A new art of brewing beer, ale, and other sorts of liquors: so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for Tho. Salusbury
1690
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | "Recommended to all brewers, gentlemen, and others that brew their own drink.". - Reproduction of original in the Harvard University Library. - Wing, T3187 |
| Beschreibung: | Online-Ressource |
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Datensatz im Suchindex
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| author | Tryon, Thomas |
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| author_variant | t t tt |
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| index_date | 2024-07-02T18:26:22Z |
| indexdate | 2024-07-09T21:04:09Z |
| institution | BVB |
| language | English |
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| spelling | Tryon, Thomas Verfasser aut A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie by the author of The way to long life, health, and happiness &c London Printed for Tho. Salusbury 1690 Online-Ressource txt rdacontent c rdamedia cr rdacarrier "Recommended to all brewers, gentlemen, and others that brew their own drink.". - Reproduction of original in the Harvard University Library. - Wing, T3187 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 1318:27) s1999 aAle aBeer aBrewing Ale Beer Brewing Reproduktion von Tryon, Thomas A new art of brewing beer, ale, and other sorts of liquors 1690 http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:43078 Volltext |
| spellingShingle | Tryon, Thomas A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie aAle aBeer aBrewing Ale Beer Brewing |
| title | A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie |
| title_auth | A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie |
| title_exact_search | A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie |
| title_exact_search_txtP | A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie |
| title_full | A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie by the author of The way to long life, health, and happiness &c |
| title_fullStr | A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie by the author of The way to long life, health, and happiness &c |
| title_full_unstemmed | A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie by the author of The way to long life, health, and happiness &c |
| title_short | A new art of brewing beer, ale, and other sorts of liquors |
| title_sort | a new art of brewing beer ale and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature and to keep them longer from souring with less trouble and charge then generally practised which will be a means to prevent those torturing distempers of the stone gravel gout and dropsie |
| title_sub | so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie |
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| topic_facet | aAle aBeer aBrewing Ale Beer Brewing |
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