Here begynnethe the boke named the assyse of bread: what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
S.l.
[Enprynted by Rychard Bakes, [at the request of M. Englysshe and J. Rudstone aldermen of the cyte of London]
[not after 1532]]
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Has prices listed in columns--STC. - Place of publication and publication date suggested by STC; printer's name from colophon. - Printed in the same types as STC 3022. - Reproduction of the original in the Pepys Library. - STC (2nd ed.), 864. - Signatures: A-C4 |
| Beschreibung: | Online-Ressource ill |
Internformat
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| id | DE-604.BV022677242 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:25:43Z |
| indexdate | 2024-07-09T21:03:18Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015883101 |
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| publishDate | 1532 |
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| publisher | [Enprynted by Rychard Bakes, [at the request of M. Englysshe and J. Rudstone aldermen of the cyte of London] |
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| spelling | Assize of bread Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London S.l. [Enprynted by Rychard Bakes, [at the request of M. Englysshe and J. Rudstone aldermen of the cyte of London] [not after 1532]] Online-Ressource ill txt rdacontent c rdamedia cr rdacarrier Has prices listed in columns--STC. - Place of publication and publication date suggested by STC; printer's name from colophon. - Printed in the same types as STC 3022. - Reproduction of the original in the Pepys Library. - STC (2nd ed.), 864. - Signatures: A-C4 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 96:04) s1999 aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and bakeries - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and bakeries England Early works to 1800 Reproduktion von Here begynnethe the boke named the assyse of bread [not after 1532]] https://search.proquest.com/docview/2240906547 Volltext |
| spellingShingle | Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and bakeries - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and bakeries England Early works to 1800 |
| title | Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London |
| title_alt | Assize of bread |
| title_auth | Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London |
| title_exact_search | Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London |
| title_exact_search_txtP | Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London |
| title_full | Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London |
| title_fullStr | Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London |
| title_full_unstemmed | Here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London |
| title_short | Here begynnethe the boke named the assyse of bread |
| title_sort | here begynnethe the boke named the assyse of bread what it ought to waye after the pryce of a quarter of wheete and also thassyse of al maner of wood lathe bourde tymbre and the waight of butyre and chese enprynted at the request of mychaell englysshe and iohn rudstone aldermen of the cyte of london |
| title_sub | what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London |
| topic | aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and bakeries - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and bakeries England Early works to 1800 |
| topic_facet | aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and bakeries - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and bakeries England Early works to 1800 |
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