(1575). A proper new booke of cookery: Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575. In Fleetstreete, by William How for Abraham Veale.
Chicago Style (17th ed.) CitationA Proper New Booke of Cookery: Declaring What Maner of Meates Be Best in Season for Al Times of the Yeere, and How They Ought to Be Dressed, [and] Serued at the Table, Both for Fleshe Dayes and Fish Daies. with a New Addition, Very Necessary for Al Them That Delight in Cookery. 1575. Imprinted at Londen: In Fleetstreete, by William How for Abraham Veale, 1575.
MLA (9th ed.) CitationA Proper New Booke of Cookery: Declaring What Maner of Meates Be Best in Season for Al Times of the Yeere, and How They Ought to Be Dressed, [and] Serued at the Table, Both for Fleshe Dayes and Fish Daies. with a New Addition, Very Necessary for Al Them That Delight in Cookery. 1575. In Fleetstreete, by William How for Abraham Veale, 1575.