Verfügbarkeit: The French cook

The French cook: prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion

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Bibliographische Detailangaben
1. Verfasser:	La Varenne, François Pierre de 1618-1678 (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English French
Veröffentlicht:	London Printed for Charles Adams 1654
Ausgabe:	The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression
Schlagworte:	Geschichte 1600-1800 aCookery vEarly works to 1800 aCookery, French Cookery > Early works to 1800 Cookery, French Kochbuch Frankreich
Online-Zugang:	BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext
Beschreibung:	Numerous errors in paging. Text and register are continuous. - Reproduction of original in the Bodleian Library. - Signatures: A-N; H misprinted 'P'. - Wing, L625
Beschreibung:	Online-Ressource

Internformat

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Datensatz im Suchindex

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author	La Varenne, François Pierre de 1618-1678
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edition	The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression
era	Geschichte 1600-1800 gnd
era_facet	Geschichte 1600-1800
format	Electronic eBook
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spelling	La Varenne, François Pierre de 1618-1678 Verfasser (DE-588)128950625 aut The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion written in French by Monsieur De La Varenne ; and now Englished by I.D.G The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression with an addition of some choise receits of cookery lately grown in use amongst the nobility and gentry / by a prime artist of our owne nation London Printed for Charles Adams 1654 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Numerous errors in paging. Text and register are continuous. - Reproduction of original in the Bodleian Library. - Signatures: A-N; H misprinted 'P'. - Wing, L625 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 1334:43) s1999 Geschichte 1600-1800 gnd rswk-swf aCookery vEarly works to 1800 aCookery, French Cookery Early works to 1800 Cookery, French Kochbuch (DE-588)4114240-8 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Kochbuch (DE-588)4114240-8 s Geschichte 1600-1800 z 1\p DE-604 I. D. G Sonstige oth Reproduktion von La Varenne, François Pierre de, 1618-1678 The French cook 1654 http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:42762 Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	La Varenne, François Pierre de 1618-1678 The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion aCookery vEarly works to 1800 aCookery, French Cookery Early works to 1800 Cookery, French Kochbuch (DE-588)4114240-8 gnd
subject_GND	(DE-588)4114240-8 (DE-588)4018145-5
title	The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion
title_auth	The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion
title_exact_search	The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion
title_exact_search_txtP	The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion
title_full	The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion written in French by Monsieur De La Varenne ; and now Englished by I.D.G
title_fullStr	The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion written in French by Monsieur De La Varenne ; and now Englished by I.D.G
title_full_unstemmed	The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion written in French by Monsieur De La Varenne ; and now Englished by I.D.G
title_short	The French cook
title_sort	the french cook prescribing the way of making ready of all sorts of meats fish and flesh with the proper sauces either to procure appetite or to advance the power of digestion
title_sub	prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion
topic	aCookery vEarly works to 1800 aCookery, French Cookery Early works to 1800 Cookery, French Kochbuch (DE-588)4114240-8 gnd
topic_facet	aCookery vEarly works to 1800 aCookery, French Cookery Early works to 1800 Cookery, French Kochbuch Frankreich
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