A proper new booke of cookery: Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
S.l.
[By the heir of J. Awdely] for Antony Kytson]
[1576]]
|
| Schlagworte: | |
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| Beschreibung: | An edition of: A propre new booke of cokery. - Imprint from colophon; printer from STC. - Last leaf blank?. - Reproduction of the original in the British Library. - STC (2nd ed.), 3368. - Signatures: A-B |
| Beschreibung: | Online-Ressource |
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| spelling | Propre new booke of cokery A proper new booke of cookery Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 S.l. [By the heir of J. Awdely] for Antony Kytson] [1576]] Online-Ressource txt rdacontent c rdamedia cr rdacarrier An edition of: A propre new booke of cokery. - Imprint from colophon; printer from STC. - Last leaf blank?. - Reproduction of the original in the British Library. - STC (2nd ed.), 3368. - Signatures: A-B Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 309:11) s1999 aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 Reproduktion von A proper new booke of cookery [1576]] https://search.proquest.com/docview/2240909286 Volltext |
| spellingShingle | A proper new booke of cookery Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| title | A proper new booke of cookery Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 |
| title_alt | Propre new booke of cokery |
| title_auth | A proper new booke of cookery Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 |
| title_exact_search | A proper new booke of cookery Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 |
| title_exact_search_txtP | A proper new booke of cookery Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 |
| title_full | A proper new booke of cookery Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 |
| title_fullStr | A proper new booke of cookery Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 |
| title_full_unstemmed | A proper new booke of cookery Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 |
| title_short | A proper new booke of cookery |
| title_sort | a proper new booke of cookery declaryng what manner of meates is best in season for all tymes in the yeare and how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes with a new addition very necessary for all them that delight in cookery anno domini 1576 |
| title_sub | Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 |
| topic | aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| topic_facet | aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
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