Tryon, T. (1690). A new art of brewing beer, ale, and other sorts of liquors: So as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie. Printed for Tho. Salusbury.
Chicago-Zitierstil (17. Ausg.)Tryon, Thomas. A New Art of Brewing Beer, Ale, and Other Sorts of Liquors: So as to Render Them More Healthfull to the Body and Agreeable to Nature, and to Keep Them Longer from Souring, with Less Trouble and Charge Then Generally Practised, Which Will Be a Means to Prevent Those Torturing Distempers of the Stone, Gravel, Gout, and Dropsie. London: Printed for Tho. Salusbury, 1690.
MLA-Zitierstil (9. Ausg.)Tryon, Thomas. A New Art of Brewing Beer, Ale, and Other Sorts of Liquors: So as to Render Them More Healthfull to the Body and Agreeable to Nature, and to Keep Them Longer from Souring, with Less Trouble and Charge Then Generally Practised, Which Will Be a Means to Prevent Those Torturing Distempers of the Stone, Gravel, Gout, and Dropsie. Printed for Tho. Salusbury, 1690.