A proper new booke of cookery: Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Imprinted at Londen
In Fleetstreete, by William How for Abraham Veale
[1575]
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | An edition of: A propre new booke of cokery. - Reproduction of the original in the British Library. - STC (2nd ed.), 3367. - Signatures: A-B |
| Beschreibung: | Online-Ressource |
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| spelling | Propre new booke of cokery A proper new booke of cookery Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 Imprinted at Londen In Fleetstreete, by William How for Abraham Veale [1575] Online-Ressource txt rdacontent c rdamedia cr rdacarrier An edition of: A propre new booke of cokery. - Reproduction of the original in the British Library. - STC (2nd ed.), 3367. - Signatures: A-B Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 309:10) s1999 aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 Reproduktion von A proper new booke of cookery [1575] https://search.proquest.com/docview/2240918827 Volltext |
| spellingShingle | A proper new booke of cookery Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| title | A proper new booke of cookery Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 |
| title_alt | Propre new booke of cokery |
| title_auth | A proper new booke of cookery Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 |
| title_exact_search | A proper new booke of cookery Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 |
| title_exact_search_txtP | A proper new booke of cookery Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 |
| title_full | A proper new booke of cookery Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 |
| title_fullStr | A proper new booke of cookery Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 |
| title_full_unstemmed | A proper new booke of cookery Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 |
| title_short | A proper new booke of cookery |
| title_sort | a proper new booke of cookery declaring what maner of meates be best in season for al times of the yeere and how they ought to be dressed and serued at the table both for fleshe dayes and fish daies with a new addition very necessary for al them that delight in cookery 1575 |
| title_sub | Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 |
| topic | aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| topic_facet | aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
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