Epulario, or The Italian banquet: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed by A[dam] I[slip] for William Barley, and are to bee sold at his shop in Gratious street, neere Leaden-hall
1598
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| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | A translation of: Opera nova chiamata Epulario. - Printer's name from STC. - Reproduction of the original in the Henry E. Huntington Library and Art Gallery. - Running title reads: The Italian banquet. - STC (2nd ed.), 10433. - Signatures: [A]1 B-L4 (-L4) |
| Beschreibung: | Online-Ressource |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV022671989 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:25:34Z |
| indexdate | 2024-07-09T21:03:08Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015877848 |
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| publishDate | 1598 |
| publishDateSearch | 1598 |
| publishDateSort | 1598 |
| publisher | Printed by A[dam] I[slip] for William Barley, and are to bee sold at his shop in Gratious street, neere Leaden-hall |
| record_format | marc |
| spelling | Rosselli, Giovanne de Verfasser aut Epulario Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English Italian banquet London Printed by A[dam] I[slip] for William Barley, and are to bee sold at his shop in Gratious street, neere Leaden-hall 1598 Online-Ressource txt rdacontent c rdamedia cr rdacarrier A translation of: Opera nova chiamata Epulario. - Printer's name from STC. - Reproduction of the original in the Henry E. Huntington Library and Art Gallery. - Running title reads: The Italian banquet. - STC (2nd ed.), 10433. - Signatures: [A]1 B-L4 (-L4) Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 539:8) s1999 aCookery, Italian vEarly works to 1800 Cookery, Italian Early works to 1800 Reproduktion von Rosselli, Giovanne de Epulario, or The Italian banquet 1598 https://search.proquest.com/docview/2248568347 Volltext |
| spellingShingle | Rosselli, Giovanne de Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English aCookery, Italian vEarly works to 1800 Cookery, Italian Early works to 1800 |
| title | Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English |
| title_alt | Epulario Italian banquet |
| title_auth | Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English |
| title_exact_search | Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English |
| title_exact_search_txtP | Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English |
| title_full | Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English |
| title_fullStr | Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English |
| title_full_unstemmed | Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English |
| title_short | Epulario, or The Italian banquet |
| title_sort | epulario or the italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh foules or fishes as also how to make sauces tartes pies c after the maner of all countries with an addition of many other profitable and necessary things translated out of italian into english |
| title_sub | wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English |
| topic | aCookery, Italian vEarly works to 1800 Cookery, Italian Early works to 1800 |
| topic_facet | aCookery, Italian vEarly works to 1800 Cookery, Italian Early works to 1800 |
| url | https://search.proquest.com/docview/2248568347 |
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