Rosselli, G. d. (1598). Epulario, or The Italian banquet: Wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English. Printed by A[dam] I[slip] for William Barley, and are to bee sold at his shop in Gratious street, neere Leaden-hall.
Chicago-Zitierstil (17. Ausg.)Rosselli, Giovanne de. Epulario, or The Italian Banquet: Wherein Is Shewed the Maner How to Dresse and Prepare All Kind of Flesh, Foules or Fishes. As Also How to Make Sauces, Tartes, Pies, &c. After the Maner of All Countries. With an Addition of Many Other Profitable and Necessary Things. Translated Out of Italian into English. London: Printed by A[dam] I[slip] for William Barley, and are to bee sold at his shop in Gratious street, neere Leaden-hall, 1598.
MLA-Zitierstil (9. Ausg.)Rosselli, Giovanne de. Epulario, or The Italian Banquet: Wherein Is Shewed the Maner How to Dresse and Prepare All Kind of Flesh, Foules or Fishes. As Also How to Make Sauces, Tartes, Pies, &c. After the Maner of All Countries. With an Addition of Many Other Profitable and Necessary Things. Translated Out of Italian into English. Printed by A[dam] I[slip] for William Barley, and are to bee sold at his shop in Gratious street, neere Leaden-hall, 1598.