800 aHome economics vEarly works to 1800 Cookery, English Early works to 1800 Reproduktion von Dawson, Thomas A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes 1650 https://search.proquest.com/docview/2240918020 Volltext |
| spellingShingle | Dawson, Thomas A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... aCookery, English vEarly works to 1800 aHome economics vEarly works to 1800 Cookery, English Early works to 1800 |
| title | A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... |
| title_auth | A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... |
| title_exact_search | A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... |
| title_exact_search_txtP | A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... |
| title_full | A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... |
| title_fullStr | A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... |
| title_full_unstemmed | A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... |
| title_short | A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes |
| title_sort | a book of cookery and the order of meates to be served to the table both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats with their proper saw c es |
| title_sub | with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... |
| topic | aCookery, English vEarly works to 1800 aHome economics vEarly works to 1800 Cookery, English Early works to 1800 |
| topic_facet | aCookery, English vEarly works to 1800 aHome economics vEarly works to 1800 Cookery, English Early works to 1800 |
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