The assise of bread: newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Printed by Iohn Windet, dwelling at Powles Wharfe, at the signe of the Crosse Keyes
1595
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Dedication signed: Iohn Povvell. - Reproduction of the original in the Bodleian Library. - Running title reads: The booke of assise. - STC (2nd ed.), 871. - Signatures: A4(-A1) B-F4 G2 |
| Beschreibung: | Online-Ressource ill |
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| index_date | 2024-07-02T18:25:39Z |
| indexdate | 2024-07-09T21:03:13Z |
| institution | BVB |
| language | English |
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| publishDate | 1595 |
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| publisher | Printed by Iohn Windet, dwelling at Powles Wharfe, at the signe of the Crosse Keyes |
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| spelling | The assise of bread newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile Assize of bread Booke of assise London Printed by Iohn Windet, dwelling at Powles Wharfe, at the signe of the Crosse Keyes 1595 Online-Ressource ill txt rdacontent c rdamedia cr rdacarrier Dedication signed: Iohn Povvell. - Reproduction of the original in the Bodleian Library. - Running title reads: The booke of assise. - STC (2nd ed.), 871. - Signatures: A4(-A1) B-F4 G2 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 168:03) s1999 aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 Powel, John Sonstige oth Reproduktion von The assise of bread 1595 https://search.proquest.com/docview/2248506837 Volltext |
| spellingShingle | The assise of bread newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
| title | The assise of bread newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile |
| title_alt | Assize of bread Booke of assise |
| title_auth | The assise of bread newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile |
| title_exact_search | The assise of bread newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile |
| title_exact_search_txtP | The assise of bread newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile |
| title_full | The assise of bread newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile |
| title_fullStr | The assise of bread newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile |
| title_full_unstemmed | The assise of bread newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile |
| title_short | The assise of bread |
| title_sort | the assise of bread newly corrected and enlarged from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter according to the rysing and falling of the price thereof in the market by sixe pence altering in euerie quarter of wheate together with sundrie good and needful ordinances for bakers brewers inholders victuallers vintners and butchers and also other assises in weights and measures which by the lawes of this realme are comanded to be obserued and kept by all maner of persons as well within liberties as without whereunto there are also added sundrie good and needful orders in making and retailing of all kindes of of lawfull breads the which satutes sic and auncient orders and customes for making and retailing of all lawfull sorts of bread as foresaid haue beene heretofore seene allowed and are commaunded to bee kept by the right honourable the lords and others of the queenes maiesties honourable priuie counsaile |
| title_sub | newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile |
| topic | aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
| topic_facet | aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
| url | https://search.proquest.com/docview/2248506837 |
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