A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes: With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed by Edw: All-de, dwelling neere Christ-Church
1620
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell. - Reproduction of the original in the British Library. - STC (2nd ed.), 3300. - With three final contents leaves |
| Beschreibung: | Online-Ressource |
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Datensatz im Suchindex
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| spelling | Dawson, Thomas Verfasser aut Good huswifes jewell A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry Good huswifes jewell ; Part 1. Abridgments Booke of cookerie. And the order of meates to bee served to the table, both for flesh and fish dayes London Printed by Edw: All-de, dwelling neere Christ-Church 1620 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell. - Reproduction of the original in the British Library. - STC (2nd ed.), 3300. - With three final contents leaves Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 1195:16) s1999 aCookery vEarly works to 1800 Cookery Early works to 1800 Reproduktion von Dawson, Thomas A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes 1620 https://search.proquest.com/docview/2240911481 Volltext |
| spellingShingle | Dawson, Thomas A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry aCookery vEarly works to 1800 Cookery Early works to 1800 |
| title | A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_alt | Good huswifes jewell Good huswifes jewell ; Part 1. Abridgments Booke of cookerie. And the order of meates to bee served to the table, both for flesh and fish dayes |
| title_auth | A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_exact_search | A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_exact_search_txtP | A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_full | A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_fullStr | A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_full_unstemmed | A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| title_short | A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes |
| title_sort | a booke of cookerie and the order of meates to bee serued to the table both for flesh and fish dayes with many excellent wayes for the dressing of all vsuall sortes of meates likewise for making many precious waters with diuers approued medicines for grieuous diseases with certaine points of husbandry |
| title_sub | With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry |
| topic | aCookery vEarly works to 1800 Cookery Early works to 1800 |
| topic_facet | aCookery vEarly works to 1800 Cookery Early works to 1800 |
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