Mangiare medievale: alimentazione e cucina tra storia, ricette e curiosità
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Latina
Ed. Penne e Papiri
2005
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Media aetas
12 |
| Schlagworte: | |
| Beschreibung: | Contains bibliography, bibliographical references, notes and internet addresses |
| Beschreibung: | 215 S. Ill. 24 cm |
| ISBN: | 9788889336250 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV022714648 | ||
| 003 | DE-604 | ||
| 005 | 20071130 | ||
| 007 | t | ||
| 008 | 070904s2005 it a||| |||| 00||| ita d | ||
| 020 | |a 9788889336250 |c : 15.00 EUR |9 978-88-89336-25-0 | ||
| 035 | |a (OCoLC)145722809 | ||
| 035 | |a (DE-599)BVBBV022714648 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a ita | |
| 044 | |a it |c IT | ||
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| 100 | 1 | |a Omicciolo Valentini, Rosella |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Mangiare medievale |b alimentazione e cucina tra storia, ricette e curiosità |c Rosella Omicciolo Valentini |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Latina |b Ed. Penne e Papiri |c 2005 | |
| 300 | |a 215 S. |b Ill. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Media aetas |v 12 | |
| 500 | |a Contains bibliography, bibliographical references, notes and internet addresses | ||
| 648 | 7 | |a Geschichte 500-1500 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cooking, Medieval | |
| 650 | 4 | |a Food habits |z Europe |x History |y To 1500 | |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Europa | |
| 689 | 0 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 1 | |a Geschichte 500-1500 |A z |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Media aetas |v 12 |w (DE-604)BV022951444 |9 12 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015920451 | ||
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 0902 |g 4 |
Datensatz im Suchindex
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|---|---|
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| any_adam_object | |
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| author | Omicciolo Valentini, Rosella |
| author_facet | Omicciolo Valentini, Rosella |
| author_role | aut |
| author_sort | Omicciolo Valentini, Rosella |
| author_variant | v r o vr vro |
| building | Verbundindex |
| bvnumber | BV022714648 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GR |
| callnumber-raw | GR |
| callnumber-search | GR |
| callnumber-sort | GR |
| callnumber-subject | GR - Folklore |
| ctrlnum | (OCoLC)145722809 (DE-599)BVBBV022714648 |
| dewey-full | 394 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394 |
| dewey-search | 394 |
| dewey-sort | 3394 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. ed. |
| era | Geschichte 500-1500 gnd |
| era_facet | Geschichte 500-1500 |
| format | Book |
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| geographic | Europa |
| geographic_facet | Europa |
| id | DE-604.BV022714648 |
| illustrated | Illustrated |
| index_date | 2024-07-02T18:27:53Z |
| indexdate | 2024-07-09T21:04:20Z |
| institution | BVB |
| isbn | 9788889336250 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015920451 |
| oclc_num | 145722809 |
| open_access_boolean | |
| owner | DE-12 DE-B220 |
| owner_facet | DE-12 DE-B220 |
| physical | 215 S. Ill. 24 cm |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Ed. Penne e Papiri |
| record_format | marc |
| series | Media aetas |
| series2 | Media aetas |
| spelling | Omicciolo Valentini, Rosella Verfasser aut Mangiare medievale alimentazione e cucina tra storia, ricette e curiosità Rosella Omicciolo Valentini 1. ed. Latina Ed. Penne e Papiri 2005 215 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Media aetas 12 Contains bibliography, bibliographical references, notes and internet addresses Geschichte 500-1500 gnd rswk-swf Geschichte Cooking, Medieval Food habits Europe History To 1500 Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Europa Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 500-1500 z DE-604 Media aetas 12 (DE-604)BV022951444 12 |
| spellingShingle | Omicciolo Valentini, Rosella Mangiare medievale alimentazione e cucina tra storia, ricette e curiosità Media aetas Geschichte Cooking, Medieval Food habits Europe History To 1500 Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 |
| title | Mangiare medievale alimentazione e cucina tra storia, ricette e curiosità |
| title_auth | Mangiare medievale alimentazione e cucina tra storia, ricette e curiosità |
| title_exact_search | Mangiare medievale alimentazione e cucina tra storia, ricette e curiosità |
| title_exact_search_txtP | Mangiare medievale alimentazione e cucina tra storia, ricette e curiosità |
| title_full | Mangiare medievale alimentazione e cucina tra storia, ricette e curiosità Rosella Omicciolo Valentini |
| title_fullStr | Mangiare medievale alimentazione e cucina tra storia, ricette e curiosità Rosella Omicciolo Valentini |
| title_full_unstemmed | Mangiare medievale alimentazione e cucina tra storia, ricette e curiosità Rosella Omicciolo Valentini |
| title_short | Mangiare medievale |
| title_sort | mangiare medievale alimentazione e cucina tra storia ricette e curiosita |
| title_sub | alimentazione e cucina tra storia, ricette e curiosità |
| topic | Geschichte Cooking, Medieval Food habits Europe History To 1500 Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Geschichte Cooking, Medieval Food habits Europe History To 1500 Ernährungsgewohnheit Europa |
| volume_link | (DE-604)BV022951444 |
| work_keys_str_mv | AT omicciolovalentinirosella mangiaremedievalealimentazioneecucinatrastoriaricetteecuriosita |