APA (7th ed.) Citation

Dawson, T. (1650). A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes: With many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es .. Printed for Jeane Bell.

Chicago Style (17th ed.) Citation

Dawson, Thomas. A Book of Cookery and the Order of Meates to Be Served to the Table, Both for Flesh and Fish Dayes: With Many Excellent Wayes for the Dressing of All Usuall Sorts of Meats ... with Their Proper Saw[c]es .. London: Printed for Jeane Bell, 1650.

MLA (9th ed.) Citation

Dawson, Thomas. A Book of Cookery and the Order of Meates to Be Served to the Table, Both for Flesh and Fish Dayes: With Many Excellent Wayes for the Dressing of All Usuall Sorts of Meats ... with Their Proper Saw[c]es .. Printed for Jeane Bell, 1650.