A good huswifes handmaide for the kitchin: Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Imprinted at London
By Richard Iones
1594
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | "The good huswifes closet of provision for her houshold" = STC 19429--Cf. STC. - Appears at reel 176 and at reel 875 (same Bodleian Library copy filmed twice). - Errors in foliation. Actual foliation derived from signature collation. - Identified as STC 3298a on UMI microfilm reel 176. - Imperfect; lacks leaves 7-14, 24-29 and is stained throughout. - Reproduction of the original in the Bodleian Library (same copy filmed twice). - Running title reads: A new booke of cookerie. - STC (2nd ed.), 3298. - Signatures: A-G H3 |
| Beschreibung: | 57 [i.e. 56], [3] leaves |
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| 246 | 1 | 3 | |a New booke of cookerie |
| 264 | 1 | |a Imprinted at London |b By Richard Iones |c 1594 | |
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| index_date | 2024-07-02T18:25:57Z |
| indexdate | 2024-07-09T21:03:35Z |
| institution | BVB |
| language | English |
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| spelling | A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold New booke of cookerie Imprinted at London By Richard Iones 1594 57 [i.e. 56], [3] leaves txt rdacontent c rdamedia cr rdacarrier "The good huswifes closet of provision for her houshold" = STC 19429--Cf. STC. - Appears at reel 176 and at reel 875 (same Bodleian Library copy filmed twice). - Errors in foliation. Actual foliation derived from signature collation. - Identified as STC 3298a on UMI microfilm reel 176. - Imperfect; lacks leaves 7-14, 24-29 and is stained throughout. - Reproduction of the original in the Bodleian Library (same copy filmed twice). - Running title reads: A new booke of cookerie. - STC (2nd ed.), 3298. - Signatures: A-G H3 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 176:08, 875:08) s1999 aCookery vEarly works to 1800 Cookery Early works to 1800 Reproduktion von A good huswifes handmaide for the kitchin 1594 https://search.proquest.com/docview/2264220199 Volltext |
| spellingShingle | A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold aCookery vEarly works to 1800 Cookery Early works to 1800 |
| title | A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold |
| title_alt | New booke of cookerie |
| title_auth | A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold |
| title_exact_search | A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold |
| title_exact_search_txtP | A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold |
| title_full | A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold |
| title_fullStr | A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold |
| title_full_unstemmed | A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold |
| title_short | A good huswifes handmaide for the kitchin |
| title_sort | a good huswifes handmaide for the kitchin containing manie principall pointes of cookerie aswell how to dresse meates after sundrie the best fashions vsed in england and other countries with their apt and proper sawces both for flesh and fish as also the orderly seruing of the same to the table hereunto are annexed sundrie necessarie conceits for the preseruation of health verie meete to be adioned to the good huswifes closet of prouision for her houshold |
| title_sub | Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold |
| topic | aCookery vEarly works to 1800 Cookery Early works to 1800 |
| topic_facet | aCookery vEarly works to 1800 Cookery Early works to 1800 |
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