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Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
S.l.
Imprinted by [S. Mierdman for] my Richard Iugge
[1548?]]
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| Schlagworte: | |
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| indexdate | 2024-07-09T21:03:20Z |
| institution | BVB |
| language | English |
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| spelling | Melanchthon, Philipp 1497-1560 Verfasser (DE-588)118580485 aut A newe work concernyng both partes of the Sacrament to be receyued of the lay people as wel vnder the kinde of wyne as vnder the kynd of breade, wtth [sic] certen other articles, concernyng the masse and the auctorite of bysshops, the chapters whereof are conteyned in the next leafe made by Philip Melanchton and newly translated out of Latyn Newe work concerning both partes of the Sacrament to be receyved of the lay peple Newe work concernyng both partes of the Sacrament to be receyved of the lay people S.l. Imprinted by [S. Mierdman for] my Richard Iugge [1548?]] Online-Ressource txt rdacontent c rdamedia cr rdacarrier Actual printer's name from STC; publisher's name from colophon; publication date conjectured by STC. - Latin original not traced. - Reproduction of the original in the Bodleian Library. - STC (2nd ed.), 17795. - Signatures: A-F. - The last leaf is blank Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 124:7) s1999 aLord's Supper xBread and wine vEarly works to 1800 aMass vEarly works to 1800 Lord's Supper Bread and wine Early works to 1800 Mass Early works to 1800 Reproduktion von Melanchthon, Philipp, 1497-1560 A newe work concernyng both partes of the Sacrament to be receyued of the lay people [1548?]] https://search.proquest.com/docview/2240920069 Volltext |
| spellingShingle | Melanchthon, Philipp 1497-1560 A newe work concernyng both partes of the Sacrament to be receyued of the lay people as wel vnder the kinde of wyne as vnder the kynd of breade, wtth [sic] certen other articles, concernyng the masse and the auctorite of bysshops, the chapters whereof are conteyned in the next leafe made by Philip Melanchton and newly translated out of Latyn aLord's Supper xBread and wine vEarly works to 1800 aMass vEarly works to 1800 Lord's Supper Bread and wine Early works to 1800 Mass Early works to 1800 |
| title | A newe work concernyng both partes of the Sacrament to be receyued of the lay people as wel vnder the kinde of wyne as vnder the kynd of breade, wtth [sic] certen other articles, concernyng the masse and the auctorite of bysshops, the chapters whereof are conteyned in the next leafe made by Philip Melanchton and newly translated out of Latyn |
| title_alt | Newe work concerning both partes of the Sacrament to be receyved of the lay peple Newe work concernyng both partes of the Sacrament to be receyved of the lay people |
| title_auth | A newe work concernyng both partes of the Sacrament to be receyued of the lay people as wel vnder the kinde of wyne as vnder the kynd of breade, wtth [sic] certen other articles, concernyng the masse and the auctorite of bysshops, the chapters whereof are conteyned in the next leafe made by Philip Melanchton and newly translated out of Latyn |
| title_exact_search | A newe work concernyng both partes of the Sacrament to be receyued of the lay people as wel vnder the kinde of wyne as vnder the kynd of breade, wtth [sic] certen other articles, concernyng the masse and the auctorite of bysshops, the chapters whereof are conteyned in the next leafe made by Philip Melanchton and newly translated out of Latyn |
| title_exact_search_txtP | A newe work concernyng both partes of the Sacrament to be receyued of the lay people as wel vnder the kinde of wyne as vnder the kynd of breade, wtth [sic] certen other articles, concernyng the masse and the auctorite of bysshops, the chapters whereof are conteyned in the next leafe made by Philip Melanchton and newly translated out of Latyn |
| title_full | A newe work concernyng both partes of the Sacrament to be receyued of the lay people as wel vnder the kinde of wyne as vnder the kynd of breade, wtth [sic] certen other articles, concernyng the masse and the auctorite of bysshops, the chapters whereof are conteyned in the next leafe made by Philip Melanchton and newly translated out of Latyn |
| title_fullStr | A newe work concernyng both partes of the Sacrament to be receyued of the lay people as wel vnder the kinde of wyne as vnder the kynd of breade, wtth [sic] certen other articles, concernyng the masse and the auctorite of bysshops, the chapters whereof are conteyned in the next leafe made by Philip Melanchton and newly translated out of Latyn |
| title_full_unstemmed | A newe work concernyng both partes of the Sacrament to be receyued of the lay people as wel vnder the kinde of wyne as vnder the kynd of breade, wtth [sic] certen other articles, concernyng the masse and the auctorite of bysshops, the chapters whereof are conteyned in the next leafe made by Philip Melanchton and newly translated out of Latyn |
| title_short | A newe work concernyng both partes of the Sacrament to be receyued of the lay people |
| title_sort | a newe work concernyng both partes of the sacrament to be receyued of the lay people as wel vnder the kinde of wyne as vnder the kynd of breade wtth sic certen other articles concernyng the masse and the auctorite of bysshops the chapters whereof are conteyned in the next leafe made by philip melanchton and newly translated out of latyn |
| title_sub | as wel vnder the kinde of wyne as vnder the kynd of breade, wtth [sic] certen other articles, concernyng the masse and the auctorite of bysshops, the chapters whereof are conteyned in the next leafe made by Philip Melanchton and newly translated out of Latyn |
| topic | aLord's Supper xBread and wine vEarly works to 1800 aMass vEarly works to 1800 Lord's Supper Bread and wine Early works to 1800 Mass Early works to 1800 |
| topic_facet | aLord's Supper xBread and wine vEarly works to 1800 aMass vEarly works to 1800 Lord's Supper Bread and wine Early works to 1800 Mass Early works to 1800 |
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